Gourmet Beast Tamer

Chapter 187 How to Eat

Complaints are complaints, Qin Lang temporarily stopped what he was doing and looked at his opponent's movements openly.

Gradually, he seemed to see some clues.

Every time Ji He hammers the dough, it's not easy.

The force of the hammering penetrated deep into the dough, causing the entire dough structure to tremble violently. During the trembling process, he used dexterous techniques to leave fine pores like bubbles inside the dough, leaving the puffer fish soup inside. In the pores.

He is using his hands to complete the special steps that can only be done by leavening agents.

Of course, being able to achieve this step must be related to the ratio of various auxiliary ingredients that Ji He added to the dough before. After the previous processing, the structure of the dough has undergone fundamental changes, so that the subsequent techniques can be effective.

The ratio in the front and the technique in the back are both indispensable.

The result of this approach is...

The pasta made by adding puffer fish soup into the dough will have a juicy texture in the end.

interesting!

Qin Lang's eyes lit up.

Without the skill to support this eating skill, he would need at least ten years of hard practice to do what Ji He saw in front of him, but there were some things in common in the techniques.

The dough processing skills Ji He showed at this moment gave him a lot of new ideas.

Looking away, Qin Lang calmed down and placed the dough, which had been wrapped in plastic wrap and had rested for a while, in front of him.

When it comes to crab roe soup dumplings, the emphasis is on the filling, but the wrappers are not completely unfettered.

Different from meat buns, during the process of kneading the dough for soup dumplings, leavening agents such as baking soda and yeast cannot be added to increase the pores in the dough. It is necessary to maintain a dense structure to wrap the soup inside, which is often said to be "dead". Dough”.

One traditional crab roe soup dumpling can fill a plate. If you want such a large soup dumpling to not break during cooking and ensure that the dough is thin enough not to affect the taste of the soup dumpling, you need to roll the dough into a large and even shape.

It not only requires experience and technique, but also requires a sufficient proofing process to ensure uniform moisture inside the dough.

Pieces of dough were quickly formed in Qin Lang's hands, and then the mixed fillings were carefully added to complete the process of making buns.

On the other side, Ji He's skills have also been demonstrated.

After he completely poured a small bowl of puffer fish soup into the dough, Ji He picked up the dough, quickly picked up the small dough balls, and threw them into a basket nearby.

The effect of skillful blessing still exists. Ji He will quickly pinch the dough balls a few times in the process of picking them up. While the efficiency does not decrease at all, the shape of the dough balls that are gradually increasing in the basket is somewhat similar to that of a pufferfish. resemblance.

After pulling out all the gnocchi, Ji He put the gnocchi in the basket into the pot, picked them up after they were cooked, and put them into the bowls of puffer fish soup that had been poured aside.

"Ding--"

The next moment after Ji He finished cooking, Qin Lang's steamer made a soft sound, and the preset steaming time ended.

The cooking competition between the two sides is completed.

The audience surrounding the high platform suddenly burst into cheers and heated discussions.

Although they may not necessarily know Qin Lang, from the series of cooking processes Qin Lang just performed, people who know cooking can also see that his cooking skills are extraordinary.

The mysterious Yu Ling Chef versus Ji He, who just won the municipal cooking competition championship in Qingyang City, is obviously very interesting to watch.

And now, both of their dishes have finished cooking.

I wonder what kind of voting results the five judges will give after tasting it?

With this thought in mind, pairs of eyes turned to the five senior judges sitting on the judging table.

The judge sitting in the middle seat took the initiative and said, "You two finished cooking at a similar time, but Ji He was a step ahead, so I will taste Ji He's dishes first."

Qin Lang nodded to express his understanding, turned on the heat preservation function of the steamer, and made a gesture of invitation towards Jihe.

Ji He took a deep breath and brought the finished Qingjiang porpoise noodles to the five judges one by one.

"Qingfinless porpoise noodles, please try it."

After a brief introduction, Ji He stood quietly in front of the judging panel.

The five senior judges looked at each other with expectant looks in their eyes.

In the final battle of the municipal cooking competition, the judges were not senior judges like them, but the eleven first-class food recommenders from Qingyang City.

At that time, they really wanted to try the taste of Qingjiang River Dolphin Noodles that amazed the food recommenders.

Unexpectedly, they were invited to participate in this competition, and they had a chance to have a taste of it.

After a moment of silence, the five judges all picked up the spoons in their hands, scooped up a spoonful of fresh noodles that looked like small fish swimming in the river, and put them into their mouths together with the soup...

Soon, there was not even any soup left in the Qing Jiang Dolphin Noodles in front of the five judges.

Looking at their satisfied and happy expressions, even the audience who have not tasted this delicacy seem to be able to imagine the beauty of this Qingjiang Dolphin Noodles.

"Next, try Qin Lang's." After quickly adjusting their posture, the five judges rinsed away the remaining taste in their mouths with special mouthwash and looked at Qin Lang.

The anticipation in their eyes has not diminished because they just tasted such delicious Qingjiang porpoise noodles, because they already know that Qin Lang is also a Yuling chef who has won a municipal cooking championship, and his cooking skills are not as good as Much weaker than Ji He.

"It's our turn."

Qin Lang looked at the two little ones beside him.

What responded to him was the confidence and fighting spirit in his two little eyes.

"Gulu!"

Dan Bao let out a low cry, and a white halo surged around his body. This halo turned into invisible power. He opened the lid of the steamer, packed portions of the steamed crab roe soup into plates, and then sent them to the judges. .

"Crab roe soup dumplings, please use them slowly."

Qin Lang quickly walked to Ji He's side, smiled and spoke.

"Crab roe soup dumplings..." Ji He chewed the name and looked at the soup dumplings that took up the entire plate in front of the judges with a curious expression.

When their cooking skills reach their level, seeing each other's cooking process is enough to guess the approximate taste of the dishes cooked by the other person.

How about using the deliciousness of crab roe and chicken soup to compete with the deliciousness of puffer fish...

Ji He suddenly felt that he might not be able to win this battle.

Different from the dishes Ji He tasted before, the five judges were a little silent looking at the crab roe soup dumplings in front of them.

This was the first time they had seen such strange pasta.

A question appeared in the minds of the five people.

How should I eat this thing?

"Could it be sucked with a straw?" One judge noticed the straw attached to the side of the dinner plate and couldn't help but guess.

"Yes." Qin Lang smiled and nodded.

“The most appropriate way to eat crab roe soup dumplings is to pierce the top of the dough with a straw and suck out the soup inside, and then taste the dough and crab roe filling.”

The five judges looked at each other and picked up their straws.

Began to eat!

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