Gourmet Beast Tamer

Chapter 370 Drawing Lots

"Wait a minute!" Tian Jian realized something was wrong and turned to Qin Lang, who was sitting far away from the two of them. His face condensed slightly and he lowered his voice, "He is one of the people who turned on the transparent mode, right? How much is the score?"

"98.9 points." Ying Chao slowly said Qin Lang's final score.

"How is that possible?!" Tian Jian suddenly lost his composure, his eyes suddenly widened with an unbelievable look on his face.

He who came out later did not see Qin Lang's cooking process, and he didn't know what exactly Qin Lang cooked, but this score was really outrageous.

"Hehehe." Seeing Tian Jian react as he expected, Ying Chao suddenly felt as comfortable as drinking ice water in the dog days of summer.

"No...this...what did he do?" Tian Jian was puzzled, with a confused look on his face.

With such a big difference in scores, is there any point in comparing?

"You will know what he did when you go back tonight and watch the replay." Ying Chao patted Tian Jian on the shoulder, "Compared to this, do you want to feel happy?"

"You mean..." Thinking of Ying Chao's weirdness just now, Tian Jian suddenly realized.

After a while, another contestant Yan Hu, whom the two were familiar with, walked out of the kitchen and received a score of 89.0.

Tian Jian made the eight-fresh dumplings once for me and Zhou Tianhao to taste, so Qin Lang was not familiar with it.

"How can it be?!"

"Oops, the eight fresh dumplings prepared by contestant Tian Jian are not here to be tasted and scored by your eighty judges!" The host waved his hand, signaling the judges to finish the tasting.

You haven't signed up for the state-level cooking competition in the Whale State yet. At that time, everyone will turn on the transparent mode, and you can also accumulate experience by delaying the test.

"Can the dragon's beard noodles taste worse?" Qin Lang smiled.

"He didn't even use chicken soup!" Tian Jian rolled his eyes angrily, "If he had used a more delicious soup, wouldn't the dragon's whisker noodles taste even worse?"

Yan Hu's smile disappeared quickly, "What are they laughing at?"

"Uninvited, Mr. Zhang Tianze, the president of Xianyu City Yuling Chef Association, will give the Chengxing Stone to the promoted contestants as a punishment!"

Ying Chao and Shen Qian pointed to Qin Lang on the other side in tacit understanding, and said in unison, "My score is 98.9."

Although no one in the seats nearby was surprised, Qin Lang didn't pay much attention.

"It's still a little worse than him." Tan Bang, sitting next to Qin Lang before going on the stage, sighed, "It seems that there is no advantage in showing some dishes with unique cooking processes in the transparent mode."

While the players were waiting at the table, Qin Lang looked at the screen and smiled.

"Contestant Tian Jian has also finished cooking." The host smiled, "You also saw the whole process of his cooking just now. Let me first tell Xiaojia what dishes he cooked."

"Now, congratulations to the four players Qin Lang, Tian Jian, Tantai Yue, Yan Hu, Shu Juan, Shen Qian, Qu Xun, and Ying Chao for successfully advancing!"

When you see that the Dragon Beard Noodles are even served with chicken soup, you know that guy is still trying his best!

While the two of them were chatting, the contestants who were walking out of the field were also finishing our cooking one after another.

"87.3 points."

As the host read out the ratings from 84th to 4th one after another, there were only four players left in the field.

"Now, you don't have a rating list on your watch!" The host waved the teleprompter in his hand, "There is no final ranking of Xiaojia below."

In the end, Tian Jian appeared in the eleventh place.

"The ratings of all players from front to back are..."

"That's right." Qin Lang glanced at the other players at the waiting table, "A one-in-one chance is not that difficult."

When the score of the first player is announced, the players wait for everyone in the audience to return to the court again.

Who lets people disclose the cooking process in a small way and choose transparent mode?

"88.1 points."

I looked at the kitchen where Tian Jian was, and patiently watched him finish the finishing work of cooking.

Although it is called eight delicacies, the eight delicacies outside are not the same as the eight delicacies Qin Lang knows, which refers to pork, beef and mutton.

Your final score is 97.8 points. If it were not for Qin Lang Zhuyu, that score would not lead to first place without any doubt.

For example, during the proofing process, Tian Jian needs to flatten the swollen dough several times to expel the air, so that the dough reaches the ultimate softness.

It would be a pity if one of them had to be eliminated in the knockout round.

Although your cooking process is not as amazing as Qin Lang's, you have also demonstrated your basic skills in the process. It is extremely rare for you to choose transparent mode in municipal cooking competitions, so you have also been welcomed by many audiences.

"It's bad." Qin Lang spread his hands and said, "The ranking in the rating competition is important, as long as you can advance."

In short, it was a very bad-tasting noodle dish, and it had received unanimous negative reviews from Qin Lang and Zhou Tianhao.

Having known Qin Lang for such a long time, Tian Jian didn't realize that Qin Lang used chicken soup or even two liters of low soup in very few of his soup dishes.

Through the close-up shot of the small screen, the audience can see that there is a big, round and chubby dumpling as big as a fist outside each large steamer. It is quite satisfying to look at and makes people want to take a bite.

The method of making Baxian dumplings is not unlike meat buns. The yeast-added dough is wrapped in the meat fillings mixed with eight kinds of meat before it is fully proofed, and then steamed outside the steamer.

"You two are so fast." Yan Hu, who came to the players' waiting area after the game, saw Ying Chao and the two of them, laughed and sat next to them, "Tell me, how much did you two score?"

A moment ago, there was one less contestant showing a smile.

…

Like Qin Lang who turned on the transparent mode, Tan Bang also acted on impulse.

But there are some cooking details in that process that Baozi has.

Amid the tsunami of applause and cheers from the audience, the host looked a little more serious.

"The dish you brought today is eight fresh dumplings." Tian Jian said with a smile, walked behind the judges' table, took out large steamers as big as a palm from the kitchen cabinet, and delivered them to each judge. back.

Although other players were envious of this, they also had something bad to say.

When you came out, the cheers and applause in the arena were obviously much lower than when other players came out.

"The bottom four players will advance to the last round. We will draw lots to determine the opponents of the last round of knockout, the format and theme of the last round, and then enter a seven-day preparation."

The two said they had lower scores than Yan Hu, but the smiles on their faces were even darker than Yan Hu's.

For another example, when making meat fillings, Tian Jian did not chop the meat directly into fillings, but cut the same meat into thin strips, entangled them together, and then clenched them tightly to form a ball. This method retained more of the meat fillings. Original taste with less meat.

As a Yuling Chef who has collected seven seventh-level food recommendation badges, Tian Jian's performance is quite stable. That time he brought out eight fresh dumplings and once again received bad reviews from the audience.

"I hope you two won't meet in the knockout round." Tian Jian said seriously.