Golden Fishery

  There are more sea fishes. Qin Shiou is more interested in freshwater fish like crocodile gar. It is exactly what he wants to catch this fish. The big fish in freshwater rivers in the world also has the most delicious taste of crocodile gar.

  Of course, this evaluation is aimed at the taste of Chinese people. White people and black people like to eat fish meat. They evaluate a kind of fish by seeing the meat rate and the number of spines.

  After Qin Shiou splits the crocodile gar, the lower part of the belly is no longer needed. This is a female fish. The eggs of the crocodile gar are highly poisonous, and the meat of this part cannot be used. This makes him quite regretful. The more poisonous the part, the more delicious it tastes. Chinese people say that they will eat puffer fish desperately. In fact, they can also try desperately eating crocodile gar eggs, which are big, high in protein, delicious and nutritious.

  Naturally, if you don't eat this well, it's deadly. Qin Shiou didn't dare to take risks.

  The fishing ground became lively. Forty or fifty fishermen, their families and children, a hundred people came to the lawn in front of the villa, set up long tables and round tables for dinner. As always, the fishermen’s family members brought their own meals and used them together.

  Since learning to brew beer, the fishery has been producing beer continuously. Usually, Qin Shiou drank less, so he would have a glass for dinner. This was a bit accumulated, but it was not too fresh, even if it was kept in the refrigerator.

  The fishermen don’t care, this kind of party is to enjoy the atmosphere, not to eat or drink, so they took out these beers. Qin Shiou has been divided into bottles and can be drunk directly on the table.

  Qin Shiou directed Bird to cut the fish of the crocodile gar into uniform thickness. Bird asked, “Is it convenient for you to cook such big slices of fish?”

  Qin Shiou said: "This is not for cooking. It is used for hot pot, eel hot pot is also delicious."

  In winter, when the fishery is all right, the hot pot is cooked, so there is something in the pot, and the fishermen are not very interested in this. They think that when a pot of vegetables and meat are stewed together, the taste is the same. If they want to eat a good taste, they can only dip in seasonings, which is inconsistent with their eating habits.

  In this way, Qin Shiou only needs to prepare two pots. One for each table, and one for the Chinese fisherman brought by Geng Junjie.

Two of Geng Junjie’s team are good at cooking. One is called Yu Peng. When he was in the army, he was a cook. He served four years and cooked for four years. He was familiar with the eight major cuisines in China: No way, the soldiers in the army came from all over the country. , Tastes vary. And the food expenses given above are just that, a few dishes throughout the year, you have to go through tricks, otherwise the soldiers will scold their mothers.

  There is also a man named Sheng Xuelin. His family is an ancestral cook. When he arrived in the army, he became an artilleryman. He actually wanted to be a cook when he came to Canada. But he couldn't get his chef's certificate, and Canadian restaurants didn't dare to use him, so he could only run as a fisherman.

  With these two people, Qin Shiou is not necessary for cooking. Qin Daguan has an extraordinary interest in cooking, but that is because he cooks for himself and his family, and he is spared from serving dozens of fishermen.

Yu Peng watched Bird cut the fish'swishes', and said with a thumbs up: "This hand is very good. I have never seen such a good soldier as a knifeman. If Bird changes to learn to cook. That's definitely it. The potential chef of Huai-Yangcai."

  Don’t say anything. Qin Shiou thought for a while and felt that what Yu Peng said was right. Bird is really suitable for learning to cook Huaiyang cuisine, because Huaiyang cuisine is the most knives in the cuisine and requires fine knives. The melon carvings in Huaiyang cuisine are well-known everywhere, and the dishes are exquisite in shape. Mellow taste. Moreover, the raw materials of this cuisine are mostly aquatic products, focusing on freshness, and some of the fisheries are seafood, which is naturally very suitable.

After listening to Yu Peng’s compliment, the little Hilton who watched Bird’s cooking narrowed his eyes and said with a grin: "Thank you for the compliment, I think Bird will learn how to cook that dish in the future. What is it called? "

Byrd looked helpless, little Hilton clung to him directly, Qin Shiou followed up and moved little Hilton’s clothes and daily necessities into his dormitory. Originally, he lived with Nelson, so Nelson’s things were thrown out. Fuck off.

  Qin Shiou came up and patted Bird on the shoulder and said, "A good man must know how to cook. I will invite you a Huaiyang cuisine chef in the future. You will study hard and make it for your wife in the future."

  Little Hilton suddenly realized that he took out his mobile phone and didn’t know who to call. He called ‘Dear’, and then asked if he knew the Chinese Huaiyang cuisine master, and if he knew one, he would introduce one to her.

   hung up the phone, she smiled and said to Bird, “Don’t think too much, this is my girlfriend. She likes to eat famous dishes from all over the world. There are more than 20 chefs in the family. It must be right to ask her for help.”

   Bird smiled bitterly: "I didn't think much." Then he looked at Qin Shiou with a grievance on his face.

Qin Shiou was displeased. He patted Bird on the shoulder and whispered, "Why are you so ignorant? BOSS is giving you a chance to create. Anyway, you are single. It's interesting to have a slow motion with left and right hands all day long? There is such a beauty. Girl, you don't want to be in it, it's unreasonable..."

  While talking, Weiss ran over and shouted: "Father Silk, Gordon and Shaq are stealing alcohol and drinking!"

  Qin Shiou turned his head in amazement, just in time to see Gordon and Shaq sneaking to the wine table and grabbing a bottle of beer, and then drinking with a toast.

"What are you doing? Drinking is not allowed to be an adult!" Qin Shiou ignored Bird and ran to grab Gordon's ears and pulled him back. At the same time, he shouted at Shaq and the sea monster, "Just take care of your children," Almost becoming a drunkard like you guys!"

  Shaq said indifferently, "What's the matter? I started drinking beer when I was six, and rum when I was twelve, so why bother with this?"

   After hearing these words, Xiao Shake was overjoyed and pushed Qin Shiou's hand away and said: "My father doesn't care about me, do you care about me?"

  A straight fist suddenly came out from the back, and punched Xiao Shaq in the chest and knocked him to the ground: "Naughty animal, how dare you be disrespectful to my silk father? I want to clear the door, and the others get away!"

  Looking at the majestic Weiss, Shirley applauded with Michel, Lawrence and others, and shouted: "Little Shaq, get up and kill him!"

  Little Shaq is one year younger than Weiss. The oldest boy here is Powell, followed by Weiss. It's just that he had a physical problem before, so he developed very poorly and looks young. Qin Shiou used the power of the sea **** to help him improve his physical fitness. He also exercised every day and followed the black knives to learn Sanda, fighting, and taekwondo. After they came to the fishing ground, they developed very fast, and they were already over 1.7 meters tall.

Xiao Shaq got up and screamed and rushed up. Weiss put on a posture of Ye Wen Yongchun. Shaq punched him with his left arm and blocked his right arm and continued to perform a straight punch. Another punch knocked Shaq down. It's... (to be continued~^~)