Gourmet Beast Tamer

Chapter 286 Snake Soup

Chapter 287 Snake Soup

"Click——"

The outside of the deer meat is fully and evenly roasted, showing a golden color. The crispy and hard surface meat quickly cracks under Zhou Tianhao's force, revealing the white and tender meat that is steaming and filled with juice inside.

Soon, a hind leg with a large piece of white and tender meat was pulled out by Zhou Tianhao, and a little bit of meat juice could be seen in the heat.

The rich aroma of barbecue fills the surroundings, making you mouth-watering.

"It looks delicious!" Zhou Tianhao laughed, his eyes shining.

With one hand, he grasped the deer's calf, which had little meat, and with the other hand, he stretched out to the thigh where large chunks of tender meat hung.

Immediately afterwards, Zhou Tianhao withdrew his hand as if he was electrocuted and waved it twice in the air, grinning from the heat.

After pausing for a moment, he turned to look at the greedy food spirit waiting at the side, "Lark, help me divide the meat."

Lark was Zhou Tianhao's food spirit who controlled the fluctuations of thoughts. Hearing the words of the Yuling Chef, he nodded and quickly peeled off the meat from the bones with his thoughts and distributed it to everyone.

After blowing on the meat in front of him, Zhou Tianhao finally put it into his mouth with satisfaction.

"Ouch!"

A big mouthful of meat, with both the outer part grilled until golden and crispy, and the inner part soft and tender and filled with delicious juices. Different areas of the barbecue bring different tastes, and only the deliciousness and rich aroma linger in your lips for a long time. Not scattered.

After taking one bite, Zhou Tianhao showed a satisfied look, "It feels so good to eat meat with a big mouthful!"

Compared to Zhou Tianhao, Qin Lang and Shen Qian's movements on the other side were more graceful. The two of them took knives and picked off pieces of meat from the roasted deer, sometimes tasting it themselves and sometimes sharing it with the food spirits.

Although his movements were more elegant, his eating speed was no slower than Zhou Tianhao's. Soon, all the meat in front of them was reduced to bones.

"Try this." After eating the meat on both sides of the ribs, Qin Lang quickly cut the deer's backbone into several sections and distributed them to everyone, with a bit of a smile on his face, "Maybe Can you call it a scorpion?"

"Scorpion?" Shen Qian took the separated section of spine from Qin Lang's hand, and the full picture of the spine he just saw emerged in his mind.

The spine is segmented one by one, with the upper part looking wider with ribs and the lower part looking thinner without ribs. It really looks like the body and tail of a scorpion.

"What an image." She smiled, then skillfully used a knife to pick off the meat close to the spine and put it into her mouth.

As long as it is an animal with a backbone, the meat close to both sides of the spine is often the most delicate, because that part is difficult to move and the muscles are always in a relaxed state. It also has a name, tenderloin.

Pork tenderloin, beef tenderloin, etc. all refer to this position of livestock.

This rule applies even to wild deer deer.

As soon as the long strip of meat on the side of the spine entered his mouth, Shen Qian's face showed a look of satisfaction. This part of the meat did not have high fat content, but it was not bad at all. It was much more tender and juicy than other parts. One bite It's full of flavor when you bite it.

"Come on, you guys can try it too!" Noticing the cute looks of her two food spirits looking eagerly at each other, Shen Qian smiled and picked off the remaining meat and gave it to them.

On the other side, Qin Lang broke off a spine and began to slowly pick out the meat between the gaps in the spine and the spinal cord inside.

The spinal cord of the freshly killed deer is not fishy at all. It melts in the mouth with a slight sip. It has a somewhat mellow and unique aroma, and is also full of oil. The taste is a bit like tofu, but more delicious than that.

The sporadic flesh between the spines has been completely removed, and there is no longer any flesh on the complexly structured spine, which is also a rare pleasure for people with obsessive-compulsive disorder.

Seeing the whole deer quickly turning into a pile of bones under everyone's carving up, Qin Lang wiped the oil stains on his hands, stood up and walked towards the pot that was still boiling on the side.

Shen Qian and Zhou Tianhao's attention was also focused on the snake soup because Qin Lang got up.

As Qin Lang opened the lid of the pot, a wonderful and delicious flavor quickly emerged in the heat.

Even though the surroundings were filled with the strong aroma of roasted deer, the delicious taste was still not completely covered up. Just one sniff made Shen Qian and Zhou Tianhao's eyes completely light up.

The taste of this soup…

It feels pretty good!

You know, this is nothing added, just a simple treatment of the stewed snake broth.

"Unfortunately, the number of tits we shot just now was a bit low." Qin Lang took a spoonful of the soup in the pot and tasted it, with a bit of regret on his face. "Otherwise, if you make soup with one and the snake, the taste will be even better."

Because there is no seasoning, the soup looks very light, but the delicious flavor unique to snake meat has fully penetrated into the soup during the long stewing process.

After adding salt and pepper to taste, he scooped up a spoonful and tasted it again. A look of satisfaction suddenly appeared on Qin Lang's face.

That's enough.

"Come on, come on, have some soup!" He quickly put out the fire, picked up the pot and quickly placed it in front of the other two people. He picked up the bowl and filled a bowl by himself, "Have a try!"

Zhou Tianhao followed closely, picked up a bowl, scooped out a bowl of soup with a spoon, and scooped up a few pieces of snake meat into the bowl.

Looking at the snake segment that was slightly thinner than his forearm, he couldn't help but twitch the corner of his mouth slightly.

Such a fat snake? At least one meter long, right?

In the past, when Zhou Tianhao saw such a big snake, he would either take a detour or let the food spirit go up and beat it to death. He never thought of eating it.

But when he smelled the aroma that was completely different from roasted deer meat but equally aroused his appetite, Zhou Tianhao couldn't help but swallow.

Try it!

He blew on the soup in the bowl and then took a cautious sip.

"Suck~"

When the warm soup entered his mouth, a delicious taste that Zhou Tianhao had never experienced before exploded between his lips and teeth.

It tastes different from beef, chicken, fish or other ingredients. Just one bite left an impression of snake meat in Zhou Tianhao's mind.

The light and delicious taste just removes the greasiness of the roasted deer meat. After one bite, a stream of hot air flows from the stomach to the limbs, making people feel comfortable all over.

Whether it is seasoning or cooking, this bowl of snake soup does not require much skill, but just the deliciousness of the snake meat itself made Zhou Tianhao have a look of admiration on his face.

So snake meat stew is so delicious?

His eyes then turned to the pieces of snake meat in the bowl.

So what does snake meat taste like?

Zhou Tianhao picked up a piece of it and put it into his mouth without hesitation.

The connection between the snake meat and the backbone is quite similar to the belly meat of the fish. The long ribs and the snake meat are still tightly connected after being stewed for a long time.

However, unlike fish, snake meat has a firmer and more chewy texture, which is somewhat similar to rabbit meat.

Feeling the juice splashing between his lips and teeth and the wonderful taste of snake meat, Zhou Tianhao's eyes quickly lit up.

From then on, there was one more Avenger in the world.

------------------

Quick entrance: [Monthly Pass] [Recommended Ticket]

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like