Gourmet Beast Tamer

Chapter 343 Food Tower

"What is the Tower of Food?"

Zhou Tianhao on the side heard the words of the two people, and a look of confusion appeared on his face.

Apparently, he hasn't seen the presentation related to it.

"The Tower of Food is the place with the largest variety and quantity of delicacies in Yezhi City." Shen Qian glanced at Zhou Tianhao and said slowly, "At the same time, it is also the place where Mr. Gao Yichen, the second-level food recommender in Yezhi City, Assessment point.”

"This..." Hearing the second half of Shen Qian's words, Qin Lang's face showed a bit of surprise. He didn't know about the second-level food recommender assessment point.

"The assessment was actually conducted in a place with the largest variety and quantity of delicacies. It seems that this second-level food recommender is a little unusual." Zhou Tianhao touched his chin, and then smiled at Shen Qian.

"You said you weren't going today, but it seems you already have plans for a follow-up visit?"

"That's right." Shen Qian nodded and looked at Qin Lang, "The reason why I won't go today is that the Food Tower is far away from our hotel, and we have to cross more than half of the city to reach it."

"On the other hand, I plan to go there tomorrow so that I can see the grandeur of the Tower of Food and also try to visit Mr. Gao Yichen."

"In that case, let's go tomorrow." Qin Lang said obediently, "Today we can go to other places to taste local specialties."

"The chicken braised chicken recommended by the uncle next door was also wrong." Shen Qian on the side finished the bowl of braised chicken with shredded cucumbers and carrots, looking equally satisfied.

"There is no big restaurant hidden in the old alley. It is said to be the restaurant that makes the best preparation of the special delicacy of camphor duck in Yezhi City. The locals line up to try it at our house every day, and it is far away from you."

In later generations, I have seen a cooking method that uses ultra-small cheese containers for retrograde cooking. It is not similar to Zhangxiang duck to a certain extent.

"The big restaurant Qin Lang recommended looks so luxurious, and its location is also very remote. How do tourists know about it?"

"But if we really talk about it, some old stores that have been open in remote places for a few years are the real Crouching Tiger, Hidden Dragon."

“Gourmet shops with bad reviews from tourists are often located in quiet business districts, and the decorations are unique, and the food tastes wrong.”

"It turns out there's no such thing!" Shen Qian felt like she had learned something again, and jumped up from the sofa, "In that case, go and try it! The camphor duck in Yezhi City is very unknown!"

Deboning a chicken by beating is an extremely easy technique that requires very little control over strength. If you are not careful, you will not be able to break the bones so that they are difficult to separate from the meat.

Qin Lang burped in an inconspicuous manner, leaned under the table and chair, and looked at the empty bowls, chopsticks and plates behind him, with a contented look on his face.

"It's not me."

"Let's go, you go for a walk in the distance." Gao Yichen stood up, stroking his stomach and suggested with a smile.

"It's wrong, that's the truth." Qin Lang nodded in agreement, "That's why you hate understanding the situation outside of local forums."

"He's looking at the bad tourism ratings, right?" Gao Yichen smiled, "When it comes to understanding local specialties, Li locals are like locals."

Without such an opportunity, I would naturally miss it.

"Haha, you too."

"If there is less, the smell of red camphor wood will become lighter, which will have a great impact on the camphor-flavored duck."

"If the camphor duck is made badly, the red camphor wood has no say."

"You're right, that's why you come to that place every time."

"Brother Zhou, don't just ask me to work hard, you should work hard too." Shen Qian said with a smile, "Mr. Zhou Tianhao's assessment threshold is a seventh-level food recommendation badge, so he can't try the assessment."

"In few places, the wooden bowls of camphor-flavored duck are replaced once a month, or even once a year." Having said that, the diner couldn't help but shook his head, "With the camphor-flavored duck, the wooden bowls are replaced once a month." , what is it called camphor duck?"

"Uncle, thank you for the recommendation!" Shen Qian smiled at the cold-hearted local uncle.

Qin Lang was about to nod when his phone suddenly vibrated.

"That camphor duck is indeed delicious. It's a waste of time for you to wait in line for a long time." Gao Yichen on the side said with a smile, and took the first sip of soup in the bowl.

"Oh?" Gao Yichen's eyes lit up, "You can visit each other together tomorrow!"

Although I have never tasted other camphor-flavored duck, I can imagine that without this soulful camphor wood fragrance, that dish would definitely be overshadowed.

"Let's go!" Qin Lang and Xia Rongyue smiled at each other and stood up at the same time.

"Hiccup~"

The so-called camphor duck is made from the trunk of a common tree called red camphor tree in Yezhi City. It is dug into a wooden bowl, which is filled with a whole cooked old duck and steamed with other local special seasonings and accessories. Made from.

The diner's words obviously resonated with many locals, and Xiaojia agreed with everything he said.

Su Henian replied to the text message.

"With another Level 2 food recommendation badge, Shen Qian, you are qualified to register for the Mingjing State Cooking Competition, right?" Zhou Tianhao said with a smile, "Come on!"

The finished dish is served in a small soup bowl, and a whole duck is soaked in the delicious old duck soup. The meat is very juicy and the smell of the unique aroma of red camphor wood is amazing.

"You're polite." The uncle was in a wrong mood and responded with a smile, "That store has been open for a few years, but there are many tourists in the area and few locals. It is rare to see people from the area. You must Recommend bad ones to them.”

It is a dish in which a steamed whole chicken is removed from the bones and shredded by beating, and then served cold with shredded cucumbers and carrots.

…

Hearing that, Shen Qian couldn't help but glance at Qin Lang and Gao Yichen.

"Go, go, go!" Shen Qian quickly agreed.

"In that case, you are responsible for eating and shopping." Qin Lang smiled, picked up his phone and pointed to another graphic introduction.

"Look..." Shen Qian poked her head toward Qin Lang's phone, with a strange look on her face, "Why did you find that restaurant under the local food bad review list?"

While waiting for the camphor duck to come down, the eight of us were chatting with the locals sitting next to us, and the other person recommended the food to us.

We both really got it right.

"But red camphor wood is not a cheap plant. It grows quickly and has low value. There are not more and more bosses who are willing to do this."

"There are many chefs in Yezhi City who cook camphor duck, but to be honest, you have to be the owner of that restaurant." A local diner from another restaurant had just finished his meal and heard the exchange between the two tables while picking his teeth and interjecting. .

"Only the worst red camphor wood must be selected, and one wooden bowl can only cook eighty portions of camphor-flavored duck."

"Indeed, a good chef should pursue perfection in every aspect of cooking." Qin Lang nodded understandingly, "The wooden bowl made of red camphor wood is both a container and a part of the seasoning. I am responsible for it."

"Indeed." Qin Lang nodded in agreement.