Gourmet Beast Tamer

Chapter 323 Black Duck

"Wow! What new delicacy is this?"

Before Shen Qian could speak, Zhou Tianhao came over after hearing the commotion with an expectant look on his face.

He carefully took the large pot of dark brown soup from Qin Lang's hand, then took out a small spoon like a magic trick, took a spoonful and put it into his mouth.

"Brother Zhou, wait!"

Only then did Qin Lang react and quickly stopped the other party.

"Huh?" Zhou Tianhao moved his hands for a moment, with a puzzled look on his face, "What's wrong? Can't you eat it?"

"It's not impossible..." Qin Lang looked a little strange.

"That's fine." Zhou Tianhao put the soup into his mouth without saying a word.

The next moment, his facial features wrinkled tightly, and he instantly put on a mask of pain.

"It just tastes a bit strong." Qin Lang said the second half of the sentence slowly.

"Hiss!" Shen Qian took a deep breath when she saw Zhou Tianhao's painful expression. She immediately stepped back and looked at the soup in the pot with a more confused look, "What on earth is this?"

"Water! Water!" Zhou Tianhao, who had regained his composure, took a large glass of water and drank it all before taking a breath and said, "The taste is really strong."

The moment the soup enters the mouth, all kinds of rich and indissoluble flavors explode between Zhou Tianhao's lips and teeth. It feels like he has a mouthful of seasoning, and it is a mixture of seasonings with multiple flavors.

"So this delicacy is not soup?" Zhou Tianhao stuck out his tongue and was still frightened by the taste just now, but he still looked at the pot with strong curiosity.

The foodie is stoned.

"Strictly speaking, this soup is marinade." Qin Lang found a colander and fished out the ingredients hidden in the soup. "This kind of delicacy is called..."

"Zhou Hei Ya!"

The kitchen was quiet for a moment, and then Shen Qian spoke in a somewhat uncertain tone, "You call kelp and dried tofu a duck?"

"Don't worry." Qin Lang continued to take ingredients from the pot with a smile.

Duck feet, duck neck, duck clavicle, duck wings, duck legs, dried tofu, lotus root joints, kelp knots, tofu skin, quail eggs...

There is a dazzling array of various ingredients, with a rich and unique fragrance and a strange dark brown color, which looks particularly tempting.

Zhou Tianhao: "..."

He suddenly felt that he was stupid beyond imagination for scooping up the marinade and taking a sip without hesitation.

"This is quite appropriate." Looking at the attractively colored duck parts, Shen Qian looked expectantly, "Can I eat it?"

"Don't be anxious, don't be anxious, there is still one last step." Looking at the eager expressions of the two people and the other food spirits, Qin Lang put all the braised food on a large plate, sprinkled white sesame seeds evenly, and then looked at Lala ,"accelerate."

"Chaka?"

Speed ​​up what?

Lala showed a confused look.

Qin Lang didn't cook the ingredients?

"Accelerate its cooling." Qin Lang explained, "Only after cooling can you taste its most perfect taste."

"Chaka!"

understood!

LaLa nodded her head.

You should have told me earlier!

The next moment, invisible power enveloped the various delicacies on the plate.

As everyone waited, the ingredients quickly cooled to room temperature.

The vegetarian ingredients don't look much different from before, but the surface of the meat ingredients has changed significantly after cooling.

Its color became a little darker, showing a dark brown almost black color, and at the same time the flesh became firmer, shining with an attractive luster under the light.

Coupled with white sesame seeds garnished on the surface, it looks even more attractive.

"Try it."

Qin Lang placed the dinner plate in the center of the dining table, and soon everyone gathered around him.

"Don't worry, there's still some in the marinade." Seeing everyone rushing to grab the food, Qin Lang shouted, then slowly picked up a quail egg and put it into his mouth, "I made a lot, it's enough."

Qin Lang nodded with satisfaction as he felt the egg whites of the fully flavored quail eggs, which had a strong braised aroma and crisp texture, and the egg yolks that absorbed the soup and became no longer dry and difficult to swallow, but also filled with the braised aroma.

Still a familiar smell.

In his previous life, he visited the founder of Zhou Hei Ya many times, impressed him with his sincerity, and learned Zhou Hei Ya's most authentic marinade recipe.

The entrance shows sweetness, but the aftertaste is spicy. The more you eat, the spicier it becomes. The unique experience of sweetness and spiciness perfectly intertwined in the mouth is the soul of Zhou Hei Ya.

Shen Qian picked up a duck wing, took a bite on the thickest side of the wing, chewed and tasted it.

The cooling makes the meat of the duck wings become firmer, and the teeth are obviously elastic when chewing, but it does not feel astringent between the lips and teeth, but appears to be quite chewy.

What's even more peculiar is its taste.

The moment she first took it into her mouth, Shen Qian could taste the obvious sweetness, but after chewing a few more times, the spiciness was not noticeable until the mouthful of meat was swallowed.

Her expression changed from casual and expectant at first to serious and surprised.

How is this change in taste achieved? !

Sweet, spicy.

These two extreme flavors actually allowed Qin Lang to perfectly blend together? !

Shen Qian quickly solved the duck wing in his hand, the surprise on his face became more and more intense, and he looked at Qin Lang with a bit more admiration.

What else can't this guy do?

"This tastes..." Zhou Tianhao on the other side put a piece of thoroughly delicious dried tofu into his mouth, feeling the unique texture of the slightly elastic tofu with a little juice splashing out and the special taste of the marinade. He was no less surprised than Shen Qian. .

A fusion of sweetness and spiciness, if such a unique taste had a name, it would be sweetness and spiciness.

Sweet first and then spicy, the sweetness and spiciness are perfectly intertwined.

I never thought that food could have such a unique taste.

He then picked up a piece of kelp knot and put it into his mouth again.

The same sweet and spicy taste, but slightly changed due to the different textures of the ingredients and the flavors of the ingredients themselves.

The equally delicious kelp knot has a crisp texture, with a strong sense of chewing satisfaction, and its own umami flavor blends into the sweet and spicy marinade, which is so harmonious.

This suddenly reminded Zhou Tianhao of the seafood in fish sauce that Qin Lang brought out at the Yueyu Banquet. The same sauce showed different flavors with different ingredients cooked just right.

The same sauce makes these flavors have common characteristics.

Do the ingredients and seasonings complement each other...

Zhou Tianhao looked thoughtful, feeling that he had learned something more.

As for the eight food spirits, they were pure joy.

Different food spirits have different favorite ingredients due to their different origins and cuisines, but here, they can all find what they like.

"There's not enough." Looking at the increasingly empty dinner plate, Qin Lang smiled and continued to fish out the ingredients from the marinade.

This time, LaLa consciously stepped forward and used cooking acceleration to speed up the cooling of the ingredients.

Shen Qian held a duck leg in her mouth, her eyes becoming extra bright at some point.

"I understand!"

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Contents of the easter egg chapter at the end of this chapter:

【Homemade Zhou Hei Ya】