Gourmet Beast Tamer

Chapter 144 Shock

After all the cold water was added to the basin, the flour in the basin had completely turned into a fluffy shape under Qin Lang's stirring.

Next, is the process of kneading these fluffy flour into dough.

After "three times", seal the basin with plastic wrap and let it rest for about ten minutes.

The relaxing process is to allow the internal moisture to fully combine with the dough.

The dough has better toughness so that it will not break during subsequent pulling.

"Chaka!"

It's time for me to perform!

Qin Lang didn't need to say more. La La, who had been familiar with the process several times, had already activated the mysterious acceleration force and exerted it on the dough.

After ten minutes, Qin Lang peeled off the plastic wrap, took out the dough and placed it on the table to continue kneading.

After the relaxation of the dough, it feels significantly softer and the kneading process becomes more labor-saving.

When the surface of the dough shows a smooth and smooth texture, kneading is complete.

Divide the dough into half fist-sized pieces, roll each piece into a strip, brush the surface with oil, cover with a damp cloth, and let rest for half an hour.

After waking up, flatten the dough and roll it into a rectangular shape. Use chopsticks to press out three to four stripes and then start stretching.

Wait until the agent is stretched to a length of one or two meters and tear it apart along the stripes.

A piece of noodles is completed.

After stretching out all the medicine in the same way, Qin Lang's eyes fell on the other side of the table.

Next, let’s start making the noodles.

Cooking fried noodles is extremely simple.

If you don't count the time spent making noodles, a few minutes is enough.

"Grrrrrrrrrrrr!"

Everything is ready!

Under the control of the waves of thought, a basket of freshly prepared cabbage fell in front of Qin Lang.

On the other side, the water in the large pot that Dan Bao was responsible for boiling was already boiling.

Put the pulled noodles into the pot and cook for two minutes. Take the time to make a sauce with mature vinegar, light soy sauce, and white sugar, and add it to the large bowls that have been cleaned and prepared to hold the fried noodles.

When the noodles are cooked, remove them with a grate and add them to a bowl.

Cut off the roots of the Chinese cabbage to separate the leaves, blanch it in a pot for 30 seconds, then remove and place it around the cooked noodles.

Finally, add minced garlic, scallions, white sesame seeds, and chili noodles to the bowl, and let these seasonings pile up a hill in the middle of the noodles.

Watching the bowls of oil-splashed noodles quickly forming, with the red of the chili noodles and the green of the cabbage complementing each other, Dan Bao and La La swallowed their saliva together.

Just the last step left!

Looking at the eleven large bowls in front of him, Qin Lang began to heat the oil in the pot.

Seven bowls are given to the judges and one bowl is given to the opponents.

There are three bowls left, which belong to him and the two little ones.

When the oil smokes slightly, scoop it up with a spoon and pour it on the prepared condiments.

"Zila——"

What erupts together with the sound of oil that instantly echoes in the kitchen is the rich aroma of chili noodles, white sesame seeds, minced garlic, and scallions that are stimulated by the hot oil and then intertwined with each other.

Immediately afterwards, came the second splash.

"Zila——"

With the same crisp sound of oil, the seasonings mixed with the hot oil sank quickly and began to drill down to the bottom of the bowl along the gaps in the pulled noodles, allowing the flavor to penetrate deeper into the pulled noodles.

Immediately afterwards, came the third splash.

"Zila——"

The pulled noodles quickly tighten under the influence of hot oil, which is similar to fried gluten. The subtle changes in the internal structure give it a chewier texture.

Three splashes of hot oil, and a bowl of mouth-watering noodles with a rich aroma is completed.

Qin Lang followed the same method, poured hot oil on the other ten portions, and then loaded them into the kitchen cabinet cart.

"Come on, we can go out."

"Ding--"

On the other side of Liu Tianchen's kitchen, a beep sounded as Qin Lang walked out.

"Qin Lang's cooking is over? It's really fast!" Liu Tianchen, who was immersed in cooking, was not affected by this, "But my cooking is also over."

"Then let's see how big the gap is between me and Qin Lang!"

He quickly finished loading the dishes, put each dish into the kitchen cabinet cart, pushed the door open and walked out.

…

"Hello, seven judges." Qin Lang bowed slightly, and then opened the kitchen cabinet cart.

Under the control of the fluctuations of thought, portions of oily noodles were delivered to the judging table.

Feeling the rich fragrance that hit their faces, the seven judges had surprise on their faces.

"You-splashed noodles, please have a taste."

"Ding--"

When the bell rang, Liu Tianchen pushed the car out.

He happened to hear Qin Lang's last words, and the expression on his face suddenly became wonderful.

Not a big meat bun? !

"Pfft~"

Seeing Liu Tianchen's expression as he wished, Qi Xiaoyu covered her mouth and laughed in the audience, "I would have known that I would have brought Qin Lang's filming equipment to record this scene."

"You can be a human being!" Du Weiwei on the side couldn't help but laugh as well, and gently patted Qi Xiaoyu on the shoulder.

Zhao Chen on the side was not interested in the two women's concerns.

He sniffed, and he could still smell the aroma of oily noodles while sitting in the audience.

very hungry…

The judging panel was quiet.

It was so quiet that the sound of each judge's "sucking" and eating noodles was particularly clear.

Liu Tianchen's face twitched slightly as he looked at the somewhat savage eating looks of the seven judges.

He pushed the kitchen cabinet to stand next to Qin Lang and whispered, "The food you brought out is not a big meat bun?"

"That was just the dinner and video material the day before yesterday." Qin Lang shrugged.

This is actually the case.

Liu Tianchen felt that he was too naive.

Smelling the rich fragrance filling the air at this moment, he couldn't help but swallow.

Just by smelling the aroma, he had an intuition that the delicacy Qin Lang brought out called oily noodles would be delicious.

When the voting is over, he will definitely try it.

Soon, the seven judges finished the small portion of fried noodles prepared by Qin Lang.

"Liu Tianchen, you can start." Huang Liang took out his mouthwash to wash away the residual taste of oily noodles in his mouth, and motioned to Liu Tianchen to show him his dishes.

"OK."

Liu Tianchen took a deep breath and took out the dishes from the kitchen cabinet cart to the judges' table.

"This is the clear soup beef noodles I made, please try it."

The name of the dish is very simple, and the ingredients themselves are not complicated.

Although Qin Lang hasn't eaten it yet, he can roughly guess how it is made from the appearance and name of the dish.

At the judging table, Huang Liang picked up a piece of thinly sliced ​​beef and put it into his mouth along with the cooked handmade noodles, with a look of surprise on his face.

Liu Tianchen, this kid, has improved his cooking skills very quickly.

He had participated in a food fight with the opponent before, and he was still impressed by Liu Tianchen's cooking skills at that time.

Today, when I taste the clear soup beef noodles made by the other party, I can taste the other party's care and progress in the simple cooking.

If his opponent hadn't been Qin Lang, the municipal cooking champion, he might have had a chance to win against an average outstanding cook.

Mr. Liu Shuang's son is really not simple.

Huang Liang finished the bowl of noodles and nodded with satisfaction.

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Contents of the easter egg chapter at the end of this chapter:

【Oil noodles】