Gourmet Beast Tamer

Chapter 261 Testing dishes

Almost at the same time that Qin Lang's votes were announced, other stall owners around him were in an uproar.

At the end of the first game, Qiu Longfei's vote count was just over a thousand. After having a better booth and temporarily ranking first among all age groups, his vote count tripled after the second game.

Although this increase in votes is a bit outrageous, it is still reasonable.

On the other hand, Qin Lang's votes increased fivefold after the second game.

In fact, he was only less than 200 votes away from first place in the entire age group.

You know, the all-age group has one more delicacy than the youth group!

Therefore, the final number of votes in the all-age group is the sum of the three delicacies, which has a natural advantage over the youth group. The top players in the all-age group are older and have more cooking experience. There is no comparison between the two different groups. .

And now, Qin Lang, who ranks first in the youth group, has shown the momentum to buck the trend and overtake Qiu Longfei!

For a time, more Yuling chefs paid attention to the situation on Qin Lang's side.

Even Qiu Longfei himself is like this.

The moment he heard the votes, he couldn't help but frown, and began to pay attention to the youth group, which he had not paid attention to before.

If he was surpassed by the top player in the youth group under such circumstances, even if he won the championship award, he would feel that he was not worthy of his name.

After the rankings are announced, it is the second round of booth adjustments.

Compared with the adjustment rules in the morning, Yuling Chef will have more autonomy this time.

As the defending champion of the youth group, Qin Lang can choose to stay at his current stall or switch to the best stall near the other five boarding platforms, which is equivalent to a flat transfer.

Qin Lang chose the former.

Because the process of pushing the stall cart to change its position, and then re-fixing the stall and setting it up for the diners, was a bit time-consuming.

There's nothing wrong with staying at your current stall.

With little change in rankings, most of the Yuling chefs made the same choice as Qin Lang.

However, there are also some Yuling Chefs whose rankings have changed greatly and need to be adjusted.

At the center of the deck, Luo Xian hummed an unknown tune and happily pushed the stall under the guidance of the staff, adjusting it to a stall closer to a boarding platform.

People tend to only pay attention to the first place, and even the second-ranked Yu Lingchu has a hard time remembering his name, let alone a top-ten goalkeeper who ranks 11th in the entire age group.

Only a few people who are ranked close to him and fell one place due to him will pay attention to this name, but that's all.

No one realized that a shark that had only started participating in the second game had mixed in.

And this shark's stall in the second game was the worst stall in the entire show.

…

During the break, Qin Lang prepared dinner for himself and the two little ones, and as expected, Shen Qian, Zhou Qing and Li Hong came to eat.

Dinner was a shrimp vermicelli stew. Qin Lang, who was willing to use ingredients, added a lot of large black tiger shrimps. The tender vermicelli and the deliciousness of the shrimps made the other three people full of praise. In the end, there was no soup left.

After Shen Qian communicated with Qin Lang, she also had some new ideas about setting up stalls, and made corresponding adjustments in the second session in the afternoon.

She, who was in third place before, also got an excellent stall in the second game. With the increase in customer traffic, she made adjustments and surpassed Bai Hongrui, who was temporarily in second place, and became the new second place.

However, the gap in votes between her and Qin Lang was still huge, and she could only barely get 2,000 votes despite her best efforts.

This also made her call Qin Lang a pervert while eating.

As for Zhou Qing and Li Hong, these two have fluctuated between 11th and 20th place in the entire age group. Now they have completely given up the idea of ​​competing for the winner, and they are more for the purpose of communication.

Li Hong noticed Luo Xian, the Yu Ling Chef whose name he had never seen before, who suddenly landed in eleventh place. However, he just thought that Luo Xian had performed superbly in the afternoon and did not pay too much attention to it.

After the meal, Shen Qian looked at Qin Lang and said, "Will you continue to play the role of stall owner in the communication session later?"

"No." Qin Lang thought for a moment and shook his head slightly.

"Then let's go to other stalls together?" Shen Qian's eyes lit up and she took the initiative to invite, "As a stall owner at noon, I didn't have the opportunity to taste other food. I heard that the food in many stalls is very good!"

"I plan to stay at the stall and prepare for the third show in the evening." Qin Lang spread his hands helplessly, "It is naturally important to taste the delicacies of other Yuling chefs, but according to my plan, that is tomorrow's task. "

"Since you stay at the stall, why don't you communicate as a stall owner?" Zhou Qing on the side said strangely.

"Because I plan to make some improvements to the crab meal." Qin Lang spread his hands, "This way, I won't have the energy to entertain other Yuling chefs."

"So that's it." Li Hong put down his bowl and nodded. "It's good to keep improving the dishes and pursue improvement."

"But now that the Yueyu Banquet is halfway through, wouldn't it be a bit risky to rashly improve the dishes?" Zhou Qing held a different opinion.

After all, the improvement of dishes must be accompanied by a process of trial and error. Even if Yu Lingchu himself feels good after the modification, it may not make diners feel the same way.

Qin Lang has started so smoothly now, it is not a wise choice to make rash improvements at this time.

"It is indeed a bit risky under normal circumstances." Qin Lang smiled calmly, "But today at noon, Ms. Ye Zangqing gave me some pointers. I want to try what she gave me."

"Who?!" Shen Qian, who was silent on the side, suddenly widened his eyes, "You said Ms. Ye Zangqing gave you advice?!"

"Yes." Qin Lang nodded and looked at Shen Qian, "I remember that you also chose to set up a stall at noon. Didn't Ms. Ye Zangqing go to your place?"

"...Here we come." Shen Qian suddenly fell silent.

It's coming.

Ms. Ye Zangqing tasted the two delicacies she prepared.

However, throughout the whole process, the other party always maintained a gentle smile, without any change in expression, and just said "Come on" before leaving.

Guidance?

what is that?

"How did Ms. Ye Zangqing give you advice?" Zhou Qing became a little uneasy.

"She said that the crab powder might be mixed with three spices: snake orchids, kenaf seeds, and crabmeat during the frying process. I just want to try this later." Qin Lang pointed to a large bag of spices next to him. , "Already bought it."

"So that's it." Zhou Qing understood, "If that's the case, then you can go ahead and do it!"

After knowing that Qin Lang had received guidance from Ms. Ye Zangqing, his thoughts naturally changed.

Guidance from a third-level food recommender is rare.

An electric bell echoed above the deck at the right time.

That was the bell that started the communication phase.

After knowing Qin Lang's arrangement, Shen Qian and the other three did not stay long. They said goodbye and left to communicate according to their own plans and ideas.

Qin Lang, on the other hand, looked at the two little ones who were eager to try.

"Let's start too!"

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