Gourmet Beast Tamer

After a while, open the pot.

Qin Lang took out a large piece of steaming pork belly from the pot, then took a toothpick and started to poke holes in the skin of the meat.

When the surface of the pigskin was evenly pierced with holes, he took out the dark soy sauce, put a few drops on the pigskin and spread it evenly on the surface of the pigskin.

Then, heat the oil in a pan, put the pork belly skin side down, put it into the pan and fry for about five minutes.

From the outside world, because of Qin Lang's steps, various comments once again appeared in the audience.

Obviously, compared with the simple and easy-to-understand steps before, the purpose of these steps is not so easy to understand.

It wasn't until Qin Lang took out the pork belly again and saw the pig skin that had been fried into an attractive dark brown color that the audience burst into exclamation.

Just looking at the color of the pig skin flashing under the light, they had the urge to taste it.

While the audience was amazed, Qin Lang's steps continued. The fried pork belly was quickly put into ice water to cool, and then cut into thin slices of about five millimeters with his quick knife skills.

Looking at the large pieces of pork belly with alternating fat and thin pieces and dark brown pig skin, some people in the venue started to swallow their saliva.

Although it's not the final product yet, the pork belly now...should taste pretty good, right?

So...what special cooking steps are there next?

While everyone was greedy, they couldn't help but look forward to it.

While everyone was looking at it, Qin Lang quickly added light soy sauce, dark soy sauce, oyster sauce, and sugar to the sliced ​​pork belly, and then mixed it evenly to coat each piece of meat with an even brown color.

Then, spread the pork belly slices skin-side down evenly in small bowls, cover them with prunes and place them in a steamer.

"What Qin Lang is using right now is a special product called prunes made entirely from mustard greens." Outside the venue, the host explained, "According to the appraisal of the Yuling Chef Association, the ingredients are correct and comply with the rules of this competition. "

The tens of thousands of viewers in the auditorium did not pay much attention to the host's explanation.

There was only one thought in their minds at the moment.

When should this dish end? !

The facts are similar to what most viewers guessed.

After steaming for forty minutes, actually accelerating the cooking process to be completed in an instant, Qin Lang poured bowls of steamed dishes upside down on the plate.

The prunes that were originally placed on the top layer appeared on the bottom layer, while the pork belly skin that was originally on the bottom turned to the top.

The dark brown meat skin shows a crystal texture under the light, and the layers stacked together give people a feeling of appetite.

duang~

As Qin Lang picked up the meat with pickles and vegetables and put it into the kitchen cabinet cart, everyone saw the tempting appearance of the meat's skin and soft meat trembling slightly under the high-definition camera.

"Gu~"

The sounds of swallowing could be heard one after another in the audience.

This dish...is so tempting!

"Contestant Qin Lang has finished his cooking!" The host said loudly as he looked at Qin Lang pushing the kitchen cabinet cart out of the kitchen.

He walked quickly to Qin Lang and handed the other microphone in his hand to him, "Contestant Qin Lang, please introduce your dish."

"Okay." Qin Lang took the phone and smiled slightly, "This dish is called braised pork with pickled vegetables. Please taste it to the judges present."

After finishing his words, Dan Bao cooperated and delivered the dishes to each judge.

"Contestant Qin Lang's introduction is as brief as ever." The host laughed, "Now, let the judges taste the braised pork with pickled vegetables cooked by contestant Qin Lang!"

The tasting session begins at the host’s signal.

Witnessing the entire cooking process of this dish, the eleven diners who were already eager to try it looked at each other, and then all picked up the chopsticks in their hands.

Seeing the large pieces of pork belly trembling on the chopsticks under the close-up lens, many viewers in the audience couldn't help but touch their empty stomachs, feeling annoyed that they didn't eat more at noon.

What does this dish called Meicai Braised Pork taste like?

Everyone looked at the diners who were tasting, trying to discern some clues from the changes in their expressions.

"Ding dong——"

A prompt sounded, and contestant Shu Juan from the kitchen on the other side walked out pushing the kitchen cabinet trolley.

She immediately looked in Qin Lang's direction, with a bit of nervousness and fighting intent in her eyes.

In the previous rounds, Shu Juan already knew that Qin Lang's pet beast had the skill of cooking acceleration, which gave it a great advantage in cooking speed during the competition.

In order to make up for the impact of this as much as possible, Shu Juan chose a dish that she was good at and could cook quickly.

Unfortunately, it was still a step too late.

but…

Looking at the recommenders who were tasting, Shu Juan's face became more confident.

After all, you still have to taste it to know who wins and who loses!

Time passed by, and the judges put down their bowls and chopsticks one by one.

Their expressions varied, but at a glance, almost all showed satisfaction. It was obvious that Qin Lang's cooking made them feel quite happy.

Next, it was Shu Juan's turn.

"Hello, judges." Taking a deep breath to relieve the pressure in her heart, Shu Juan pushed the kitchen cabinet cart out step by step, "This is the dish I prepared, lamb belly and melon bowl."

After briefly introducing the name of the dish, she quickly brought the dishes in the kitchen cabinet cart to the judges, and then returned to her seat.

Although she wanted to say a few more words, Shu Juan could guess that Qin Lang's introduction just now was probably the same as before, and the introduction was very brief.

It may not be a good thing to introduce yourself at this time.

As the camera moves, basins of exquisite small cups appear in front of everyone.

It was a small cup carved from pumpkin flesh, with a lid on it.

When the lid is opened, the inside is steaming, and the stewed lamb belly is very soft and tender.

Qin Lang's face showed a bit of surprise.

Pumpkin and lamb brisket?

It sounds very bold!

I don’t know how it will taste in the end.

The judges quickly finished tasting Shu Juan's dishes and put down their spoons one by one.

"Now that both contestants have tasted their dishes, please let the judges vote to determine the winner of the blue group!" As the host finished speaking, the judges' voting quickly began.

1:0…1:1…2:1…

As the number of votes continued to change, the situation in the field gradually became clearer.

The vote count finally came to 8:3.

Qin Lang won the final victory with an advantage of more than five votes.

"It's still so far behind..." Shu Juan's expression became depressed.

"Want to try my braised pork with pickled vegetables?"

Qin Lang's voice quickly brought her back to her senses.

"want!"

Shu Juan brought out the mutton belly and melon cup she had prepared and exchanged it.

In the audience, watching the two contestants tasting each other's dishes, Shen Qian patted Zhou Tianhao beside him, with a look of anticipation on his face, "Tomorrow you can see Qin Lang's peak cooking skills!"

"Yes!" Zhou Tianhao smiled and nodded, "I'm looking forward to it too!"