Gourmet Beast Tamer

Chapter 155 Poetry

“But besides the ingredients, there’s another requirement.”

Yun Qi walked towards the wall full of books next to him. After a little selection, he took out one and handed it to Qin Lang, "The dishes you cook need to be related to this book."

Is there a connection between the dishes and the content of the book?

It is not easy to connect the two.

Let’s take a look at what is actually written in this book first!

Qin Lang had a solemn look on his face, took the book and started reading.

Dan Bao and La La also poked their heads out from both sides of his shoulders, trying to give him advice.

The book Yunqi handed over was called "Poems in the Wind".

After Qin Lang flipped through it briefly, he found that it was a collection of poems from this world.

There are some poems with an ancient style inside, as well as poems with a modern style.

If so, you only need to make the dish fit the content of one of the poems, which is not completely impossible.

He began to read through the poems in the collection one by one and match the corresponding dishes from the huge library of dishes in his mind.

This process is bound to take some time, and Yunqi is not in a hurry.

She pulled out another book and sat back down, pouring herself a cup of tea and reading while sipping.

After a while, Qin Lang, who had flipped through less than half of the poetry collection, fixed his eyes on a certain page.

It was a poem related to deer, with a free and poetic style.

Its artistic conception is somewhat similar to the "Book of Songs·Xiaoya·Lu Ming" in the previous life.

A dish related to ginkgo flashed through Qin Lang's mind like lightning.

He slowly closed the book in his hand.

"It seems you already have an idea." Yunqi took a sip of tea and shifted his gaze from the book to Qin Lang, "The kitchen is over there, and the ingredients in the ingredient library should be enough for you."

"Okay." Qin Lang nodded and walked quickly towards the kitchen carrying the ginkgo fruit.

The two food spirits followed quickly, with the same curiosity in their eyes.

I wonder what kind of dishes Qin Lang will cook this time?

…

After selecting suitable ingredients from the ingredient library, Qin Lang stood in front of the table and started to get busy.

Peel the fresh ginkgo fruits, soak them in alkaline water and peel them carefully.

Boil water in a pot, blanch the peeled ginkgo fruits in boiling water for a while to remove the bitter taste, then boil water in another pot, cook until slightly soft, take out and set aside.

Immediately afterwards, Qin Lang began to deal with a large piece of pork suet on the table.

"Gulugudu~"

I know this. You can boil lard and make delicious lard residue.

Dan Bao came close to La La and took the initiative to introduce him.

"Chaka?"

What are we going to cook next?

LaLa couldn't hold back her curiosity.

"The next dish is called Shili Ginkgo." Qin Lang responded while cutting the pork suet into mahjong-sized pieces, "The cooking of this dish is not difficult, but there are a lot of details in the presentation. .”

I never tire of fine food, and I never tire of fine food.

Confucius cuisine is the best interpretation of this sentence.

Shili Ginkgo from Confucius cuisine is one of the best.

Use slightly poisonous ginkgo fruit to cook dishes. If you eat less, it is a delicacy, but if you eat more, it is poison.

After skillfully boiling lard, Qin Lang sprinkled a pinch of salt on the lard residue and placed it in front of the two little ones, "Eat it."

"Gulu!"

Lard residue!

Dan Bao cheered and quickly moved forward.

It’s been a while since I’ve had it!

Lala on the side was already ready to make a move when he smelled the rich aroma while cooking lard, and his speed was not much slower than that of Danbao.

The two heads came to the dinner plate and ate happily.

The cooked lard was set aside to cool down, and Qin Lang began another task of cooking Shili Ginkgo.

Plating.

Add a full two kilograms of white sugar to a small amount of water and boil it in a pot. When the sugar is completely boiled into a clear syrup, pour it into an ice-cold container through a grate.

The whole piece of clear candy with no bubbles inside quickly solidifies in the container.

As Qin Lang poured out the palm-sized pieces of candy and fixed them on the table, Dan Bao and La La looked at each other and joined them together.

From Qin Lang's increasingly serious look, they could guess that the next steps would not be easy.

And this is indeed the case.

Qin Lang took a sharp small file and quickly carved on the candy.

As the file continued to swing, pieces of sugar crystals peeled off from the sugar cubes.

The originally square candy cube gradually changed its shape under the file.

As time went by, the expressions on Dan Bao and La La's faces became more and more surprised.

A deer sitting on the ground slowly took shape in Qin Lang's hands.

…

Outside the kitchen, Yun Qi took a sip of tea and put down the book in his hand.

Then, she took out her computer and began to read Qin Lang's relevant information.

With the authority of the vice president of the Bailu Mountain Yuling Chef Association, it was not difficult to find out Qin Lang's entire experience after becoming the Yuling Chef.

This is what Yunqi will do to every Yuling chef who comes for her assessment.

Only by understanding Yu Lingchu's past and tasting the dishes cooked by him can he make a more accurate judgment. This has always been Yunqi's style.

Soon, a look of surprise appeared on Yun Qi's face.

The speed at which this imperial chef has improved along the way is somewhat unexpected.

Obtained three Dongxia City first-level food recommendation badges for three consecutive days, and then participated in the Dongxia City cooking competition and won the championship?

Until now, he has not been a Yuling Chef for a full month?

Yunqi has seen many talented Yuling chefs, but this is the first time she has seen one of Qin Lang's level.

Yunqi clicked on the cooking competition competition video saved in the backstage of the Yuling Chef Association and watched it with interest.

She saw Qin Lang cooking up vegetarian braised pork in the ranking competition, she also saw Qin Lang cooking up Wensi tofu in the knockout competition, and even saw Qin Lang cooking snowflake chicken and twice-cooked pork in the ranking competition.

Turning off the video, Yunqi had a certain understanding of Qin Lang's cooking style.

This will be an important basis for her to judge whether the other party's dishes are eligible to obtain her second-level food recommender badge - the Deer Spirit Badge.

Yunqi casually scanned the records of Qin Lang's experience after winning the Dongxia City Cooking Competition Championship, and soon his face became a little shocked.

"Eh? The youth training game has started?"

She patted her head and suddenly felt that she, the vice president of the Bailu Mountain Yuling Chef Association, was somewhat incompetent.

She had no idea that the association held competitions.

But it’s not too late to know now.

"Let's see how the competition went." She called up the video replay and checked, "There are so many players? It should be the influence of the state-level training competition."

As Yun Qi jumped to watch the video, the progress bar quickly reached the time point when the four players were promoted.

Seeing Xu Qingmo personally delivering four Chengxing Stones to the contestants surrounded by thirteen spiritual practitioners, Yunqi Liu frowned.

Something is wrong.

The president is hiding something from her!

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