Gourmet Beast Tamer

Chapter 112 Opening

"Cha-cha-cha-cha!"

I just want to compare which one is better, not because I want to eat it!

Lala stood up against the reddish bubbles and took a sip.

Feeling the fragrance overflowing in his mouth, a look of satisfaction appeared on Spicy's face.

The egg fried rice is indeed delicious.

Seeing that his friends liked his origin food, Dan Bao suddenly became happy.

Soon, the cooking of twice-cooked pork was completed.

"Chaka!"

Try it too!

Spicy deliciously swallowed a piece of twice-cooked pork and pushed the plate towards Dan Bao.

Although the egg fried rice is delicious, the twice-cooked pork is even better!

Dan Bao did not argue with La La on this issue. After all, this is the origin of their food, so their feelings are naturally different.

It picked up a piece of twice-cooked pork and ate it with egg fried rice. It seemed to taste better this way.

"It's time to eat!"

After finishing cooking, Qin Lang sat at the dining table and enjoyed a delicious lunch with the two little ones.

Soon, the ample portions of egg fried rice and twice-cooked pork were swept away under the wind and clouds of one person and two souls.

"La La La, come and speed up."

The spiritual power in Tianxuan's star veins had almost recovered during the meal. Qin Lang pointed to the pot where mushroom and meatloaf soup was still simmering.

"Chaka!"

give it to me!

LaLa quickly flew to the pot.

Cooking speeds up and starts!

In a few breaths, the mushroom and meatloaf soup that had been simmering for more than half an hour had been simmering for more than an hour.

"Come on, try it!"

Qin Lang carefully took out three stew pots, poured them into the bowls for the two little ones, and then picked up the spoon to taste.

Stewing in water for more than an hour has brought out the rich aroma of mushrooms and all the meaty aroma in the meat filling, which burst out the moment the stew pot is opened.

The three-fat and seven-skinny meatloaf is seasoned, whipped, and simmered for more than an hour until it almost melts in your mouth. A slight sip leaves all the deliciousness of the pork on your lips and teeth.

The shiitake mushrooms also fully absorbed the water in the soup during the stewing process, leaving a bit soft and waxy in the mouth. The delicious soup bursts out with a little force of the teeth, and the taste is extremely wonderful.

After tasting the mushrooms and meatloaf, I took a sip of the soup that gathered the essence of all the ingredients in the small stew pot. A warm current flowed from my stomach to my limbs, bringing a feeling of comfort all over my body.

“So comfortable!”

Qin Lang sighed with satisfaction.

The two little ones, who had finished enjoying the mushroom meatloaf soup, nodded in agreement.

After eating twice-cooked pork and egg fried rice, drink a cup of mushroom meatloaf soup. The taste is simply wonderful!

…

After the meal, Qin Lang put away the dishes and chopsticks, sat on the sofa in the living room, picked up a new book of food-spirit-related information, and started reading.

"Gulu~"

Seeing this, Dan Bao skillfully flew to the backrest of the sofa and landed next to Qin Lang's head leaning on the sofa.

In this way, it can read books with Qin Lang.

"Chaka!"

Seeing this scene, Lala blinked.

Soon, its eyes locked on the empty space on the other side of Qin Lang's head.

He fell towards that side excitedly, then glanced at Dan Bao, and then quickly looked away.

Noticing the small movements of the two food spirits, Qin Lang suddenly had a smile on his lips.

With one person and two spirits clinging to each other, the afternoon passed quickly.

Dinner is braised beef noodles.

After dinner, Qin Lang stretched out, with a look of anticipation on his face.

"The beef tasting feast at Zhenniu Restaurant will be held tomorrow."

"The invitation letter mentioned that Mr. Fu Xing will personally cook the top-quality beef at the beef tasting feast. I don't know what the scene will be like."

"just!"

Meat!

LaLa cheered. After having a delicious meal of braised beef noodles just now, it seemed to be a little hungry again.

"But even though we are going to the feast, we still need to make some preparations." Qin Lang paused slightly, "It is said that during the tasting feast, the invited Yuling chef can come on stage to show his understanding of beef."

“It’s also a way to communicate about cooking.”

"Although it is not required that every Yuling chef must cook, if the dishes he cooks can be recognized by the most people in the venue, Mr. Fu Xing will give generous rewards."

"So, I want to try it too."

Dan Bao rubbed Qin Lang's arm with a look of curiosity on his face.

"Gulu?"

Which beef dish should we make?

So far, Qin Lang has cooked a lot of beef-related delicacies.

Oxtail soup, braised oxtail, tomato beef brisket, smooth egg tenderloin, grilled beef short ribs...

These delicacies flashed through Danbao's mind one by one, making Danbao swallow his saliva.

In its opinion, each of these dishes was delicious.

I don’t know which one Qin Lang will choose this time...

"This time I plan to make a new beef dish." Qin Lang smiled mysteriously, "The deliciousness of this beef dish is no worse than the ones I have made before, and to a certain extent, it better reflects my taste." An understanding of beef.”

New dish?

Dan Bao and La La looked curious at the same time.

"You will know the specific dishes tomorrow." Qin Lang hesitated, "It's getting late, let's go to bed early today."

"It's so far from here to the Zhenniu Hall. We have to go out very early tomorrow."

…

"There are so many people!"

Qin Lang, who arrived at the Zhenniu Restaurant on the second day, looked at the familiar Zhenniu Restaurant and couldn't help but let out an exclamation.

Different from the last time I came here, today the Zhenniu Restaurant is decorated with lights and the door is open.

A red carpet stretches from the gate to under the huge bull head at the entrance of the main building of the Zhenniu Hall. There are many figures standing at the entrance of the Zhenniu Hall talking to each other.

Qin Lang even saw reporters from the media.

"Gudu~"

Niuniu is getting dressed!

Dan Bao looked at the beef cow he had seen the last time he came here. At this moment, the cow had a red ribbon tied around it, and it looked a little festive.

And she is not the only one to have this ribbon, all the cattle in the open-air breeding grounds outside the Zhenniu Hall are now tied with similar ribbons.

"Come on, let's go in too."

Qin Lang smiled and walked onto the red carpet.

As the Yuling Chef who just won the municipal cooking competition championship a few days ago, Qin Lang's appearance attracted the attention of many people at the scene, and even caused the media reporters to abandon their immediate interview targets and gather around.

"Who is that? He looks young, but he is quite famous." A young man at the entrance of the venue glanced in Qin Lang's direction, with a hint of curiosity on his face.

"Despite his young age, his cooking skills are not simple." A person next to him smiled, "He was the champion of the Dongxia City cooking competition that ended three days ago."

"And the Wensi Tofu challenge you asked me about before was also started because of him."

"So he's the one who cut the tofu into shreds?" The young man looked astonished. He no longer looked down upon Qin Lang because of his young age, but showed a bit of admiration.

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Quick entrance: [Monthly Pass] [Recommended Ticket]

Contents of the easter egg chapter at the end of this chapter:

【Shiitake Mushroom Meatloaf Soup】

Today’s recommended books:

"After listening to the advice, I became a top artist"

A friend’s new book is so beautiful! Rush the duck!