Golden Fishery

  The pressure cooker upstream of the yacht, the bull chops the lamb chops and then throws it in for cooking.

  Qin Shiou rolled his eyes angrily, and asked, “That’s how you stew lamb chops at home?”

  The bull said of course: "Of course not-Anna cooks at home, but I think she just cooks it with water, and it tastes good."

  The official Qin kicked him angrily to get him out, and said angrily: "Yes, you are a salty duck, let me do it."

  The bull smirked, and quickly stepped aside and said: "Then it's the BOSS to do it. Of course, your cooking level is the best."

   Nelson leaned at the door and smiled: "Bull, this flattery is a good shot, come one more, and slap me too."

   "Fak squid, Nelson!" The bull raised his **** to him, "I'll slap you in the face, do you want to?"

  Buchanan's lamb has better texture, but the quantity is small, otherwise it can dominate the meat market in Eastern Canada.

  Qin Shiou usually buys meat by picking it up. Sometimes he buys meat from Buchanan. Fishermen say he is very extravagant.

  You should know that Canadians eat meat as their staple food. Cattle, sheep, and livestock are farmed on a large scale. Meat is very cheap. Ordinary mutton looks like four Canadian dollars or five Canadian dollars a pound, but what about Buchanan's lamb? It costs 15 Canadian dollars a pound, which is three or four times more expensive!

  Of course, Qin Shiou thinks this stuff is also worth the money. The good Canadian meat is not only more delicious than ordinary meat, it is also safer and healthier.

  Although Canadian food safety monitoring agencies have always said that they are strictly controlling the use of hormones and drugs in the pastures, they can't monitor everything, and there are always problems with meat entering the market.

  The food safety issue is in Canada. Now it is also one of the main issues that people are concerned about.

  Buchanan’s lamb basically don’t have to worry about hormones and drug abuse, because the meat testing here is the most stringent, and the final sales are in the shopping cart of the rich, so you can eat it with confidence.

  Stew soup with ordinary lamb chops. It needs to be blanched with water first, otherwise the meat contains a lot of saturated fat and dirt, which is harmful to health. Buchanan’s lamb chops do not have this need, and there is no white fat floating on the water when they are stewed with water. What is stewed is clear oil and water.

  Qin Shiou fumbled, this kind of lamb chops should not be stewed directly, but fried first.

When he boiled the oil and put the chopped lamb into the pot, the bull scratched his head and said, "Oh, captain, do you want to eat fried lamb chops? I also have some lamb chops in my house, which are best for frying. After eating, I'll send it to you later."

  Qin Shiou continued to roll his eyes. Of course he didn't want to eat fried lamb chops, as long as the lamb chops were rolled in boiling oil and turned golden brown, they would be fished out, and it would be done after a while.

   Then, he looked in the refrigerator. There were some shiitake mushrooms in it, all of which were picked and dried in the spring.

  Soak in boiling water, Qin Shiou Jiangshan mushrooms are put into the saucepan. Pour some cooking wine into it, accompany it with chopped green onions and ginger, simmer for a few minutes, and then add the lamb chops that are fried into golden brown.

  Wait until the soup in the pot started to boil and bubbling, he had to put in the carrots he had grown in the fishery, so that a pot of lamb chops was finished.

  The bull was dumbfounded: "Just stew a lamb chop, is it so complicated?"

  Qin Shiou said: "Idiot, this is the normal lamb chop stewing process. What is yours? What Winnie feeds the tigers and leopards is better than yours."

   "But my family does this. My dad and my mother used to stew lamb chops like this." The bull retorted unconvinced.

  Qin Shiou smiled helplessly: "Fak. Bull, it’s not easy for you to live so big safely."

  After a while, the water vapor in the pot diffused, and the yacht kitchen was full of the smell of lamb. Ivorson prepared tableware, knives, and forks. Anyway, the guys who eat are all here. In this way, he can eat both Chinese and Western food.

It’s said that Ivorson is a born fool, but Qin Shiou thinks it’s not like that. Seeing his thoughts when eating, he is still quite clever. For example, no fisherman knows how to prepare a full set of tableware for dinner, so he eats fish-flavored shredded pork and potato shreds. They can only stare at things like this.

  Qin Shiou opened the pot and looked at it. The golden lamb chops after being fried had returned to snow white, and the mutton soup became milky white, while thick but not greasy oil floated on the surface, which was fragrant.

   Sprinkle the prepared small bowl of chives and coriander in, Qin Shiou said with satisfaction: "OK, you can eat, guys."

  Ivorson handed his big jar immediately.

  The bull glanced in surprise and said, "Ivorson, why did you move the tub of Melon?"

  Ivorson shook his head vigorously: "No, this is Ivorson’s bowl, the bathtub is still at home! Ivorson didn’t take it, it’s melon!"

  Qin Shiou smiled and said: "Bull, you really don't remember to eat, can you not provoke Ivorson? I tell you, if you bully him, then I will just say a word."

   "What are you talking about?" Nelson asked, leaning forward.

  Qin Shiou and Yan Yue said to Ivorson, "Go, beat the bull, and come back to eat meat after the fight!"

  The bull turned around and ran quickly. Ivorson chased after him like a whirlwind, carrying him such a 1.9-meter big man and threw it on the sofa like a chicken, banging like a drum.

  Nielsen doesn’t think it’s too much to see the excitement. While holding the meat, he said, “Ivorson, Qin asked if you were massaging the bull? I’m too weak.”

  Ivorson said seriously: "It's not a massage, I'm hitting him."

Ivorson could not understand what he said, but the Bulls could understand, and screamed sternly: "Nelson, you little bitch! I will retaliate against you! You hurry up and save me! Otherwise, I will give Paris to Paris. I can't guarantee what to say!"

  As soon as Nelson heard this, he quickly gave him Ivorson’s rice bowl and said, “Come on, man, Qin said it’s time to eat!”

  Food is the lifeblood of Ivorson. He happily picked up the big rice bowl and sat on the sofa. He hummed and ate it, with a happy expression on his face: "It's delicious!"

  The bull got up with a grin, and Qin Shiou handed him his rice bowl. He took a bite of the lamb chops and was surprised: "Xuete, BOSS, you did really well, um, why is the lamb so fragrant?"

Qin Shiou explained as he ate, "This kind of good lamb is too tender and tastes good, but if it is boiled directly, the gravy will flow into the soup. So first deep-fry it to lock the skin, so that it will be preserved. Part of the gravy, the aroma of the lamb is in the gravy."

The lamb chops he stewed are not only fragrant, but also have the flavor of green vegetables. Canadians don’t like to put onion, ginger, garlic, coriander and other seasonings in stewed meat. They just eat large pieces of meat. , It's not tasty at all.

  The four people got together and quickly drained a pot of meat. In the end, there were no carrots left, and Ivorson ate them all. (To be continued~^~)