Gourmet Beast Tamer

Chapter 350 Crouching Cow

After saying these harsh words, Zhang Kan did not stay here any longer, and turned around and left with everyone in Jiuhe Restaurant.

It can be seen that because of Qin Lang, they are more eager to fight at this moment, and they plan to work hard to keep their position in the Tower of Food.

Seeing this, Qin Lang and Su Henian looked at each other and shook their heads helplessly.

The other party seemed to think that sending a young Yuling chef like Qin Lang was a sign of contempt for them.

I hope that when the qualification battle begins later, they can still maintain their current thoughts.

Su Henian looked at Qin Lang and wanted to ask him how well he had practiced the "Crouching Cow and Pulling Thread" dish, but he swallowed the words as he spoke.

The competition was about to begin, and he would soon know that asking questions at this moment might affect Qin Lang's cooking status, so it was better not to ask.

So he took the initiative to mention some of the more famous stores in the Food Tower, and chatted with Qin Lang. The chatting and laughing atmosphere was in sharp contrast to the dull atmosphere of Jiuhe Restaurant on the other side.

Soon, eleven food recommenders appeared one after another and sat at the judging table.

"Come on!" Su Henian patted Qin Lang on the shoulder and stopped staying in the field. He left the field with the other three chefs and walked to the open space outside the field to watch the battle.

The longevity noodles are a whole noodle, while the Wo Niu Liansi is a whole shredded beef.

Seeing the Breeze Restaurant group coming, they tacitly gave up the best seat to watch the battle.

"Thank you for your hard work." Qin Lang touched Dan Bao's head and reached out to take the long thread made of beef silk, with a strange look on his face.

Real beef noodles.

It's up to you!

We hear and hear, so there are many taboos in the conversations between food recommenders. Before we taste the dishes, we seem to have not lost our inclination.

If such a process were to be performed by humans, it would definitely take a lot of time, but it seems to be very easy to handle the micro-manipulation of extreme fluctuations in thought.

Just like braiding, the meat strands are braided into a bunch of eight strands under Dan Bao's control, and every eight strands are braided into a thicker bunch of meat strands, and the meat strands are continued together during the weaving process.

Above the two braids, the originally slender meat strands were no longer as thick as wool, and were completely spliced ​​into one, with a length of more than ten meters.

"Wow~"

"Gulu!"

"You reiterate your requirements for dishes in the qualification competition." Xin Yimin was stunned for a moment, and then slowly returned to the main review state. "Representatives from both restaurants can only present dishes that have been sold in their restaurants for more than a month."

Speaking of which, the "crouching cow pulling silk" is not similar to longevity noodles.

Qin Lang took out the beef that had not been blanched through the cooking speed to control the moisture, and then slowly cut the meat.

"Sihe Restaurant, Baihe." The middle-aged woman at Sihe Restaurant said her name in a deep voice.

Cut the "beef noodles" into a dozen portions and put them into the pot. Add a little water starch to thicken the sauce over low heat until it becomes thick. Finally, take out the beef noodles coated with a small amount of thick soup and put them in bowls.

"That Qin Lang, isn't he called Yuyu Feast?"

During the weaving process, the beef shreds had not yet cooled down, and the shreds shrank and became tighter, making the "beef noodles" in Qin Lang's hand show amazing elasticity.

The rest of the crowd at Jiuhe Restaurant on the other side also left, and the only one left at the front was a middle-aged woman with a rather calm face.

Later, I also noticed that before I knew Qin Lang's name, I matched the figure in my impression. Obviously, the eleven recommenders recognized me.

After admiring his masterpiece, Qin Lang nodded with satisfaction.

Make soup.

Dan Bao nodded knowingly. At the last moment, milky white halos burst out from all parts of his body, and tangible thoughts enveloped the fleshy threads, making them levitate.

After a few rounds of special training, Dan Bao's mental fluctuations were sufficient for such a job.

"The theme of this competition is 'Beef', and the time limit is eight hours." Zhang Yanping looked at both sides, and then said hurriedly, "If I have any questions, let the competition end now."

Under the judging table, the eleven judges were obviously a little relaxed. They were chatting casually while looking at the kitchen with the small door closed.

According to my experiments last night, that heat should be the most suitable.

Sprinkle some chopped green onion at the front for garnish.

Qin Lang and Bai He looked at each other, then turned around and walked into their own competitive standard kitchen.

"It's indeed me. What's the background of Breeze Restaurant? I can actually recruit such help."

"Let's go and let the judges have a try."

"Look, it wasn't difficult at Sihe Restaurant that time!"

The moment Qin Lang announced his name, there was a large-scale commotion in the venue. The eleven judges under the judging table all looked at Qin Lang, a little less interested.

Shi Li picked up one and pulled it slightly. Feeling the elasticity of the shredded meat as it was stewed just right, Qin Lang nodded with satisfaction.

What's even more strange is that during the entire process of Qin Lang applying the knife, the blade never touched the chopping board and made any chopping sound.

When Qin Lang's knife stopped, the piece of beef, which was no bigger than two fists, had not completely turned into a mountain of slender shredded meat.

When the light shone on it, the knife surface flashed continuously. I cut the slender meat strands slowly along the grain, and slowly piled up into a big mountain on the edge of the chopping board.

"Survival of the fittest has always been the rule in the Food Tower. The menu of Sihe Restaurant has not been updated for a full year, and the level of cooking skills has always been stagnant. Therefore, restaurants like this will be eliminated sooner or later."

"Ahem." The youngest one among the eleven food recommenders was sitting in the center of the judging table. He coughed heavily and said, "I, Xin Yimin, will serve as the chief judge today to preside over the qualification competition. .”

knock off.

"You went to Tianhua Prefecture once on a business trip. That restaurant is very famous in our Mingjing Prefecture, but it has no branches in every city in Tianhua Prefecture. It is a very weak restaurant."

Take another piece of beef and simmer it quickly to bring out all the deliciousness of the beef, discarding the meat and leaving the soup.

"Breeze Restaurant, Qin Lang." Qin Lang spoke loudly.

Putting it aside for later use, Qin Lang finished the previous step in an orderly manner.

"So that's it, it's still a dragon crossing the river."

There are already many people standing on the open space. In addition to the tourists who came to see the excitement after hearing the news, there are also the shops on the first floor that are vacant at the moment.

The final product shows a color similar to soba noodles under the light, with a small amount of crystal soup on the surface. The green onion embellishment makes the color vivid, and the aroma of beef that fills the nose is pure and attractive. .

"Both parties share the same name!"

Immediately afterwards, Qin Lang looked at Dan Bao who was standing by.

In the kitchen, Qin Lang and the two big dogs were busy.

As food lovers, we will naturally pay attention to the Fish Feast.

The moment the two of them stepped into the kitchen, the numbers under the electronic screen lit up, and the countdown to eight o'clock ended.

“…”