Gourmet Beast Tamer
Chapter 104 Matsutake
Chapter 105 Matsutake
[Additional update for the alliance leader Qingquan Liuxiang]
In Liuhe Park.
"Gulu~"
Dan Bao used the wave of thought to lift up a piece of beef short rib that had been cut into small pieces with kitchen scissors and grilled. The surface was shining with attractive oil. He controlled it to rotate in a circle in the dipping sauce, and then wrapped it in lettuce leaves. good.
Then, looking at the barbecue flying towards him, Danbao's little head flew out of his body in an instant.
"Ouch!"
It chewed it deliciously, with a satisfied smile on its face.
Still a familiar smell!
What's more important is that with the fluctuation of thoughts, it doesn't need Qin Lang's help!
On the other side, Qin Lang looked at the self-sufficient Dan Bao, smiled and handed the roasted meat wrapped in lettuce to the greedy La La, "Come on, eat slowly!"
Lala opened her mouth wide, revealing two cute little tiger teeth, and bit into the lettuce and barbecue with a "ouch".
As it chewed, its red and green eyes flashed, and the bubbles on its head were also intertwined between red and green, showing that it was pleasantly surprised by eating this delicacy it had never tasted before. Mood.
Seeing that the two food spirits were eating happily, Qin Lang smiled and looked at the other ingredients.
After the picnic started, he first grilled the familiar beef short ribs, and the remaining ingredients were not touched yet!
"Try three pieces of matsutake first!" Qin Lang swallowed and used barbecue tongs to pick up three slices of matsutake that were slightly thicker than coins. "Dan Bao, lower the heat."
"Gulu!"
clear!
Dan Bao had just finished the barbecue, and when he saw Qin Lang taking out the matsutake slices, the expression on his face suddenly became solemn.
Although it didn't know what the ingredient was, based on its familiarity with Qin Lang, it was definitely not an easy ingredient to make Qin Lang show such a posture.
"Huh~"
Dan Bao uses full firepower to spit out a ball of flame, which falls on the bottom of the baking pan.
Nowadays, its control of combat skills is more refined, and it is almost impossible to make mistakes due to distraction like the last barbecue.
With a connected mind, the baking pan quickly reached the temperature Qin Lang wanted.
Lala on the side swallowed the roast meat in his mouth and looked at it curiously.
Will those seemingly ordinary ingredients really taste good?
Just when it had this doubt, a "stab" sound appeared.
That was the sound of slices of fresh matsutake falling onto the baking sheet and making contact with the grease left by the grilled meat.
What came with that sound was a special fragrance like the mixture of soil and vegetation after a rain in the forest, like a clear spring or a clear mountain stream.
Lala's eyes widened suddenly.
This scent! ! !
In an instant, tears flowed out of the corners of its mouth.
Qin Lang smiled and looked at the baking pan.
With the heating process, the water inside the fresh matsutake evaporates, causing the thinly sliced matsutake to begin to shrink, reduce in volume, and begin to tilt up slightly.
And in this process, all the shrinking volumes seemed to have turned into fragrance, causing a large area around to be enveloped in the unique fragrance of matsutake.
Qin Lang took a deep breath, a look of joy appeared on his face.
That's the taste.
It was a completely different scent from the usual fungus scent.
Once you try it once, you will remember it for a lifetime.
When the heat was about the same, Qin Lang turned over the three pieces of matsutake, and the side that had been in contact with the baking pan was exposed to view.
The matsutake slices have turned light yellow, with a few areas tinged with brown. The smooth surface is covered with oil, giving it a somewhat moist texture under the sunlight.
At the same time, more fragrance was released from the matsutake mushrooms, making Dan Bao and La La start to swallow their saliva.
Just by smelling the smell, they could already imagine how delicious this piece of matsutake would be when put into their mouths.
"High-end ingredients often only require the simplest cooking methods."
Qin Lang imitated the broadcasting tone and spoke slowly.
He likes to say this every time he cooks matsutake.
For no other reason than to meet the occasion.
Wait until the other side is also heated and shrinks, making the warped matsutake flat again. Simply sprinkle with a little salt, and the beef-fried matsutake is ready to eat.
"Taste it?"
Qin Lang picked up two pieces, handed them to Dan Bao and La La respectively, and then put the last piece on the baking sheet into his mouth.
Matsutake has elasticity and toughness in the mouth, and tastes as plump and tender as abalone. It is seasoned with just a little salt, and combined with the rich milky and meaty aroma of the butter left on the grill before grilling the beef short ribs, it is the ultimate tasty.
Unlike other ingredients, matsutake mushrooms have completely different flavors depending on different cooking methods.
Due to limited conditions, Qin Lang couldn't find ghee to cook the classic ghee-fried matsutake, but butter-fried matsutake had a different flavor.
besides…
Qin Lang took out another piece of matsutake and handed it to Dan Bao, who had finished enjoying the piece of matsutake and showed a satisfied look, "Here, it's full of freshness!"
"Gulu?"
Dan Bao tilted his head, but still blew at the matsutake skillfully.
Qin Lang took back the matsutake, cut it into three with scissors, dipped a piece in soy sauce, and put it directly into his mouth.
Matsutake sashimi has a dense and thick taste.
Unripe fresh matsutake has a natural pungent taste, but after careful aftertaste, after this pungent taste dissipates, what is left is the natural sweetness and deliciousness of matsutake.
"Come on, try this way of eating."
Looking at the two greedy little ones, Qin Lang dipped the remaining two pieces in soy sauce and sent them over.
"Chaka!"
After eating the matsutake sashimi, my spicy eyes lit up again.
Comparing the two ways of eating, it thinks the latter is more delicious!
"Gulu~"
Dan Bao on the side also finished eating quickly, but his face showed a bit of confusion.
Although matsutake sashimi is also delicious, it still prefers grilled.
"It's normal to have different preferences." Qin Lang took out an egg like a magic trick, "But you will definitely like the next method."
"Gulu!"
egg!
The moment he saw the egg, Dan Bao's eyes immediately lit up.
Can matsutake be paired with eggs too?
"Of course." Qin Lang found a small bowl, beat the egg yolk and egg white evenly, and spread it on the surface of the matsutake, "Fire!"
Dan Bao breathed out flames to heat the baking pan, but his eyes were fixed on the matsutake mushrooms falling on the baking pan.
The smeared egg liquid solidifies quickly under the activation of heat, thinly wrapping the matsutake mushrooms, and at the same time, a mellow egg fragrance hits your face.
That is Dan Bao's favorite. Just smelling the familiar scent of eggs makes him have the urge to feast immediately.
But soon, Dan Bao discovered that the fragrance gradually changed into something more wonderful.
It was the special fragrance emitted by the matsutake mushrooms wrapped in egg liquid under the transfer of heat. At this moment, it blended with the egg fragrance and exploded into an unparalleled surprise.
Danbao swallowed.
At this moment, it only has one thought.
That’s 100 million mouthfuls!
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Contents of the easter egg chapter at the end of this chapter:
【Ghee fried matsutake】
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