Gourmet: The Reversed Life of the Salted Fish Dad

It was past seven o'clock in the morning.

Su Feng began his intense and busy work alone.

He first simmered the chicken soup slowly on the stovetop.

Just hand-rolling and ramen dough took him half an hour.

"Hello? Xiao Feng, mom is coming, are you in the restaurant?

"In!"

When I opened the door of the restaurant, I saw my mother waiting with her bag.

"Mom, your old man got up so early!"

Liu Fangfang smelled the aroma of chicken soup coming from the kitchen, saw the two large pieces of dough placed on the table, and the flour on Su Feng's chest apron, and couldn't help but sour her nose:

"You said that your mother found you a good job, but you don't want to, now open a restaurant, get up early every day to work in the dark, what is this picture!"

"Mom..... I! Su Feng's mouth grinned, "What are you crying about, I'm enjoying it!"

Liu Fangfang wiped her tears and scolded distressedly: "Enjoy a fart, close the store early, and your mother will find you a better salary and go to work to mess around." "

It's nice to open a restaurant, and when Satsuki celebrates her first birthday, we will recruit a chef who is only in charge of ramen."

The ramen chef is only responsible for making noodles, rolling noodles, and ramen!

Leave the work of strength to someone else, and he will have it easy.

"See for yourself! Close the store if you don't want to open it. "When her son grows up, although she feels sorry for the hard work of cooking, she doesn't want to interfere too much with Su Feng's future, otherwise she won't let Su Feng graduate and stay at home for a year.

"Mom, Yanyan has already taken Xiao Yueyue to the back room."

"Mom goes to take care of her granddaughter..." "

And your daughter!" Su Feng said angrily.

The 4-year-old fat girl, cute and well-behaved little Tongtong, also needs to be taken care of, right?

Su Feng will strive to reach 10,000 today's turnover, and attribute this set of shops worth more than two million to his own name.

I am afraid that if the shop is closed, even if the shop is in his hands, it will be taken back by the royal sister system.

Putting away his thoughts, Su Feng began to concentrate on researching new products.

The dressing cabinet is lined with his secret soy sauce and dry yellow sauce.

He is going to try stir-frying [sauce fragrant egg toppings], how much ratio of dry yellow sauce to soy bean sauce is put in, and use this ratio to fry [fried sauce]!

Fried noodles with sauce!

Fried sauce noodles and "mixed sauce noodles" are not typos.

There is an essential difference between the two.

The taste of fried sauce noodles is salty, fresh and refreshing, and strong, while the taste of mixed sauce noodles is clear, sour and spicy.

Moreover, fried sauce noodles are more popular in the north, such as the old Beijing fried sauce noodles, Tianjin, Hebei are more popular.

In Dragon City, a city with strong tolerance for pasta, the good or bad of a bowl of noodles only cares whether it is good or not, whether you are authentic or not, not so much attention!

Delicious, delicious, can make people eat addicted is king!

The miscellaneous sauce noodles are popular folk dishes in Sichuan and Chongqing regions.

The core of cooking is red oil bean paste.

There is also a big difference in the ingredients used between the two, the fried sauce noodles are "diced meat", while the mixed sauce noodles are "meat foam"!

"Passing by from work, boss, it's quite early to open today." Brother Liu walked into the store alone, with a tired body.

Looking at that pair of panda eyes, you can tell that it is a little master who often cultivates the path of immortal enlightenment.

Su Feng responded with a smile: "Of course, I want to try a new product today, and I am researching." "

Oh? What's new? Brother

Liu's eyes lit up, and he became curious.

"Fried sauce noodles!"

"Fried sauce noodles, I remember when I traveled last year, I tasted fried sauce noodles in the capital area and Tianjin."

Su Feng smiled and asked, "Which region is delicious?"

"The taste is different, Tianjin area is slightly sweet, I prefer to eat fried sauce noodles with a hint of sweetness, the capital has eaten one, the sauce is too heavy but no aroma, but also salty, the average person is not used to eating!"

"And ah, the dishes are complete with all kinds of noodle dishes, hey, don't say, it's quite exquisite!"

Su Feng smiled and said, "Brother Liu, I'm preparing to stir-fry sauce, let's try it in a bowl?"

"Okay!"

Brother Liu sighed: "I'm ready to resign, stay up like this, sooner or later I will go to the West Heaven!" "

The night club is not easy to mix."

"Little boss, if you want to come to the bar to drink, contact me, brother will entertain you for free!"

"Huh? Thank you in advance Brother Liu. The

two chatted happily, and Su Feng prepared the ingredients for stir-frying the "fried sauce".

Three pieces of green onion, ginger and minced garlic.

Then cut the fine pork belly into small dices the size of soybeans.

To be honest, Su Feng's knife skills are not very good, in order to cut well, one by one, cut very slowly!

Heat the oil and pour the diced pork belly into the pan.

"Boom!"

The spoon stirs the pork belly, and the pork fat is slowly stir-fried out, making a croaking sound.

Then pour the green onion, ginger and garlic into the pot, and spray a trace of 60-degree high liquor along the edge of the pot,

"Boom!" The moment the fragrance burst out, Su Feng closed the lid of the pot.

He wanted to let the "pot gas" aroma produced when the liquor was sprayed into the pot and fully integrated into the diced pork belly.

Next, pour the seasoned sauce into the pan and reduce the heat.

"Xiao Su, I already smell the smell of meat, the smell is too fragrant!"

Su Feng smiled heartily, "Brother Liu, I'm covering the pot!"

Brother Liu took an embarrassed puff of smoke: "Hahaha, praise you, but I really smelled the fragrance just now." While

the fried sauce was slowly simmering, he kneaded the dough for two.

"Mom, you guys eat fritters soy milk, I want to eat the noodles I cooked!" Su Feng shouted at the back room, and his mother just brought fritters and soy milk.

Chen Mengyan smiled, "Auntie has already finished breakfast, and I didn't leave you a single fritters."

"My own mother..."

Just felt sorry for his busy morning and greedy dark, and in the blink of an eye, not a single fritters were left for him.

At this time.

The fried sauce in the pot is simmered slowly, and the diced pork belly in the pot "grunts" and bubbles!

He rolled out two portions of noodles and prepared the seasoning, which is also the "noodle seasoning" of the population of the old capital.

Shredded cucumber, shredded radish, peanut rice.

"Swoosh!" The next second he lifted the lid, Su Feng picked up the pot and poured the fried sauce into the basin.

This rich aroma fills the air along the kitchen window.

The [fried sauce] in the basin, it is obvious that there is a layering of oil, and this sauce is secretly made.

The so-called layering, in the words of the chef, is called [oil sauce separation]

"Really fragrant, sauce aroma, simply!"

Brother Liu's nose sniffed hard, and the roundworm in his stomach was already drooling.

"Haha, right away!"

In the early morning bowl of fried sauce noodles, Su Feng did not overcool the water, but directly put it in the bowl.

At this time, Uncle Yu, who was burning his head, pushed the door and entered

, "Hehe, Xiao Su, it's open so early today?"

"I didn't start official business, so I researched new products early!" Su Feng nodded.

Uncle Yu sniffed his nose: "What a rich sauce aroma, such a familiar taste, it's so fragrant!" Brother

Liu couldn't wait to stand at the kitchen window.

He walked back to the table with a bowl of fried sauce noodles.

"Huh, is it fried sauce noodles?" Uncle Yu fixed his eyes and exclaimed.

Su Feng held the fried sauce noodles he wanted to eat in his hand, took chopsticks to stir the fried sauce and hand-rolled noodles evenly, and sat at the dining table while stirring.

He wanted to eat garlic, but considering that after being busy, he went back to the back room from time to time to kiss Satsuki Yue...

Or hold on.

"Brother Liu, don't eat two cloves of garlic?"

Brother Liu smiled helplessly, "Eat garlic early in the morning, full of garlic smell, I am afraid that I will be beaten by my daughter-in-law when I go home."

"hh~

" Uncle Yu said: "Xiao Su, my hometown is in the Tianjin area, I grew up from snack fried sauce noodles, and now, I have eaten fried sauce noodles for sixty years, this thing is very exquisite."

"There is no food in the capital, it all depends on poverty!" Brother Liu smiled.