Golden Fishery

  Seeing tigers, leopards, bears and wolves squeezing around Winnie to act like a baby, King Simba was very unhappy. Obviously, he has the greatest contribution? Are these little **** stealing merit? I was almost caught in a pig day just now.

  It still has rotten truffles hanging on its neck. During the previous run, it bumped and pulled, and some of the truffles became sticky and stuck to its hair. This made the clean king Simba even more unhappy.

   So it glared at the group of unscrupulous little **** angrily, using the advantage of being small and flexible, crawling through the gap between tigers, leopards, bears and wolves, and got directly into Vinnie’s arms and started selling cute.

  Qin mother looked at Wei Ni taking care of the little guys one by one, and shook her head and said, "These are all brothers and sisters after Xiao Wei? I think Wei Ni is more concerned about taking care of these little beasts than Xiao Wei."

  Although Qin Shiou thinks the name "Little Melon" is very cute, Qin's father and mother Qin still insist on calling her by her Chinese name, Qin Wei. Of course, Winnie's parents refused to call her Melon, they were all called Hathaway in English.

  You must know that Melon has a little bit of IQ enlightenment now. She is beginning to learn to be obedient, but she just can’t understand her name, Melon, Xiaowei, Hathaway, these names are different, and the concubine can’t understand it.

  Father Qin said: "What do you care about the young couple? Anyway, Wei Ni is not too bad for Xiao Wei to eat in one bite. Hurry up, pack your things, cook, and starve me to death."

  Mother Qin gave him a white glance and put the cleaned wild vegetables into the pot.

  Qin Shiou and Sister Qin help. Purslane is the simplest. It is used to stew carp in his hometown. Although there is no carp here, there are more tilapia that taste better than carp meat.

  Three times, five times, and two tilapias were cleaned. Qin Shiou carried the fish and put it in the pot that had been fried with scallions, ginger, and garlic, and it started to boil after heating.

  This time they used a general-purpose burner. They carried the gasification tank when they went up the mountain, which was more dangerous and heavy.

  Seeing the black knife carefully picking up the jar. Armand said with interest: "Why don't you get a wood stove?"

  Qin Shiou shrugged and said: "I didn't plan to go up the mountain before, so I don't think it is necessary. Now it seems that it is better to go back and buy one."

  It is true that wood stoves for mountain climbing are better than general-purpose burners. Not to mention the mountains and plains of raw materials, the firepower of wood stoves is stronger than that of general-purpose stoves.

   Armand smiled and said, "You don’t need to buy one, let me make one for you. I am good at this."

  Qin Shiou nodded and said okay, it’s no wonder that my eldest brother is so cute. A teacher can also cook delicious food. Now it seems that he can also make tools for the field. He is simply a versatile.

  There are not many places where Armand can get in. Because this meal is full of Chinese country style, the main ingredient is wild vegetables. He is a handsome French man, but he has a black eye for wild vegetables.

  But he was a person who couldn't be idle. He looked around and saw that Bird was preparing barbecue, so he followed. He is good at barbecue. He knows everything from Brazilian barbecue, Korean barbecue, French barbecue and even Vivi barbecue.

Ivorson brought back a wild boar he had packed. Bird showed his superb knife skills. Pieces of meat were picked out. Pieces of lean meat were cut and stacked together. The heart, liver and lungs of the wild boar were not thrown away. Father Qin left. Down.

  Vini quietly pulled Laqin Shiou, and said, "Is the organs for the children to eat?"

   "Are you afraid of parasites?" Qin Shiou joked. He knew that foreigners don't eat animal offal. He respected this but couldn't understand it. Because of foie gras and fish roe, they eat the most enjoyable.

  Vini shrugged and said: "No, you see the children have been busy all morning and have not eaten anything."

  The tiger, leopard, bear, wolf, lynx, and even the young Bush Nimitz flying in the air eat animal offal. They saw Father Qin dealing with these things, and thought they were preparing them for themselves. Silly followed and waited to eat.

  Father Qin wants to stir-fry the pork liver with wild sansho peppers. Sanjiao pork liver is also a good dish in their hometown.

  Qin Shiou said in the past, Father Qin cut a small piece of pork liver and said, “I will leave some of the rest for them. I guess you don’t like it, haha.”

Mother Qin took some amaranth and cut it into shreds. Bush grabbed a North American wild pheasant. The breast meat was removed and cut into shreds. In this way, the amaranth was cooked in boiling water, and the chicken shreds were steamed with oil and salt sauce. Mix the vinegar, sesame oil, and pepper to make a good cold dish.

  Vini tasted it, and smiled at Mother Qin: "It tastes great, a little dessert is even better."

   Mother Qin said: "It's easy." They brought the syrup up the mountain, so just pour a little bit.

  As soon as the syrup bottle was opened, the bear-sized nose twitched, and he ran over immediately, looking up at Mother Qin expectantly. Mother Qin let it stretch out its fat paws and fell into its palm, and it immediately licked it with his palm.

  The little melon lying on the grass tilted his head to see, and seriously raised his tender little paw, and licked it intently.

   Seeing a lot of wild onions and leeks on the road, Qin Shiou picked up the little lynx who was acting coquettishly in Winnie’s arms and took it to dig out the bird’s nest.

This is King Simba’s masterpiece. In a while, he digs out more than fifty bird eggs, large and small. Among them, there is also a nest of green bird eggs the size of an egg. The egg skin is very hard. The black knife said, "This is a black goose. Egg, it tastes good."

  Qin Shiou used these bird eggs to stir-fry mountain leek, it is really fragrant!

  The pressure cooker with tilapia over there is already whining, and the steam is jetted out, with a strong fish flavor.

The pressure cooker was called for four or five minutes. Father Qin opened it and added purslane in it, and smiled at Mario: "When the pan comes out, we will put on the wild spring onions. It tastes good. Before, our Eighth Route Army climbed the snow-capped mountains and crossed the grass. The best dish is crucian carp stewed with purslane."

   Mario smiled and said, "Then I must try it."

  Canadians generally don’t eat wild vegetables. They are worried about poisons or allergies, so today Mario and Armand are just here to make soy sauce.

  The staple food is grilled meat and stew. Armand made syrup fried small steaks with wild boar. He was very careful when choosing the steaks. After looking at the sun for a long time, he made sure that there were no parasites before cooking.

  Spines and other large ribs are stewed by Qin's father in a small pressure cooker, sprinkled with wild onions and pepper powder to adjust the flavor and can be eaten.

Before eating, Winnie made up the milk powder with a milk bottle. She tried the temperature, and then stuffed it with Melon. Little Lori happily held her in her arms. Mother Qin wanted to hold her to help her breastfeed. Winnie shook her hand and said no. Said that the child can do it by himself.

  Sure enough, little Lolita turned over on the mat neatly holding the big baby bottle, holding the baby bottle in her arms and asking for the nipple, and sucked it easily.

  Qin Shiou tasted these dishes, they are all very tasty, the wild vegetables are very tender and fresh, and the meat is also very fragrant, but they don’t have the flavor they had when they were a child. (To be continued~^~)