Golden Fishery

   "That is the famous marine biology expert, founder of international marine genetic engineering, senior professor of marine research at the University of Toronto, Mr. Sanders-Wharton!"

Daguan Qin unscrupulously stretched his hand to the side and introduced Sanders, an expert in back pot, and then continued: "I am just using scientific breeding methods under the guidance of Professor Sanders. You can try it. , I think stupid guys like me can achieve a little bit, and everyone will definitely achieve greater success."

  So, a group of fishermen turned their enthusiastic eyes to Sanders. The old professor kept blasting nuclear bombs in his heart. He really wanted to say something to Qin Shiou. Can you cheat more? Unfortunately, this is not allowed on this occasion.

  After the question and discussion session, the staff of the Ministry of Fisheries distributed a comic booklet to everyone. Qin Shiou got one and opened it. The inside was an introduction to the core catches of each fishery.

  Similar auctions have not been held before, not only for reasons of thinking, but also because the fishery owners are more resistant to this.

  Just like the farms that breed cattle, sheep, chickens and ducks, the mortality of livestock and poultry varies from farm to farm, and the quality of the livestock and poultry raised is also different. For example, the Japanese are very powerful, and they can breed money-grabbing animals like wagyu.

  So, every successful fishery also has their trump card seafood. This is a secret they can’t reveal. Money depends on this stuff. Naturally, the things that fish thief boats want to steal are the things they most want to steal.

  Owners of fish farms don’t want their ace seafood to be exposed. As for the exchange of resources? Forget it, they just need to keep their one-acre three-quarters of land, and there is no need to exchange them.

  Not working anymore. With the economic downturn and the repeated record lows in foreign exchange exports, they can no longer be complacent.

  Moreover, the most important thing is that Qin Shiou is willing to share his fishery resources, compared to Daqin fishery that can support a brand. Their ace seafood is really not a shit.

  Qin Shiou opened the comic strip and looked at it. The first picture is related to his fishing grounds. The introduction is turbot, the full name is the North Atlantic turbot. Because the turbot of Daqin fishery has changed a little now, a silver line composed of silver scales appears on the back, so it has this name.

  However, this turbot has not yet become an independent species. According to the rules of natural science, to become a new species, reproductive isolation is required. Naturally, turbot in Daqin fishing grounds does not yet exist.

  A fisherman sitting in front of Qin Shiou flipped through the comic strip and asked eagerly, “Hi. Qin, are you interested in selling your silver-scale turbot fry? I’m willing to pay a high price.”

Donald next to    curled his lips and said: "Old Verne, don't think about good things. Even if Qin is willing to share this fish fry, it will be auctioned tomorrow. If you want to buy it, then be prepared to make enough money."

   Fisherman Verne smiled twice and turned his head back. Continue to look through it.

  The second picture is still related to the Daqin fishery, this time it is Atlantic flounder.

This kind of fish can grow to quite large, two or three meters long is no problem. They are bottom-dwelling fish. They live on sandy or muddy bottoms with water depths of 50-2000 meters. They are distributed in the North Atlantic Ocean from Labrador and Greenland to Iceland. Barents Sea and south to the Bay of Biscay.

  The halibut at Daqin Fishery is not only big, but also full and plump. The halibut grilled meat that is popular in New York now uses Daqin brand halibut pieces, which are expensive. Of course it is also delicious and nutritious.

  Qin Shiou looked through it. Then look for the seafood he is interested in.

  Speaking of it, the seafood in his fishery is rich enough, but it is not enough, not enough to support him to become a seafood brand.

  According to his and Butler's vision. The Daqin seafood brand has to cover at least one hundred kinds of seafood. Of course, the more the better.

  Turn to the fourth page. A kind of shrimp appeared in his field of vision: a modified version of Penaeus monodon.

There are only 28 species of prawns in the world, including 7 species on the Atlantic coast of the Americas, 6 species on the Pacific coast of the Americas, 14 species on the Indo-West Pacific, 1 species in the Pacific and Mediterranean, and 1 species in West Africa. Among the more famous ones are Japanese prawn, Chinese prawn and monodon.

The Penaeus monodon on the comic strip is a very viable prawn. It can grow up to 30 cm in length, and one weighs a pound.

  This kind of shrimp not only grows big, but also has delicious meat and rich nutrition. They have a solid shell and can withstand catching by hand. In addition, they have a strong endurance to dry and expose to the air after leaving the water, so that they can sell live shrimp.

  Qin Shiou looked interested. This prawn came from a fishery in Nova Scotia. The owner of the fishery was named Nick Du. It seemed that the last name was Chinese, which made him more interested.

  The aquatic products that can be used in comics are very selling points. This improved version of Penaeus monodon is different from the past in that it can adapt to colder waters!

  Don’t look at this improvement point is very small, but it has a huge effect on the promotion of P. monodon.

  Penaeus monodon is the largest species of prawns. They are very resistant to disease, have wide salt, and can tolerate high temperature and low oxygen, but they have weak adaptability to low temperatures. Unfortunately, the winter water temperature in the North Atlantic is cold, which is not suitable for the growth of P. monodon.

  The Ministry of Fisheries pays great attention to protecting the privacy of fishermen. The above only briefly introduces the advantages of prawns, and there is no other specific information, which guarantees the confidentiality of this prawn farming technology to the greatest extent.

  Although Canada's intellectual property protection is very strong, farming technology does not belong to the protection of intellectual products. This is why the Japanese keep wagyu farming technology in their crotch. Once they say it, they will be learned by others.

  Showing the tiger prawn to Sanders, Qin Shiou asked in a low voice, "How about breeding this? Can it be done?"

  Because of the successful breeding of the treasure crab, the old professor is now full of confidence. He researched it and said with confidence: "Yes, no problem!"

  Qin Shiou nodded in satisfaction, then continued to look down, and immediately saw another aquatic product of interest, that is, the small tongue sole.

Tongue sole also belongs to a category of flounder. Qin Shiou's hometown called it tongue fish. This fish is rich in protein and fat, and has delicate and delicious meat. It is nutritious and delicious. It is very popular.

  The fish farm also has tongue sole, and it is the more precious semi-smooth tongue sole. This fish has a high meat yield and a smooth taste. The fish is cooked for a long time and does not grow old. It has no fishy and peculiar smell. It is high in protein and rich in nutrients.

  The other meaning of precious is often rare.

  Half-smooth tongue sole is delicious, but they are mainly distributed in the western North Pacific and rarely in the North Atlantic. Qin Shiou used Poseidon energy to transform the semi-smooth tongue sole in the fishing grounds. The result can only make them fatter, grow faster, and have no change in reproductive capacity.

  In this way, the semi-smooth tongue sole cannot appear on the sales list as a regular product, which is somewhat regrettable.

  The small tongue sole now gives him hope of large-scale breeding. (To be continued~^~)