Gourmet Beast Tamer

Qin Lang took a deep breath and started the next steps.

Heat the pan with cold oil until the oil soaks the inner wall of the pan, then pour it out, then add an appropriate amount of olive oil to the pan.

Heat the oil over low heat, slowly pour in the chicken paste, stir-fry gently with a spatula until the chicken paste completely turns into a solid state and becomes as soft as a cloud.

During this process, the astonishing aroma of chicken continued to burst out from the pot, making Dan Bao on the side swallow his saliva, as if the taste of the snowflake chicken that he had tasted in the past two days was reproduced in his mouth.

Arrange on a plate and sprinkle with finely diced cooked ham.

Just the diced cooked ham falling on the chicken patties made the cloud-like chicken patties tremble slightly.

The crimson diced ham and the white chicken meat contrast with each other.

Snowflake chicken puddle, done!

"Ding--"

The sound of an electric bell echoed in Qin Lang's kitchen the moment the snowflake chicken was ready.

This means that his opponent has finished cooking!

"Are you a step too late? It's not a big problem."

Qin Lang skillfully loaded the prepared dishes into the kitchen cabinet cart, and then looked at Dan Bao aside.

"Let's go too!"

"Gulu!"

Danbao nodded heavily.

This battle, it and its Yuling Chef will definitely win!

…

"Ding--"

After the wonderful performance of the famous soul-eating performer Zhang Xiyue came to an end, a clear electric bell soon reverberated throughout the arena without giving the enthusiastic audience any chance to fall emotionally.

Just hearing the bell, the audience burst into cheers.

Because it means that there is a Yuling chef who has completed his cooking!

The competitive standard kitchen belonging to Tang Xie slowly opened at this moment.

Tang Xie, who looked solemn and confident, pushed the kitchen cabinet cart out step by step.

He felt that his cooking status today was better than ever.

And finishing the dishes before Qin Lang is also a good sign.

Use the dish you are best at, choose the best ingredients, and cook it in the best condition.

It seemed that he had the right time, place, and people, but he couldn't think of a reason for losing!

"The one who finished cooking first is our Tang Xie contestant!" The host held the microphone and spoke loudly, "Let us..."

"Ding--"

Before he could finish his words, another ringing sound came.

Qin Lang's competitive standard kitchen is also opened at this moment!

The time between the two Yuling chefs to finish cooking was so short!

For a time, the whole venue was boiling!

Everyone began to look forward to what kind of dishes these two Yuling chefs would bring today.

"We see that contestant Qin Lang has also finished cooking the dishes!" The experienced host was not affected at all, and his voice changed naturally, "The cooking completion time of the two contestants is close, but contestant Tang Xie is faster .”

"So according to the rules of the competition..." The host looked at the two contestants who had already pushed the cart to his side, and slowly said, "Contestant Tang Xie will taste the dishes first, and contestant Qin Lang needs to wait temporarily."

"no problem."

Qin Lang nodded indifferently and made a gesture of invitation towards Tang Xie.

He could tell that Tang Xie looked particularly confident today.

So he was also curious about what kind of dishes Tang Xie prepared.

Tang Xie smiled proudly, pushed the kitchen cabinet a few steps forward, saluted the eleven judges and took the microphone.

"Dear eleven recommenders, the dish I brought today is called 'Canary Bird'."

As Tang Xie finished speaking, Zhang Ting, the recommender with the gray feather badge in the judging panel, raised her head and looked at Tang Xie, with an intriguing look in her eyes.

Among Tang Xie's three first-level food recommendation badges, one is the Gray Feather badge.

And it was this canary bird that made him obtain the Gray Feather Badge.

Therefore, Zhang Ting knows quite a bit about Tang Xie’s dish.

That is a very simple dish.

With her picky taste for food, she approved of that dish.

This player named Qin Lang is a bit dangerous!

Zhang Ting looked at Qin Lang aside, her eyes somewhat searching.

The Wensi Tofu that Qin Lang cooked in the last show left a deep impression on her.

In addition to the amazingness of the tofu cut into shreds, the seasoned chicken soup also gave Zhang Ting a big surprise.

so…

What kind of dishes will Qin Lang bring this time?

Can this dish surpass the canary that wowed her?

She was curious.

While Zhang Ting was thinking for a moment, Tang Xie had already brought out the prepared dishes and delivered them to the eleven diners.

Looking at the canary bird in front of her, a hint of surprise flashed in Zhang Ting's eyes.

Tang Xie's cooking skills seemed to have improved again.

When Tang Xie presented it, all the audience in the venue also saw the true face of Tang Xie's dish called Canary Bird through a close-up lens.

For a time, exclamations came from everywhere in the field.

Canary bird.

Like its name, this dish looks like a golden bird. Under the high-definition lens, you can even see slender golden threads and clear traces of weaving on the surface.

After the dishes were presented, the eleven recommenders began to taste them, and Tang Xie's introduction also began at this moment.

"The canary bird is made from purple-crowned chicken unique to Bailushan City."

"Due to its unique living environment and diet structure, purple-crowned chickens have characteristics that are different from other chicken breeds. Their chicken breast muscle fibers are slender and tough, and the chicken has a high fat content and a unique flavor."

"In this dish, I boiled the chicken breast in advance and separated out the shredded meat, and weaved it into a canary according to Dongxia City's unique overlapping weaving method."

“The purpose of weaving is not just for looks.”

"The overlay weaving method has a more three-dimensional weaving structure, but there are certain gaps between the silks."

"Incorporating this special weaving technique into cooking allows the soup to evenly infiltrate every shred of meat, seasoning it delicately, and allowing the chicken breast to transform in the process."

“To give shape to the canary support made from woven chicken breast shreds, I stuffed the interior with other fatty parts of the purple-crowned chicken, which melt into the breast as it cooks.”

“As we all know, chicken breasts have very low fat content, which makes the meat firm and tastes bad.”

"My method can completely change the taste of chicken breast." Tang Xie's face was filled with confidence and pride.

And the exclamations that followed his words in the field proved that he has the qualifications to be confident and proud.

In the spectator seats, Lake stared at Tang Xie for the first time.

Prior to this, among all the contestants in Dongxia City's cooking competition, only Qin Lang, who came up with Wensi Tofu, was recognized by Lei Ke and was considered worthy of competing with him.

And now, it seems that there is one more person.

You really can’t underestimate the Yuling Chef in any city!