Gourmet Beast Tamer

Chapter 157 Deer Spirit

As Qin Lang walked out with the dishes, the fragrance that originally only filled the kitchen escaped towards the living room as the kitchen door opened.

In the living room, Yun Qi, whose face was slightly frozen and lost in thought, gradually came back to his senses under the scent.

"Is your dish done?"

"Yes." Qin Lang nodded.

For some reason, he felt that the atmosphere in the room seemed to have changed.

But this did not prevent him from delivering the dishes in front of Yunqi, "Ms. Yunqi, this poetic gift of ginkgo is a dish I cooked based on a poem called "The Shadow of the Deer" in "Poetry in the Wind". Please taste it. .”

"Luying?" Yunqi looked at the Shili Ginkgo, which was as exquisite as a work of art, with light shining in his eyes.

The poetry collection she took out was naturally familiar to her.

She can easily recite every poem in it.

The poem called "Deer Shadow" depicts the free scene of the poet living with a group of deer. Yunqi built a deer and apricot garden. Such a leisurely life on the mountainside of Bailu Mountain was also affected by this poem. .

Yun Qi was a little surprised that Qin Lang chose it from so many poems.

The answer sheet Qin Lang handed over also surprised Yunqi.

After watching the videos of Qin Lang's previous competitions, she knew that he was a Yuling chef who was very good at processing the ingredients into unexpected shapes to give them a new taste.

She originally thought that the answer sheet Qin Lang handed her would be like this.

But this dish called Shili Ginkgo gave her a different feeling.

The clear-cut ginkgo fruits are scattered randomly beside the carved body of the white deer.

But against the backdrop of the lifelike white deer, this casual arrangement does not seem perfunctory, but has an unexpected delicacy.

On the surface of the round and slightly yellow ginkgo fruit, the smooth and viscous soup shone under the light. Yunqi could clearly see the sweet-scented osmanthus wrapped in it, and could also smell the fragrance of sweet-scented osmanthus and honey filling the air.

Honey, osmanthus, ginkgo...

A strange look flashed in Yun Qi's eyes.

She picked up a ginkgo fruit with chopsticks and put it into her mouth.

The plump and sweet taste makes the taste buds tremble the moment the soup on the surface of the ginkgo fruit touches the tip of the tongue.

It has a bright and clear taste, and the addition of lard adds a bit of thickness and density to it, but it doesn't make it overly greasy.

The sweet honey and osmanthus nectar blend with the refreshing fragrance of ginkgo, quickly filling your lips and teeth.

As Yunqi chewed it gently, the crisp and chewy texture of the ginkgo fruit quickly exploded.

The right cooking time allows the ginkgo fruit to be easily bitten, but the texture of the ginkgo fruit itself prevents it from becoming soft. The toughness of the internal tissue gives the ginkgo fruit a richer chewing feel.

As the ginkgo fruit becomes finely crushed between the lips and teeth, the fragrance and sweetness inside are slowly released. After the bitterness is removed by blanching, what is left is an unforgettable sweetness.

After eating one, a look of surprise appeared on Yunqi's face.

Ginkgo is not a complicated ingredient to cook.

But it is extremely rare to cook something so delicious.

Getting everything just right is easier said than done.

She turned to look at the young man who was standing aside waiting for her to announce the results of the assessment, and suddenly said, "Did you notice something?"

"If you are referring to the smell of chrysanthemums and Sichuan clams in the tea, I did find it." Qin Lang said honestly.

The first time he drank tea in Yunqi, Qin Lang discovered that the tea was unusual.

Chrysanthemum and Sichuan Fritillaria both have the effect of clearing the lungs, moistening the throat and relieving coughs.

This was also the reason why Yun Qi only drank tea by himself and had no intention of letting him drink it.

Qin Lang also had this consideration in choosing Ginkgo as a gift.

Ginkgo itself has the effect of clearing the lungs and relieving coughs.

The honey and osmanthus paired with it also have the same effect.

"You are an excellent chef." Yun Qi said with a smile on his face.

In addition to the obvious test requirements, this is also something Yunqi considers.

Yu Ling Chu, in essence, is still a chef.

Since you are a chef, you should think about the diners.

Regardless of whether he was not careful enough and did not notice the problem with the tea, or he discovered it but did not care about it, as long as the dishes prepared by Yuling Chef that finally accepted the test included ingredients that were counterproductive to relieving coughs, he would not be able to pass this level.

She stood up and walked into another room, quickly exiting with a badge.

"Your cooking skills have been recognized by me."

"This deer spirit badge is yours."

"Thank you!" Qin Lang didn't expect that the trip went so smoothly.

He happily took the deer spirit badge and looked at it under the light.

Both are second-level food recommender badges. The Luling Badge has the same silver texture and gorgeous outer frame as the Yuanhui Badge, but the internal patterns are completely different.

The quiet snowy night is the background. The white silhouette of the ginkgo tree blends with the falling snowflakes. The white deer under the tree seems to be looking back and looking into the distance. In the lower left and right corners of the picture, the fragmented ginkgo leaves are covered with golden colors. color.

At the bottom of the badge, the words "Bailushan City Luling" on the red ribbon shimmered with silver light.

Level 2 Food Recommender Badge·Deer Spirit!

"It's getting late, you should leave." After handing the deer spirit badge to Qin Lang, Yunqi had no intention of keeping him.

She sat back down and continued to taste the taste of Shili Ginkgo. Her eyes seemed a little wandering, as if she was thinking about something.

Seeing this, Qin Lang did not disturb him and left quietly with the two food spirits.

Yunqi was the only one left in the house.

Before she knew it, she had finished all the dozen or so ginkgos on the plate.

"So few?" Yun Qi couldn't help but murmured, and then smiled helplessly, "Are you afraid that I will be poisoned?"

"But, I need the toxins from ginkgo to suppress my own problems."

…

"Eh?!"

Looking at the deer spirit badge that Qin Lang took out, Zhao Chen and the others couldn't help but widen their eyes.

They knew that Qin Lang was going to visit the Level 2 Eater named Yunqi in Bailu Mountain City today, but they never expected that Qin Lang would get the second Level 2 Eater badge so easily.

"Are you going too fast?" Qi Xiaoyu couldn't help shouting, "This is the assessment for level two food recommenders!"

"It is indeed more difficult than the assessment for first-level food recommenders." Qin Lang nodded in agreement.

In the past, the assessment of first-level food recommenders often had only one requirement.

For example, the fish scale badge requires cooking fish, the daisy badge requires cooking desserts, and the tengniu badge requires cooking beef.

In addition to ingredients, the Level 2 Food Recommender Badge also has requirements for dishes. With one more requirement, the difficulty increases a lot.

He hadn't realized yet that Yunqi's test had hidden requirements, so there were three.

After hearing Qin Lang's words, Qi Xiaoyu's expression suddenly brightened.

The point is, is the test for level two food recommenders more difficult?

The point is why you can still pass the more difficult test so quickly!

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