Gourmet Beast Tamer
Chapter 109 Video
Chapter 110 Video
"Okay, let's start making orange shrimp!"
After changing his name, Qin Lang stretched and stood up, walking to the desk.
On the table, there are black tiger shrimps that were prepared when making crab meat rice.
These black tiger shrimps have been thawed and processed by Danbao.
And now, it's time to cook them.
Open the back of the black tiger shrimp and remove the shrimp lines, chop off the shrimp heads and leave only the shrimp meat, and then use kitchen paper to absorb the moisture on the surface.
After completing this step, add onion ginger water, cooking wine and salt, stir and marinate for ten minutes.
"Chaka!"
LaLa stepped forward in tacit understanding and enveloped the small bowl of shrimps with the power of cooking acceleration.
The surface moisture of the shrimp has been absorbed by the kitchen paper. It absorbs the moisture in the cooking wine and onion and ginger water very quickly, and in the process, it resolves the source of the fishy smell inside.
After a while, the marinating is completed.
Rubbing Spicy's head to encourage him, Qin Lang took the shrimp, filtered out the water, added a spoonful of cornstarch, stirred evenly, and set it aside for later use.
Cut the orange into small pieces with a knife, peel the green beans, and give them to Danbao to blow.
Boil water in a pot and add a small spoonful of salt after the water boils.
Add the green beans to the pot until cooked, then add the shrimps.
Lower the heat for about half a minute and take out the green beans and shrimps together.
At this moment, the surface of the green beans is no longer hard. It has become soft and begins to emit a fresh and pleasant bean aroma. The color of the shrimp has also changed from the previous light gray to pink. The elastic shrimp meat looks particularly pleasing after it is shaped.
At noon, I tasted the shrimp-crusted egg dumplings and spicy shrimps. Seeing such chewy shrimps, I couldn't help but swallow my saliva.
Even though they had already eaten a portion of crabmeal rice, the two of them still had a strong urge to try it at this moment.
Heat oil in a pan, add green onions and ginger and sauté until fragrant. Add the cut orange pieces and stir-fry for a few times. The hot oil will stimulate the orange aroma inside the orange pieces and release the full orange juice in the fruit. Then add the green beans. Stir-fry with shrimps.
The fresh mixture of orange flavor and shrimp is stirred up by the hot oil, making the two food spirits swallow their saliva. Add salt and sugar to taste, and add a thin layer of gravy to evenly coat the shrimp.
Orange flavored shrimp, ready to go!
"Don't worry!"
Stopping the two little ones who were about to have a feast, Qin Lang smiled and said, "Have you forgotten what we just said?"
Yes, I want to take a video!
The two little ones suddenly remembered and backed away obediently.
They have already eaten crab meat and rice, and now they can still tolerate such delicacies.
Qin Lang picked up his phone and turned on the camera function, found several angles and started taking pictures of the steaming orange-flavored shrimps.
"This is a good angle..."
"This angle is okay..."
"Dan Bao, you use the wave of thought to control the phone to tilt in the air!"
"Well, this works perfectly."
A few minutes later, Qin Lang looked at the picture material on his phone and nodded with satisfaction, then raised his phone and pointed it at the orange-flavored shrimp, "You two, try it quickly."
It is worthy of him to let two food spirits do mukbang.
Only then did Dan Bao and La La join in and enjoy it deliciously.
When he was almost done eating, Qin Lang put away his phone and ended the shooting, picked up a chopstick of the remaining shrimps and put it into his mouth.
The surface of the shrimp, which is still warm, is covered with a thin layer of orange-flavored gravy. The sweet and sour taste is particularly appetizing and relieves greasiness.
After chewing for a while, the chewy texture of the shrimp explodes in your mouth, and at the same time, the sweetness of the black tiger shrimp hidden in it is released.
This freshness and sweetness blend perfectly with the sourness and sweetness of orange juice, just like two skilled dancers joining forces to create a wonderful pas de deux performance.
The addition of green beans makes the overall taste of this dish a little more dense and delicate.
After finishing the remaining orange-flavored shrimp, Qin Lang nodded with satisfaction.
"Next, let's edit the video together, and then upload our first video as up owners!"
…
"Editing completed!"
After watching the video that he had spent an hour editing from beginning to end, Qin Lang nodded with satisfaction.
Although it is not as good as the video edited by Jiang Bai, the overall effect is pretty good.
Just send it like this!
He opened the creator backend of station d and uploaded the edited video.
【Delicious orange flavored shrimp】
After a few minutes of review, the background showed that his video was successfully uploaded.
"Okay, now other people can see the video we made!" Qin Lang's eyes lit up after rubbing Dan Bao and La La, who came over out of curiosity, "By the way, please send this video to Jiang Bai." ”
Jiang Bai is the only D-site user he knows, so he asked her to give him a like!
Quickly forwarding the video link, Qin Lang turned off his phone and ignored it.
According to his experience in his previous life, it takes a lot of time for the video to be seen by more people.
So give it a week and see how it goes.
After editing the video, it was already very late at night.
It's time to sleep.
"Okay, let's wash up together and then go to bed!"
"Gulu~"
"Chakaba~"
…
"Pfft~"
Elsewhere in Dongxia City, in a pink room, Jiang Bai, wearing cute pajamas, was browsing messages from fans in the background.
When she saw the eleventh comment pitying the restaurant being evaluated, she finally couldn't help laughing.
It was a coincidence that the food she went to review at the restaurant happened to be related to shrimp.
Objectively speaking, that dish was indeed delicious.
But before Jiang Bai went there, he happened to taste the black tiger shrimp grilled by Qin Lang.
With more amazing food in front, the impression will naturally decline after tasting it.
Her dexterous fingers were quickly typing a reply to her fans on the screen, but the next moment the phone in her hand vibrated.
At the top of the screen, a pop-up window appeared.
[You have a new message from Chef Qin]
ah!
Jiang Bai blinked and sat up suddenly.
Chef Qin, was her note to Qin Lang.
The word "chef" is an honorific term for a chef who is very good at cooking in the world of food spirits. It is just right to use it on Qin Lang.
Seeing that it was Qin Lang's reply to him, Jiang Bai, a young fan, suddenly became excited.
Did Chef Qin see the video he posted? What would he say?
Jiang Bai was a little excited.
But after opening the message and reading it, the excitement on Jiang Bai's face turned into dullness.
ha?
Chef Qin...uploaded a video? !
She clicked on the link in a daze, and then realized what she was doing.
Qin Lang has also become the master of up!
Seeing that Qin Lang's number of fans was still "0", Jiang Bai clicked on the follower without saying anything.
I'm your first fan!
After clicking follow, she belatedly noticed Qin Lang's nickname.
"Traveler? It sounds a bit mysterious!" Jiang Bai whispered while watching the video shared by Qin Lang.
Hmm...the editing is a little rough.
The picture is still a bit blurry.
It looks like it was taken either with professional equipment or with a mobile phone.
Jiang Bai was critical from a professional point of view, but then he smiled.
who cares! With Chef Qin’s skills, any photo shoot will be good!
------------------
Quick entrance: [Monthly Pass] [Recommended Ticket]
Contents of the easter egg chapter at the end of this chapter:
【Orange-flavored fried shrimps】
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