Gourmet: The Reversed Life of the Salted Fish Dad

"It's killing me! How exactly is this egg made? After so many years of eggs, are they all fake eggs? The

football captain [Sad Frog] exclaimed.

The sad frog was formerly known as Tao Shijie.

Because a pair of big eyes bulge outward, and still have double eyelids, they look a lot like the Internet celebrity [sad frog] on Douyin.

Hence the nickname, some people look cute, some people feel terrible.

"Hiss~

" "Boss, is this egg a rural egg?" Why is it so fragrant and delicious? The sad frog asked.

Su Feng smiled:

"It's not a rural local egg, but it's better quality than ordinary eggs."

Here, Chen Mengyan clamped the marinated eggs for a group of people on the basketball team, and clamped half of them, only to find that the marinated eggs in the pot were empty.

She looked at everyone apologetically:

"Sorry, I didn't prepare much, there are only seven left."

"Groove? Only seven left? That's enough for whoever stuffs his teeth!

"Yes, we can't afford to eat sauce beef, we can afford eggs, boss, you prepare a little more."

"How about boiling eggs now? I see that there are so many people, I must have to wait in line for a long time, and it must be delicious to cook for half an hour, right?

Looking at the enthusiastic look of a group of big boys, Chen Mengyan looked embarrassed, and said with a faint smile:

"I'm sorry, I have to help cook noodles and noodles here, I really don't have the effort to boil eggs, if you want to eat, wait for the evening, or tomorrow, absolutely fully prepared, marinate more eggs."

The amount of food these people eat.

She looked scared.

Where is there such a duck that swallows eggs?

Several tables of members of the football team each asked for two eggs.

This group of big boys croaked their teeth and opened their mouths wide, like elementary school students who had not eaten their beloved spicy strips, showing the appearance of eager gluttony, which made Su Feng suddenly feel so funny.

What does this stewed egg taste like?

Is it really that fragrant?

He hasn't tasted it yet.

So he shouted at the crowd:

"If you want to help peel the boiled eggs, you can definitely get the marinated eggs before you finish the noodles."

"Okay, we'll help with the skinning."

"Peeling eggs is not easy!"

"Let's all peel it together, his mother's, Laozi can't afford to eat sauce beef, even eggs, this university, do you want to study!"

"Yes - just work!"

Thereupon.

Everyone help together [peel and shell the eggs]!

The group peeled quickly, and within five minutes, all fifty eggs had been peeled.

Su Feng fired.

Let the marinade fully marinate the eggs.

A group of older boys gathered two pounds of sauce beef.

Just....

A group of big boys' cattle meal, two pounds of sauce beef on the table did not last for three minutes, the plate has bottomed out, it is really a little scary.

Almost scrambling to eat sauce beef.

The method of "six-diced noodles"

is not too difficult, and after all the ingredients are ready, start it directly.

He first marinated the tenderloin.

The reason why it is marinated is to make the taste of the meat taste more tasteful, not woody, soft, tender, smooth and delicious.

Add table salt.

Two spoons of Sichuan peppercorn powder.

Some light soy sauce, egg whites, as well as cooking wine and water starch.

The marinated meat with Sichuan peppercorn powder is to remove the fishy smell of the tenderloin, which can be more fishy and flavorful than cooking wine.

The main reason for adding water starch is to mainly lock in water and prevent the water loss of the [tenderloin] itself.

This makes the meat smoother!

Heat the oil.

"Boom!" With a crispy sound, add the tenderloin and stir-fry until fragrant, and then fish out for later.

As usual, put back in a spoonful of lard.

"Boom!"

Bring to a boil over a strong heat, add minced green onion, ginger and garlic, stir-fried diced meat, diced eggplant, and diced oyster mushrooms.

"Brush pull brush pull!" Su Feng's spooning technique was not very good, so he had to take a spatula and scratch in the pot.

After the moisture of the eggplant and oyster mushrooms is exceeded, add the diced potatoes.

Add oyster sauce and secret soy paste.

Finally, light soy sauce, dark soy sauce, salt taste.

Turn on the stove to the maximum, and after a stir-fry, add a basin of water to cover the ingredients.

Cover over low heat.

Let it simmer.

Note:

The potatoes he cut, only washed on the surface, not after chopping into dices.

The reason for not washing can make the water starch in the potatoes fully refined.

This makes the toppings thicker and more suitable for noodles!

"So many people?"

Uncle Yu looked at the people sitting in the room, a little dumbfounded.

Xiao Su's business.

Okay, right?

"Xiao Feng, so many people eat noodles, you..."

Su Feng opened his mouth and smiled:

"You feel sorry for me?"

"Ramen is not tired!"

When the toppings were stewing in the iron pot, Su Feng had already made the kneaded ramen into [potions], which was convenient for the ramen to cook the noodles!

"Boom~"

He lifted the lid of the pot, and a hot breath permeated out.

"I already smell the toppings!" Liu Haoyu took a deep breath.

Boy.

They eat at the table.

A group of people pooled money to order good sauce beef and a few plates of pickles, which have long been empty, and the plates are cleaner than the face!

"This will be fine right away..." Six

dings have gone down to five dings.

Only the last soul Ding remains: [Erjing Tiao Ding]!

This kind of chili pepper, unlike millet spicy, is not unacceptable, but moderate, but the aroma is invincible.

This bowl of diced chili peppers is poured into the topping, the small taste is prickly and scratching, and it is even more fragrant!

Su Kaede ramen.

Chen Mengyan scooped the toppings.

The sad frog licked his lips

: "Oh my God, it's so fragrant, just smelling it, saliva will flow for three kilometers..."

Liu Haoyu's eyes shone:

"Boss, let's give our basketball team people first..... The football team has a fee, they are still eating beef in sauce.

Suddenly, a group of people on the football team looked angrily at Liu Haoyu.

This [First Affectionate Agricultural University] suddenly shrunk his neck and obediently closed his mouth.

Chen Mengyan doesn't care who gives which table.

After all, it's window pickup.

Whoever lines first, who gets the meal first, who eats first!

Apparently, the sad frog was the first to get the toppings and a plate of noodles.

Su Feng's cooking speed was very fast, and in less than ten minutes, all the noodles of a table were served, and he also cooked a bowl of hand-rolled noodles for Zhang Meng, pouring [Six Ding Toppings]!

Taking advantage of the fact that these guests came in in a group and there were no other guests, Su Feng smoked the free gap and cooked noodles for him and Chen Mengyan, as well as Tongtong, and Xiao Yueyue.

Of course.

Satsuki Moon's noodles are boiled so soft that they are basically cooked in a spoon, and they are about to cook into a paste.

Put only a little bit of the topping!

Then.

Even Zhang Daniang and Guo Yue's lunch was cooked together.

Zhang Meng hung his head, sniffed hard in his nose, and couldn't help but say:

"Wow, this smell, hot and fragrant toppings, smells intoxicating!"

Gollum ~

so hungry!

Ahhhhhh

.......

ps: The score turned out to be 7.0 points, the author has cried and dizzy, and strives to rise....