Gourmet: The Reversed Life of the Salted Fish Dad

"Hee hee ~~~" looked at his mother and reprimanded his brother.

The little girl smiled unkindly, and the fragrant ruarua ate the steamed buns.

She crumpled the steamed buns into small pieces one by one and soaked them in the white rice porridge.

Soaked and eaten, a bite of soft steamed buns, a bite of pickles, a piece of stingless fish meat.

Su Feng was choked by his mother and did not dare to refute a word, and his face was depressed.

"When my restaurant opens and makes money, I'll live in the restaurant."

"Can you get up so early? Hurry up and turn the renovated restaurant out!

Liu Fangfang knew that her son Su Feng was near the medical university and rented a second-story shop.

And he also said that a friend rented it for him for free!

She believed what Su Feng said.

Because.

Not to mention renting a house, she estimates that the money on her son is not even enough to buy a refrigerator!

Pull out your trouser pockets all over your body, and it's good to be able to take out two hundred dollars!

Since Su Feng graduated, she only gave 1,000 a month for living expenses!

Su Feng accepted gladly, after graduation, he can still have a thousand living expenses and pocket money, which is quite beautiful, even if he gnaws the old people, 1,000 yuan, a lot! As long as he doesn't go to "Hu Tianhai" to pinch his feet, bathe, and reflexology, 1,000 oceans is still enough for his expenses......

Of course.

This expense does not include the cost of three meals a day!

"Dad, can you cut off the hair on both sides of your head with scissors? Simply push into a bald head. Su Feng pouted and asked puzzled.

Dad is a geography teacher, no more than 50 years old, and already has a Mediterranean bald hair.

There is hair on both sides, bare in the middle....

Su's father, whose name is Su Jianye, wears a pair of glasses with black frames, and Balabala drinks gruel into his mouth.

"What to cut, bald in the middle, the hair on both sides is Lao Tzu's last stubbornness!" Su Jianye refused.

"Take care of Tongtong, mom went to school."

Liu Fangfang wiped her mouth and said.

Last year, Su Jianye celebrated her 48th birthday, and she specially bought a set of wigs for customization.

Unexpectedly, Su Jianye was not only not happy, but directly threw the wig away. That wig, but she waited for the old man to fall asleep at night, measured the head circumference, and spent 2,000 oceans!

She didn't care anymore.

Love how bald how bald!

The bald husband can't affect her good mood.

Su Feng nodded, "Don't worry, my sister hurts herself."

"Hehe, don't give her a mobile phone."

Su Jianye and Liu Fangfang went out one after another.

There was no doubt that the dishes and chopsticks on the dining table were waiting for Su Feng to clean up.

"Brother, I want to eat popsicles."

"What popsicles to eat early in the morning, brother has no money."

Su Feng squinted his eyes listlessly and yawned, his eyes were confused and sleepy, got up and put away the dishes and chopsticks to the kitchen, slowly washing the dishes.

Tongtong's big grape-like eyes, flashed smartly, glanced at his brother, and then turned around and ran to his parents' bedroom.

She flipped through a geography book on her desk and secretly took out three Grandpa Mao red banknotes from it.

"Brother, buy popsicles to eat~" Tongtong's eyebrows curved, and he smiled with a small mouth.

He handed the money to Su Feng.

Su Feng took the red banknote and asked in surprise, "Where is the money?"

"The money hidden in Dad's book was discovered by Tongtong."

"It's too smart, brother what a one~" Su Feng took it for granted, and put the three red bills into his trouser pocket without any scruples.

"Hmph, no kiss, buy popsicles."

Tongtong turned his face in disgust and didn't let Su Feng do anything.

"Okay, good, buy popsicles, brother hold you to buy popsicles, okay?"

"Hee hee ~~~" The little girl stretched out her hands.

Su Feng held her in his arms, still kissed the fleshy little face, and walked out of the room.

I came to a supermarket outside the community and bought a popsicle for Tongtong, the kind that can be broken in half.

She wants to keep half for her kindergarten friend Tingting.

All the way to the nearby "Colorful Sunshine Kindergarten".

"Goodbye brother!" Tongtong saw her good friend Tingting and waved at Su Feng.

She carried a small pink schoolbag and ran towards the child.

"Bye bye!" Su Feng shouted with a smile.

.......

"Babe, I'll walk you later!"

There is a golden retriever dog in the small courtyard on the first floor of the house, which is put on the dog's neck by the dog leash, and is listlessly lying on the ground and committing confusion....... Seeing the appearance of the little master Su Feng, he immediately stood up, excitedly shouted, and happily wagged his tail.

"Babe, bye!"

In the next second, the owner left it.

The golden retriever Beibei was dumbfounded, and instantly like a deflated leather ball, his head shrunk into a ball and fell to the ground in grievances.

Su Feng rode the battery car that his mother bought for him and drove straight to the gourmet restaurant shop arranged by the system.

The shop is still part of the system for the time being.

As long as the task is completed, the system will give him the shop.

It's really petty, stingy!

"Ding-dong~

" "Please try to complete the tasks released by the system."

The royal sister began to whisper again, and she would never give up if she didn't train him to become a chef god.

"Fight for anger, mother, fight for anger!"

Su Feng reached out and patted his cheek.

Take a deep breath and cheer yourself up.

Can't continue to lie flat like this, so the salted fish goes down.

The system such a magical thing, all selected you, you are equivalent to the child of destiny in the plot of the novel, you have to fight, you have to make money!

Shaking his head, Su Feng bent down and untied the back seat of the battery car.

In order to prevent the evil battery thief, he took out his beloved battery, held it in his hand, and walked all the way to the restaurant that was about to belong to him.

Unlock the restaurant door and walk straight in.

"Last night and the face..... You have to steam the buns, if you don't steam it, it's wasted, it's over! "

The system gave a newbie gift bag, a detailed tutorial on xiaolongbao, kneading noodles, rising noodles, and blending minced meat.

These secret recipes, as early as a few days ago, the imperial sister had already distributed to him.

However, he has been salting fish until today, and finally plans to open!!

In fact, he salted fish is normal, anyone who is a cooking idiot, let you suddenly go to open a store, be a chef god, at least have to have a buffer loading time.......

"Who said that xiaolongbao can only be sold for breakfast, and lunch can also be sold."

Su Feng gritted his teeth and said just do it!

He first poured the minced pork from the refrigerator into the basin and began to chop the green onions.

Finely chop green onions and ginger, boil a pot of boiling water, and soak a pot of peppercorn water.

Sichuan peppercorn water is one of the seasonings that Xiaolongbao must put when removing fishy food.

"For now..... Only one kind of xiaolongbao with shiitake mushroom meat filling. Thinking

, thinking, Su Feng's thoughts began to saltfish again.

There are many types of bun filling, he can't be busy, if the business can, recruit a bun master!

Finely chop the shiitake mushrooms and mix with the minced meat.

Sichuan peppercorn water, light soy sauce, oyster sauce, braised soy sauce, dark soy sauce.

Finally, add salt, chicken essence, and sesame oil!

"Brush brush brush brush!" Su Feng went straight to the hands and frantically stirred the minced meat counterclockwise.

Crackling the minced meat to make it energetic.

The steamed buns in this way will have a full texture of minced meat.

It does not collapse easily and does not retract.

Delicious drops very.

"Brush brush~"

sprinkle flour on the board.

A basin of dough hit the board.

"Be in a good mood, no violence, and the chef must not be violent!"

Knead the dough vigorously, elongate and cut into uniform pieces.

He began to wrap xiaolongbao, first rolling the skin, and then bagging one by one.

Basically, in a minute, you can pack 10 buns.

Exquisite technique, authentic chrysanthemum top small buns.

A big man, isn't it a bit embarrassing to wrap buns?

Steamed ten cages at once..... Well, it's better to sell it first and then continue steaming, don't steam it in your hands!

The steamer began to heat up, the steamer machine hummed, and after the water boiled, it slowly gasped.

As time passes, the clean and tidy kitchen becomes cloudy, the smell of buns fills the air, and the whole kitchen is like a wonderland!

"It's not easy to cook!"

Su Feng's addiction to smoking is not very big, not an old smoking gun, but he still smokes less than half a box a day.

I opened a newly bought pack of red double happiness, sat down at the dining table near the kitchen, and smoked a cigarette.

A small blackboard was taped to the stool at the door.

On the blackboard is a line of big characters: "Today's food, fresh meat xiaolongbao"!

"Hello, are there any more buns?" Suddenly, a crisp, pleasant, and slightly familiar female voice entered his ears.