Gourmet Beast Tamer

"Xinghui Restaurant is right here."

An old man with a stooped figure stopped on the street, looked up at the sign of Xinghui Restaurant, and walked into it.

It was dinner time, and there were many guests dining in the restaurant.

But when he saw the old man, Luo Hui looked solemn and immediately stopped what he was doing and walked up to him.

"Mr. Zhou Qing, welcome."

"I heard that your store has a steamed seabass dish?" the old man said calmly, "make a reservation. I want to try it at noon tomorrow."

"Okay, no problem." Luo Hui nodded quickly and watched the old man leave the restaurant.

This old man is a food recommender from Dongxia City.

Food recommender, the full name is food recommender.

They are Yuling Chef auditors certified by the Yuling Chef Association, and the delicacies approved by them have the opportunity to quickly increase their popularity through the promotion of the Yuling Chef Association.

Once the steamed seabass is approved by Mr. Zhou Qing, it will definitely be a great benefit for the newly opened Xinghui Restaurant.

Luo Hui's mood was a little complicated.

The other party obviously already knew about the steamed seabass dish, so he came here specially.

The only person who can tell the other party about this dish is Li Hong, who was present during the tasting.

This guy…

Luo Hui smiled helplessly and returned to the restaurant to continue working.

…

After enjoying dinner beautifully, Qin Lang washed the dishes and then sat on the sofa reading a book with Dan Bao in his arms.

There is still a lot he needs to know about the world of food spirits, and there is no end to his learning.

As long as Dan Bao can stay with Qin Lang, he will be happy enough.

The beautiful time of one person and one soul was quickly interrupted by the ringing of the bell.

After taking a look at the caller ID, Qin Lang quickly sat up, while Dan Bao also obediently moved closer to the phone.

"Uncle Luo Hui, it's me."

Luo Hui's hearty laughter soon came from the other end of the phone, "Xiao Qin, make an appointment for six steamed seabass tomorrow, four at noon and two at night."

"Because it's the first day, diners are all trying it out. I believe that after tomorrow, every ten portions will be easily filled."

Six servings on the first day?

Qin Lang was a little surprised.

If you earn 900 yuan per share, that would be 5,400 yuan.

Not only did I get back the money I paid for buying groceries today, but I also made a lot more.

A smile appeared on his face, "Okay, Uncle Luo Hui, I will be there on time tomorrow."

Luo Hui on the other end of the phone hung up the phone after a few words of instruction.

Putting down the phone, Qin Lang rubbed his face.

A lot happened today.

Traveling to this strange world, giving birth to his first food spirit, having his first spiritual battle, and successfully applying for a job as a spiritual chef at Xinghui Restaurant...

Every item was an experience he had never had before.

So much so that he doubted whether this was a dream that was too real.

"Gudulu!"

Sensing Qin Lang's preoccupation, Dan Bao got out of his arms and nuzzled Qin Lang's cheek.

Feeling the real touch, Qin Lang smiled to himself.

How can a dream be so real?

"It's getting late, let's go to the room and sleep." He said softly, and then suddenly remembered something.

Food spirits can enter the Yuling Kitchen star veins and be summoned again.

But until now, he has never tried the contract egg treasure.

"Dan Bao, let's try it. You enter my star veins." Qin Lang touched the Tianshu star vein on his forehead, mobilized the spiritual power in the star veins according to his memory, and pulled Dan Bao in front of him.

Along with a faint light, Dan Bao's figure disappeared into the living room.

Qin Lang felt that there was something more in the Tianshu star veins.

"Du Gudu!"

Dan Bao's voice appeared directly in his mind, with a pleasant feeling. It was obvious that he liked the feeling of being in the star veins.

"In that case, you can rest in the star veins tonight." Qin Lang followed suit.

Unexpectedly, Dan Bao quit after hearing Qin Lang's telepathic words.

"Gudududu!"

"You want to come out?" Qin Lang was a little surprised, but he still followed Dan Bao's wishes and summoned it from the star veins.

The Seven Star Diagram flashed away in the void, and Dan Bao had reappeared in the living room.

It jumped into Qin Lang's arms and lay down comfortably, with a relieved expression on its face.

"You want to sleep with me?" Qin Lang's face looked a little weird.

Star veins are the breeding ground for the birth of food spirits, so theoretically it is the safest place for food spirits.

But Dan Bao seems to be a little different.

Forget it, it’s not a big problem.

After a simple wash, Qin Lang took Dan Bao into the bedroom to sleep.

Danbao, who had closed his eyes, suddenly opened his eyes.

"Grrrrrrrrrr!"

"Don't worry, the remaining rice has been put in the refrigerator. There will be egg fried rice tomorrow morning."

Danbao then closed his eyes and fell asleep peacefully.

…

Early the next morning, Dan Bao, who had just woken up, emerged from Qin Lang's arms full of energy and was spinning excitedly in the air.

You can eat egg fried rice!

"Do it now."

After briefly washing up, Qin Lang took Dan Bao into the kitchen.

As soon as I took out the leftover rice and eggs, Danbao quickly came over.

"Gudu!"

This is its origin food, so you must have a sense of participation!

"Then please make these two eggs fresher." Qin Lang smiled and placed the eggs in front of Dan Bao.

Dan Bao is so proactive, so naturally he can't let the little guy down.

After Dan Bao blew hard, Qin Lang skillfully picked up the egg and knocked it lightly on the edge of the bowl to separate the egg yolk and egg white, then mix the rice and egg yolk evenly.

Dan Bao watched the whole process with great interest.

Probably because the origin cuisine has a special meaning for it.

Heat oil in a pan, add egg whites into the pan and stir-fry until loose. Remove.

The fished-out egg whites were finely chopped and white, exuding a not strong but very attractive aroma. They were piled into a small mountain on the plate and had an excellent color.

"Gudududu!"

Dan Bao walked around the plate left and right.

But soon, a more intense and mellow egg fragrance attracted its attention.

That's rice stir-fried in a pot.

The surface of the stir-fried rice is evenly coated with egg liquid. The egg liquid quickly forms a golden egg film on the surface of the rice under hot oil. As it is stir-fried, the grains become distinct, like broken gold dancing in the pot.

"Dulu!"

Danbao's eyes lit up quickly.

Ready to eat immediately!

"There's one last step." Qin Lang smiled, poured the egg whites he had filled into the pot back into the pot, and stir-fried them with the rice.

Seeing this scene, Dan Bao tilted his head.

Why do the egg whites have to be filled out first and then poured in?

"Gududu?"

"In order to make the egg white taste more tender and smooth." Qin Lang explained patiently while taking the egg fried rice out of the pot, "If the egg white is heated for too long, the taste will deteriorate, so it is prepared in advance to reduce the heating time."

"Try it." Placing a piece of egg fried rice in front of Dan Bao, Qin Lang looked expectant.

Seeing the egg fried rice in his memory, Dan Bao cheered and quickly jumped on it.

Qin Lang picked up another portion, scooped up a spoonful and put it into his mouth. After tasting it for a while, he nodded with satisfaction.

Still the same taste.