Gourmet: The Reversed Life of the Salted Fish Dad

This night, Su Feng slept very steadily.

When I woke up, it was more than five o'clock in the morning.

By the time we arrived at the wholesale market, it was close to six o'clock.

"Boss Su, it's two hours late today!"

The owner of the pork vendor, surnamed Liu, is over fifty years old, fat into a ball, and is called "Old Man Liu" by some of his peers around him!

Su Feng called, "Uncle Liu"!

"Uncle Liu, I slept well last night, and the pork belly came to ten pounds."

Uncle Liu flicked the sharp meat knife and skillfully helped Su Feng cut the pork belly.

"Xiao Su, the business of your restaurant is very good at first glance, where is the restaurant? Try it another day! "

From the first time he bought pork for Xiaolongbao, he bought it from Uncle Liu.

The two are already very acquainted.

"Welcome Uncle Liu to taste, scan the code and add a WeChat!"

"Okay, do you want pigskin?" Uncle Liu asked.

Pondered for three seconds.

"No, the pigskin is all shaved!"

He shook his head.

I want to make a pig skin frozen food.

But the thought of making [Sichuan-Chongqing Kimchi] was too busy at all, and the idea was dispelled.

"A total of 166, give 160!"

"Done."

Su Feng was not polite with the pork seller, paid the money, scanned the code and added Uncle Liu's WeChat, asking him to leave some good goods for himself next time.

[God-level Eye of Goods] let him see that the quality of today's pork belly is not as good as yesterday's.

Of course, it is also possible that Uncle Liu himself can't see good or bad, after all, he doesn't open a restaurant.

Two [childhood sweetheart] pigs, growing up together, entering the slaughterhouse together, and being placed on the pork vendor's board together, the meat quality may be different.

The meat quality is different, and the taste will naturally be different in the mouth.

"Uncle Liu, where to buy beef? Introduce an acquaintance.

Old Man Liu opened his mouth, "Go to that commotion..... Buy beef Xi Shi there, Boss Su, you have a good skin bag, maybe it can give you cheaper. "

Which?"

"On the 8th, you went to call her a riot..... No, Sister Li. "

“ok！"

Su Feng nodded lightly.

Old man Liu smiled: "I said that I introduced it, I can give you less cheaper, you can bargain yourself!"

"Number 8, number 8..."

"This is it!"

He looked up.

I saw a woman wearing a low-cut suit, fair skin, and an apron tied around her chest, cutting beef for her guests.

"Little handsome guy, do you want some beef?" The woman opened her mouth and smiled at Su Feng, with a touch of charm in her smile.

Su Feng was stunned by the woman's outfit and smile, and quickly said, "

Is there a cow tendon?"

The main ingredient for the sauce beef is beef tendon meat.

"Yes, how much does the little handsome guy want?"

Su Feng said with a smile: "Almost 30 pounds!" "

30 pounds? Handsome guy, are you sure? Zhu Lili's eyes blinked, and she looked at Su Feng with slight doubt.

"Sure, I'm running a restaurant and use it to make sauce beef!"

As soon as she heard that she wanted to use it to make sauce beef, Zhu Lili immediately understood, helped Su Feng take some beef tendon meat and weighed it, and asked: "These are a total of 33 pounds, do you want all of them?" "

All of them!"

Julie helped pack.

"How much is a pound?"

"50 pounds, the little handsome guy wants so much, the person is handsome, my sister gives you 48!" After speaking, he also picked a sexy little eyebrow towards Su Feng.

Su Feng pouted, "It's so expensive!"

"This is not expensive, you open a restaurant, or will my sister bring you frozen meat?" Fresh beef tendon meat is definitely expensive, and frozen meat is 34 pounds!

Su Feng shook his head and smiled:

"Just want fresh meat!"

There is a big price difference between frozen meat and fresh meat.

The taste is naturally a world of difference!

Even if it is the same pot of brine, there is still a gap between the marinated beef.

The residential communities around him, in Longcheng, a third-tier small city, have reached nearly 20,000 square meters.

As long as it tastes good, don't worry about not selling.

Students will immediately take a holiday, and when the University of Technology and Agricultural University open in the fall, they will make some cheap marinated meat such as chicken feet and gizzard.

For students to unwind.

No more.

Today's post-zero students.

A lot of money is not bad, some parents, afraid that their children will not eat enough at school and be wronged!

Who can't afford a portion of beef with sauce?

"Sister Li, I was introduced by Uncle Liu, Old Man Liu, you give me a cheaper price."

"Oh? It's Liu Soft Egg!

Su Feng: "........." "

Don't look at his face, for the sake of you are the most handsome guest who has come to patronize my sister's booth, my sister will give you another cheaper piece per catty!" She smiled at Su Feng's lips, and deliberately bent down to expose a deep groove.

Su Feng looked sincere:

"Sister....... I open a restaurant, long-term cooperation, maybe tomorrow to buy, 40 pounds? "

40 pounds really can't be done, how can there be such a bargain, you handsome guy is true, my sister has made an exception to give you cheap, the cheapest 46, take it?" Zhu Lili smiled, even if she was an acquaintance, she only gave 1 yuan cheaper.

"Okay, take!"

Su Feng nodded.

"These tendon meat is 33 pounds, a total of 1518!" Zhu Lili pressed the computer.

"Okay, the money is paid!"

Zhu Lili flicked her charming eyes: "Yo, handsome guys have to come often, sister gives you this price, the whole market is absolutely unique." "

Okay."

Su Feng turned his head:

"Add WeChat, if I want more goods, will it be cheaper?"

"Of course, if you want to be diligent, it can naturally be cheaper!"

Zhu Lili glanced at Su Feng's WeChat.

The avatar turned out to be a photo of Su Feng and Xiao Yueyue.

"This little handsome guy is actually married?"

Then, Su Feng came to the frequent Aunt Lu vegetable stall and selected some ingredients for [Sichuan-Chongqing Kimchi].

Green cabbage stalks, cucumbers, millet peppers, beans, garlic.

There are also celery, red, white, green radish, purple cabbage.

In short, the ingredients of kimchi are not too exquisite, everything can be kimchi!

Although this thing does not serve wine, it definitely eats, and even more noodles.

At seven o'clock in the morning, Su Feng was making pickles, Brother Liu and Uncle Yu strolled past the restaurant, and the two greeted each other.

"Uncle early!" Brother Liu shouted.

"Oh hey, boy, your eyes are not right!" Uncle Yu was surprised.

Brother Liu's dark circles were aggravated.

More panda eyes than yesterday.

It's scary!

Brother Liu smiled helplessly, "The dark circles are heavier, no way, stay up late on the night shift!" "

He left work early, but today is the day of his resignation, and the escort drinks in the 24-hour restaurant!

Celebrate resignation.

Drink hard.

"Young man should pay attention to his body, this is not okay!"

"Thank you uncle for your concern."

Brother Liu grinned and handed a cigarette to the uncle.

Dark circles are normal, staying up late and drinking alcohol continuously, plus the weight is rising day by day.

As long as you quit drinking and staying up late, you can definitely recover.

"Boss Su, shall we have a new product today?" Brother Liu asked.

Su Feng was also slightly startled when he saw Brother Liu's panda eyes, and he didn't know the situation, and thought that his girl's eyes had been punched twice!

"Up, the big guys want to make the whole wine dish, and the whole sauce beef will try the water first!"

Brother Liu's mouth twitched violently, "Hiss..... Wine dishes, sauce beef, marinated goods, hard dishes! "

He's wrong!

The moment I just got up from the wine table, I was strongly determined to quit drinking!

His panda eyes

, his void body, were hurt by the color of wine!

【Xiaosu Food Restaurant】 is going to be a new product, and the wine and dishes are served? Can you not come to two catties, Yaxing Yaxing?