Gourmet: The Reversed Life of the Salted Fish Dad

"Make a super delicious tofu brain, Yeonyeon, you just wait to eat it!" Su Feng grinned with his white teeth.

Although the child and her mother did not let themselves shout so closely, he couldn't help it! Thick skin! Get along day and night, don't shout like that, how to warm up the relationship with the child and her mother?

Chen Mengyan yawned, scratched her unkempt hair, and glanced at the time displayed on her phone.

"It's too early, it's four in the morning."

"It's not early, after doing this, then boiling egg soup and rice porridge, preparing and mixing noodles with stuffed buns, wrapping the buns, I don't know if I can get these before half past six."

Su Feng pondered and tried to get breakfast before half past six.

This is the most basic for opening a breakfast restaurant.

Open a restaurant.

Can't be lazy.

Especially starting your own business!

You can't continue salted fish.

With a little enlightenment, he still has drops, making himself diligent and diligent.

He had also heard that some breakfast restaurants began to prepare at three in the morning; This gourmet restaurant sells breakfast, and he is lazy enough to salty fish.

Now with Xiao Yue, no matter what you do, you are full of motivation!

"Oh." Chen Mengyan nodded, returned to the room and closed the door gently.

After a simple wash, I applied some toner to my pretty face, and tied a ball hair style with my hair sharply.

Silent, she walked out the door and tugged down the kavii apron hanging on the wall and tied it around her waist.

"Su Feng? What needs to be done?

She asked in a cold tone.

Su Feng raised his head and stared at her for three seconds.

Under the white light, Chen Mengyan was stared at by Su Feng, her pretty face was slightly flushed, but her heart was pretending to be calm.

Su Feng didn't say anything, let her continue to sleep, to rest and other caring and comforting words.

He could see that the child and her mother were not a pretentious woman, especially with her hair tied into balls, tied her apron, rolled up her sleeves, and looked ready to work.

However, in order to complete her work as an illustrator last night, she stayed up until twelve o'clock in the morning!

"Beat fifteen eggs, then prepare the flour for the noodles, as well as the pork and chicken in the freezer."

Needless to say, Chen Mengyan understood the work she had to do.

In simple terms.

It is to assist Su Feng.

First put the ingredients and materials he needs on the operating table one by one.

At this time, the "world's first tofu brain" mentioned by the system has been made.

There are many things that can be done to cook and make this thing, and it is easy to turn soy milk into tofu brain.

Such as salt brine, gypsum, eggs, white vinegar, and even lemon juice can be, and Su Feng chose gluconate lipid in order to be more convenient and faster.

In this way, the two of them were speechless and busy for more than two hours from four o'clock in the morning.

Su Feng took a small bowl and picked up a wooden shovel with his right hand.

In the next second, his left hand slammed open the lid containing the tofu brain aluminum bucket.

At that moment, a rich bean aroma evaporated from the barrel and permeated the air, making people's noses can't help but inhale hard, wantonly enjoying this smell.

"It's so fragrant, Yeon-yeon, a bowl."

"Aang!" Chen Mengyan nodded lightly and rolled her eyes at the man, "It's really disobedient, not long memory, all said..."

That's it, that's it, it's the child's father, just let the cry be so intimate, don't be too greasy!

"Tofu brain." Su Feng picked up the small bowl with his left hand, and scooped it into the bowl with a shallow thin spoon with his right hand.

Layers of tender and smooth tofu brains are stacked on top of each other.

When serving tofu brains, the "breakfast master" in memory also pays attention to it, spoonful of tofu brains in the middle of the bowl, like "small steamed buns", or "baby's rations" must be protruding and hold a small shape.

Of course.

Su Fengjue didn't care.

Then, the marinade, referred to as "soy sauce marinade", flows down the tofu brain from top to the sides of the small bowl.

"Gollum~" Chen Mengyan couldn't help swallowing, seeing the big man staring directly at her, chuckled: "Nerd, look what, put it on the table quickly, starvation, accompany you to get up so early to make breakfast." "

Come on, these little ingredients, Yanyan, you look at Ga."

"Good." She bit her lip.

Men really have to step in.

There are generally three kinds of tofu brain seasoning, and Su Feng only made the first one.

Soy sauce, oyster sauce, chicken essence, add water to thicken.

This is the quickest one.

The second is broth, pork bones or broth made from chicken cob bones with cut gluten, yellow cauliflower, fungus, cooked and thickened with starch.

The third is to directly add soy sauce, chili oil, and sesame paste, of course, the northern region, especially like the city of Dragon City, eats tofu brain generally no one adds sesame sauce.

"Su Feng, you also eat quickly, it's all about seven o'clock in the morning!" Chen Mengyan shouted.

The man was still wrapping the buns.

But she was already tasting tofu brain.

Mixed with leek flowers, crushed peanuts, oil-poured spicy seeds, coriander, soybeans, and squeezed vegetables, this bowl of tofu brain is really full of color and flavor, and it looks like it makes people can't help but open their appetite.

"I'll eat it later."

Su Feng put a bowl of garlic water on the dining table, asking, "Don't you enlarge the garlic water?" Or some minced garlic. "

Don't!"

She shook her little head.

After eating garlic, the taste in the mouth has a day, and I can't get rid of it by brushing my teeth......

Last time, she ordered chicken thigh stewed noodles takeaway alone, ate two cloves of garlic, and in the end, she actually choked Xiao Yueyue to cry, how to coax it is not good....

"Hmm!" After she tasted a spoonful of tofu brain, her beautiful eyes instantly trembled.

"Su Feng, it's delicious, it's really delicious." Q bomb, tender and refreshing, rich bean aroma, combined with top oil poured spicy seeds, that taste, really amazing!

When a spoonful of tofu brain enters the mouth, it is simply a gourmet treat.

The steaming tofu brain made Su Feng can't help but open his appetite.

He bent down, took a small spoon, directly scooped a spoonful of tofu brain in Chen Mengyan's bowl and filled his mouth, and praised to himself: "Not bad, not bad, the world's most delicious tofu brain, I really have the talent of a chef." "

Someone don't want to boast about their faces.

Boom!

Chen Mengyan reached out and knocked on Su Feng's forehead.

"If you want to eat yourself and then serve, the smell is not faceless."

Actually robbed her tofu brain to eat, what a shameless bastard.

"The taste is really good, the buns are also cooked, let's come to two cages of buns first."

Su Feng brought two baskets of steaming and fragrant chicken buns and fresh meat buns to the table, and then served a bowl of tofu brain, and ate breakfast fragrantly.

The system really didn't lie to him, the taste of this bowl of tofu brain can indeed be called the first in the world!

Chen Mengyan said: "Prepare so much, what if there are no customers..."

"Stupid, you have to quickly put the small blackboard on the chair at the door, otherwise no one on the street will know that our family sells breakfast."

He has two blackboards.

Put one inside the restaurant and one outside the door.

"Yanyan, you said that this tofu brain four yuan a bowl, will it be too expensive?"

Chen Mengyan chuckled, "It's not expensive at all, right?" Such a delicious, super delicious tofu brain, directly sold for 6 yuan.

"6 yuan is too expensive, I haven't eaten a bowl of tofu brain for 6 yuan for breakfast, and besides, our bowl is so small, it is more appropriate to sell it for 5 yuan."

"Izuku!"

Fortunately, this restaurant has no rent, otherwise, the "couple" who have just entered the catering industry can really lose their lives.