Gourmet: The Reversed Life of the Salted Fish Dad

"Xiao Feng, how do you sell the marinated sauce beef?" Chen Mengyan asked softly.

She hugged Satsuki.

Yue Zong was super unwell-behaved, looking at Su Feng, who was busy in the kitchen, sitting on the children's chair and shouting all the time.

One snack item.

I smell the aroma of chicken soup.

Give Yue Zong an excited scream!

"Don't bark, your dad is cooking for you!" Tong Tong said fiercely with his waist in his waist.

Xiao Yueyue didn't blink her eyes and kept staring at her busy old father in the kitchen.

Su Feng said: "Buy according to two, one or two 12 yuan, one catty 120!"

"Well, after Brother Liu in the group said that our new product is sauce beef, a bunch of people are discussing it!"

A group of people in the group is really crazy!

Braised grasshopper: sauce beef, expectation, expectation!

The first affectionate agricultural university: sauce beef must be expensive, right? Can't afford to eat, can't afford to eat... This thing is really too luxurious for a student [crying] [crying]

stewed shoe board worm: Huh? [Roll your eyes], the second goods upstairs, you break up with your girlfriend, you can afford to eat sauce beef.

Girl who loves garlic: +1, upstairs said well, good way [squint smile]!

The first affection of the agricultural university: The girl who eats garlic is really obscene, and I want to borrow my girlfriend to buy sauce beef to eat.

A girl.

What the hell is the expression that always loves to send [squint smile]?

Very obscene good?

Lamb puff bun @【Xiaosu Food Restaurant】: How to sell sauce beef?

"One or two 12 yuan!"

"Shhhh So expensive!

"I really can't afford it!"

Brother Liu, who loves to eat food: Give you popular science, a pound of sauce beef, may shrink after marinating, less than seven two eight taels, our Wutong Street Night Market, is a net red night market, it is normal to be expensive.

A girl who loves garlic: "Did anyone invite me to eat beef with sauce?" The five girlfriends and roommates are all single yo [squint smile], three or two sauce beef for a WeChat!

".........."

It's like Brother Liu's popular science:

a pound of beef shank meat, without adding any additives, if you want to marinate seven taels or eight taels of sauce beef, I am afraid that you have to have 50 years of chef experience to do it.

Under normal circumstances.

One pound of raw meat out of 7 taels of sauce beef.

If the cooking skills are not good enough, I am afraid that it is only 6 taels.

Su Feng's ingredients are fresh meat, not frozen meat in cold storage, and the cost is naturally high!

Moreover, he does not use a pressure cooker and uses a pure gas stove to brine.

The cost is +1 again.

12 yuan a tael, really pure conscience merchant!

After inheriting the reward of the system yesterday, the secret recipe memory told him that it was like the cooked food of some braised meat shops, braised beef, most of which were [technology and ruthlessness]!

A pound of beef tendon meat, get some thickener, enlarger, carrageenan, soy protein, sodium tripolyphosphate.

After marinating the beef in a pot of sauce.

It is not impossible for one pound to become two pounds.......

Enlarge and thicken, AUV, do you dare to eat?

Su Feng was not prepared to add any additives.

He stewed beef in sauce.

Definitely [clean and hygienic]!

After preparing some ingredients, Su Feng began to marinate the sauce beef.

Heat the oil.

"Boom!"

Rock sugar flung into the pan.

Marinade is naturally inseparable from sugar water.

The first step is to fry the sugar color.

"Boom!" Su Feng's powerful arm stirred the spoon, and the rock sugar in the pot melted, and he kept turning it clockwise.

"Goo~"

Stir-fry sugar in the pot, big bubbles become small bubbles!

The color turns yellow, then jujube red.

If he continues to fry, he will be able to pull the wire.

Seeing that it was done, immediately add a large spoonful of boiling water, brush it, and the sugar water boiled.

After making the sugar water, pour it into a basin on the side and set aside.

The stir-fried sugar color is not to make it sweet, but its color, and while freshening and flavoring, the color of the miso soup of the marinated meat will become very rosy.

Wash the pot and pour all the ingredients from the system reward bag into the pot.

Dry stir-fry!

The reason for dry stir-frying is to make the taste of the seasoning more stimulating the aroma of the seasoning itself under the high temperature stir-frying!

When the spices are stir-fried, add two spoonfuls of soybean oil.

Add ingredients, coriander, green onions, and ginger slices to the pot, and slowly stir-fry

to continue to grab a little black tea into the pot.

Black tea can effectively reduce the fishy taste of beef tendon meat, and finally the secret soy sauce and small spoonful of dry yellow sauce.

Drop the sauce in.

Yikes!

"Goo~"

This charming little umami taste, quack straight to the braincase.

All kinds of scents mixed together, it is really unbearable for the sense of smell, it is so fragrant!

Finally, add the piping hot water.

Let the piping hot water boil the spices.

Once again, the smell of spices comes out.

In the final step, the spices are fished out and placed in the bag and thrown into the stock bucket.

This [material bag] is the soul of the whole sauce beef.

After the hardware part is finished, start to engage in software, salt, light soy sauce, old soy sauce.

The salt flavor should not be added too much, and it should not be adjusted too high, otherwise the meat quality of the beef will be fibrosized.

Once fibrotic, the moisture cannot be locked, and the beef will become woody and old, and it will shrink.

It is not impossible to boil half a catty of raw meat.

The soup does not need to add chicken essence, and the flavor of the stock itself is already very fragrant, even if chicken essence is added, it will not be the icing on the cake.

Cover and wait for the prepared miso soup in the pot to boil, then reduce the heat and let it continue to simmer and simmer.

The purpose of sauce beef is simple:

[the sauce should be fragrant and the meat should be thorough]!

Near noon, the restaurant began to be served.

"Boss, sauce beef, sauce beef is it ready?"

"Isn't there a discussion in the group that there is beef with sauce?

"It's so fragrant to eat meat!"

"The Medical University is about to have a holiday, and I won't be able to eat the boss's meal, woo-woo~"

Just some boys and girls of the Medical University have stained half of the restaurant.

Su Feng looked at everyone and replied, "

Sorry, the sauce beef will only come at night!"

"Evening, it's so hard to wait..." "Let's

have a bowl of shredded chicken noodles first!"

"I'm going to eat fried sauce noodles and another bottle of Coke!"

Someone asked loudly: "Boss, you cook sauce beef, are you going to make beef noodles?" I am from Wuwei, Lanzhou, and I have long wanted to eat a bowl of real beef noodles!

"Hehe, Lanzhou food is all over the street, it's not easy to eat Lanzhou ramen?" The roommate said to him.

"The [Lanzhou cuisine] on the street is just a halal brand of ramen, but not beef noodles, most of them are shops opened by Qinghai people, our Lanzhou is pure [Lanzhou beef noodles], not ramen!" The boy said forcefully.

When mentioning the beef noodles of his hometown, the tone is full of pride!

Roommate No. 2 raised his eyebrows, "Really fake?" Lanzhou ramen is dead, a cow, I am afraid that the Lanzhou ramen shop can use for three years!

"Hehe, how much beef do you want to eat for a bowl of noodles for ten yuan, and you want to eat beef alone!" The Lanzhou guy retorted with a smile.

Su Feng smiled and said

, "Don't get excited, handsome guy, beef noodle soup is not available for the time being, maybe when you start school in the fall, there will be it!"

The Lanzhou guy patted his chest and laughed through his teeth:

"Okay, boss, I believe in your cooking skills!"