Gourmet Beast Tamer

"This fish is relatively large, so the steaming time should be extended appropriately. Nine minutes is more appropriate."

After estimating the time, Qin Lang soon took out the fish plate from the steamer.

The fish meat on the fish plate has shown a completely different white and tender texture than when it was put into the steamer, as if it can be picked off along the clear texture with a chopstick.

The fresh smell of seabass filled the entire kitchen the moment he opened the steamer. The wonderful taste made Dan Bao swallow his saliva and look at the seabass eagerly.

Want to eat…

"Be patient for a while, and I'll prepare something delicious for you when the application is over." Qin Lang appeased the greedy Dan Bao, and then placed the fish meat in the fish plate on the fish plate, and put the three shredded slices on it. , pour hot oil on it.

While the fish skin is quickly tightened under the hot oil, the aroma of the fish meat bursts out more and more intensely, mixing with the aroma of shredded green onions, red peppers, and ginger when they encounter the hot oil. It is wonderful and layered. .

"Perfect!"

After pouring the soy sauce boiling in the pot, Qin Lang couldn't help but admire it.

"Let's go and let Uncle Luo Hui have a taste."

…

"I said, Lao Luo, you are treating me as an outsider."

In the restaurant, a middle-aged man wearing glasses sat across from Luo Hui, "I found out about the opening of your new store from other old friends."

"If you are looking for a temporary imperial chef, why don't you look for me?"

"Old Li, aren't I afraid that you will be busy?" Luo Hui coughed lightly, "Besides, my small temple cannot accommodate a big Buddha like yours."

"What kind of great Buddha is an outstanding cook?" Old Li shook his head helplessly, "You are just a stubborn person and never want to talk about difficulties."

"There are not many types of aquatic products on this menu." He pointed to the menu in front of him, "Things that fly in the sky, walk on the ground, and swim in the water. How can a restaurant do without a complete range of dishes?"

"There is a temporary Yuling chef who can make aquatic dishes." Luo Hui touched his nose, "Right now, he is preparing to test dishes in the back kitchen."

"Um?"

Lao Li keenly noticed Luo Hui's expression.

He was a friend of many years and knew very well that Luo Hui would subconsciously touch his nose every time he felt guilty.

After a moment of silence, Lao Li suddenly said, "Does the temporary imperial chef have a title?"

"without…"

"How many years have you been a Yuling Chef?"

"Just registered..." Luo Hui coughed lightly, "But I think he is quite confident..."

His voice became lower and lower.

"You dare to let such a newcomer take a temporary position?" Lao Li sighed, "That's all."

"I'll try the dishes later." He stared at Luo Hui, "If he's not good at cooking, don't hold on, just let me work here for you, no salary, just a share, that's it. .”

Just as Luo Hui was about to say something, he suddenly turned to look at the chef.

Qin Lang took the dish and placed it in front of Luo Hui, "Steamed sea bass, uncle Luo Hui, try it."

After that, he looked curiously at the man who had been staring at him since he walked out of the kitchen.

Who is this?

Lao Li's scrutinizing gaze shifted from Qin Lang to the steamed sea bass.

There was a bit of surprise on his face.

This scent…

This presentation…

He couldn't find anything wrong with it.

“This fish is great!”

Luo Hui's praise after tasting it made Lao Li's eyes narrow slightly.

Without hesitation, he picked up a piece of meat from the belly of the fish, dipped it in brown soy sauce and put it into his mouth.

Salty and fresh, with a hint of sweetness.

After chewing it for a while, the tender fish meat melted in your mouth, and the fresh and not greasy taste filled your mouth and nose. The right texture made Lao Li feel like he was in awe.

Such cooking skills…

The Yuling Chef who just registered? !

What a joke! ! !

"Decided!"

While Lao Li was shocked, Luo Hui slapped the table and looked at Qin Lang with energy.

"The post-employment fee remains unchanged, but the profits will be divided between you and me!"

"Ninety-one points?!" A look of surprise appeared on Qin Lang's face.

Yuling Chef can participate in different competitions.

You can get different titles by getting ranked in the competition.

Yu Ling Chef, who has obtained the title of Excellent Cook, will receive a 70-30 share of the job share.

The one level above the outstanding cook is the outstanding cook. If an outstanding cook works in a restaurant, he can get 90% of the profit from the sales of the dishes.

As for higher titles, restaurants make no profit at all and pay sky-high job fees.

In other words, Uncle Luo Hui's current profit share is comparable to that of an outstanding cook.

"Uncle Luo Hui, are you sure you will give me such a high profit share?" He couldn't help but confirm again.

"Ask him if he's tall or not." Luo Hui pointed to Lao Li sitting opposite him, with a smile on his face.

"Not high." Lao Li silently put down his chopsticks and looked at Qin Lang with a somewhat complicated expression. "As far as this dish is concerned, 91% is worth the money."

"You are really a terrible young man." He sighed softly and looked at Luo Hui, "Since there is such a spiritual chef, I feel relieved. But Lao Luo, there are not too many people who can serve as spiritual chefs, so you really don't want to Let me take a temporary job?"

"Okay, okay, go back quickly." Luo Hui waved to see the guest off.

"That's all." Knowing his old friend's temper, Lao Li said no more and took out a business card from his arms and handed it to Qin Lang, "My friend, this steamed seabass dish impressed me deeply. We may meet again in the future. Opportunity, this is my business card.”

"Okay." Qin Lang took the other party's business card and saw "Li Hong" written in hot silver characters on it and a line of small characters below.

Outstanding cook.

Qin Lang's eyes widened, and then he realized why Luo Hui said that he had to ask the other party whether the score of 91 points was high or not.

An outstanding cook is naturally qualified to judge.

He looked up again and saw that Li Hong had left.

Luo Hui on the side finished the seabass with great satisfaction, "This is really the first time I have eaten such a dish. It is different from the fish I have eaten before."

“I can already imagine that with such a dish of steamed seabass, the newly opened restaurant will definitely attract many fish-loving diners.”

Although the steamed seabass costs 91%, diners cannot eat just one dish of fish, so the customer traffic brought is enough for him to make a lot of money.

"How about pricing it at 1,199 yuan a portion? Let's make up a lucky number." Luo Hui looked at Qin Lang, "After considering the cost, the profit from a steamed seabass is almost 1,000 yuan."

A seabass costs two hundred because the prices of ingredients in this world are relatively high.

As for the profit of one thousand...

"I have no objection." Qin Lang said decisively.

Dan Bao's eyes lit up completely.

Got money!

You can buy various ingredients to make delicious meals!

"All temporary dishes are reserved one day in advance. Add your contact information and I will notify you one day in advance." Luo Hui chuckled, "With the level of this dish, we can serve ten servings a day, no more."

Qin Lang smiled and nodded, having no objection to this.

Although making money is good, he doesn't want to spend all his time here.

If you make ten cents a day, you can earn nine thousand yuan a day.

It's enough for his current expenses.

------------------

Contents of the easter egg chapter at the end of this chapter:

【Steamed seabass】