Gourmet Beast Tamer

Chapter 94 Thoughts

Twice cooked pork…

Hearing the unfamiliar name of the dish, the tens of thousands of people in the arena did not reduce their expectations for Qin Lang's dish.

Because every dish Qin Lang brought out in the past had names that were very unfamiliar to everyone.

Their eyes were all looking at the close-up picture on the big screen.

In the close-up picture, the pork belly is sliced ​​into thin slices, and the fat and thin parts are clearly steaming.

The fat part shrank significantly after being stir-fried, and the lighter brown color reflected an attractive light under the light without appearing greasy at all.

The lean meat is darker in color, and the textures of the meat are presented under the high-definition lens, making the audience have the urge to put it into their mouth immediately.

The slender meat skin bounced slightly as the chopsticks picked it up, and the sticky texture visible to the naked eye made countless people swallow their saliva.

The green garlic and spicy millet embellished in the pork belly, the bright red and verdant green form the most visually striking hue.

Everything gives people an intuitive feeling.

This dish must be delicious.

This was true for the audience who just saw the dishes, not to mention the eleven recommenders who couldn't help but take a deep breath at the moment when they smelled the rich aroma.

The rich meat aroma, the green garlic flavor that is no longer pungent after being chopped raw, and the spicy millet flavor that is strong after stir-frying.

The three rich flavors are blended together by some indescribable and unexplained strange fragrance, which constantly teases the eater's keen sense of smell.

Seeing this dish called twice-cooked pork and smelling its overbearing aroma, the diners all had a strong appetite.

In silence, they all picked up the chopsticks on the side.

The tasting session begins.

Lake looked at the twice-cooked pork on the screen in rapt attention.

Compared to his Ju Yun, this dish seems a bit too simple.

Qin Lang spent more than two hours making such a dish?

Such a dish, served in a competition for the championship?

Is there something in this dish? Or does Qin Lang have some other purpose?

Lake didn't know.

All he knew was that he had an infinite desire to taste this dish called twice-cooked pork.

Can this tasting session be faster?

As if they heard Lake's voice, the eleven food recommenders at the judging table suddenly accelerated their tasting speed after carefully tasting the first piece of twice-cooked pork.

No, that may not be called tasting anymore.

They served Qin Lang's rice with twice-cooked pork, a chopstick of twice-cooked pork with a mouthful of rice, and quickly destroyed the twice-cooked pork with the speed of a whirlwind, under the dumbfounded gazes of tens of thousands of people inside the arena and countless people outside the arena.

This is dry rice!

At this moment, it seemed that they were no longer the food recommenders sitting on the judges' bench to decide the fate of the contestants, but ordinary people who came home hungry to eat.

It wasn't until the twice-cooked pork and rice were finished that they regained their reserve and calmness.

Lake's open mouth has not been closed since the diners started eating.

this…

He couldn't help but recall the way the eleven diners admired and savored the tangerine after he served it.

For a moment, he wondered whether the eleven recommenders had changed their souls while tasting the twice-cooked pork.

What a Qin Lang!

He looked solemnly at the boy beside him who was very calm, as if he had expected this scene.

He is really a guy who must not be underestimated!

"Contestant Qin Lang's tasting session is over!" Although the host was also surprised by the performance of the eleven food recommenders, he quickly came back to his senses at this moment, "Both contestants' dishes have passed through the eleven food recommenders. The taste of the reader.”

"Now, let's enter the evaluation and voting phase of this game!"

"I want to ask contestant Qin Lang a question!" Almost the moment after the host finished speaking, a food recommender on the judging panel couldn't wait to speak.

"This question may be offensive, but I just can't help it."

"If it's inconvenient for you, you don't have to answer."

His voice paused slightly, and then he spoke seriously, "I tasted a seasoning that I have never tasted in your twice-cooked pork."

“I was intoxicated by the unique flavor of the seasoning, and it complemented the fat but not greasy, lean but not burnt pork belly, which greatly amplified the deliciousness of this dish.”

"Can you tell me what that seasoning is?"

The recommender looked at Qin Lang with strong curiosity.

The arena became slightly quiet at this moment.

In the context of the spirit-eating world, such a question is somewhat rude.

But considering the identity of this food recommender, everyone can understand.

He is the awarder of the Secret Altar Badge, Chen Ang, a well-known sauce master in Dongxia City, and his favorite thing is to delve into various seasonings.

For him, encountering a new seasoning is like finding a treasure.

At this moment, everyone was curious about how Qin Lang would respond.

Should he refuse to answer, or reveal some unknown secrets about twice-cooked pork?

If you refuse, everyone will understand.

If I said...

If you want to say this, I will prick up my ears!

"There's nothing inconvenient." Qin Lang smiled slightly.

Under everyone's fiery gazes, he slowly spoke with some nostalgia, "That's the Doubanjiang my mother taught me before she was alive."

"The twice-cooked pork cooked with it was my favorite delicacy when I was a child."

"So after I picked the theme of 'home', I immediately thought of twice-cooked pork."

The original parent's parents also passed away, and he and other relatives stopped moving around very early.

Therefore, Qin Lang's words would not have any impact.

"Doubanjiang..." Chen Ang nodded thoughtfully.

Naturally, he would not inquire more carefully about the specific recipe of doubanjiang.

Curiosity satisfied, he gave his vote without hesitation.

"I vote for Qin Lang."

"Rake's Tachibana Yun showed amazing skills and exquisite control of ingredients."

"I once had the honor to go to Danju City and taste the tangerine cooked by an outstanding chef. I think the tangerine you cooked today is better than what he made."

"But this amazement and touching feeling are not as good as Qin Lang's twice-cooked pork."

"Using that kind of sauce called doubanjiang to bring out the more wonderful flavor of pork belly and inject soul into ordinary dishes. It's elegant but not crafty. This is in line with my food philosophy."

After hearing Chen Ang's evaluation and vote, Qin Lang and Lei Ke both bowed slightly towards Chen Ang to show their respect.

Standing up straight again, Lake was a little depressed because the first vote went to Qin Lang, but he was not too nervous.

Through the conversation between the two, he probably understood.

The key to Qin Lang's twice-cooked pork is a special sauce called doubanjiang.

With that kind of sauce, it is reasonable to conquer Chen Ang, who is obsessed with sauce.

However, other food recommenders have different criteria for judging.

The best is yet to come.

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