After Yan Chujiu returned home, he found that although Zhaomei was at home, his aunt had not come back yet.
He called to ask and learned that she was still in the market, so he cooked first.
Children of poor families grow up early, especially those whose parents are dead.
Yan Chujiu has learned to be able to go out of the hall and into the kitchen, climb high mountains and go down to the sea, and eat salty and fishy food.
To cook, of course, you have to wash the rice and cook it first.
In the past, it was enough to cook three bowls of rice with two measuring cups, Su Yueqing one bowl, and he two bowls.
Now he has a huge appetite and has become a rice bucket. He must cook seven and a half bowls of rice with five measuring cups.
You don't need to put too much water, just enough to cover the rice surface by 2 to 4 cm. If there is more rice, add a little more water!
If you can't measure it accurately, you can put your hand on the rice surface, and the water just covers the back of your hand!
In this way, the rice will be soft and hard, just right.
After the rice was cooked, Yan Chujiu began to prepare the dishes.
Today, there were many small fish that were not sold and were frozen in the refrigerator. They are still fresh now.
Yan Chujiu took out nine barramundi, four flat snappers, and two sea bass, and removed the gills and internal organs.
Cooking looks easy, and it is not difficult to do.
Natural ingredients often only require simple processing.
Yan Chujiu plans to fry the barramundi.
Many people fry fish until it is mushy and the fish is not formed. This is because they ignore an important step.
Whether it is sea fish or freshwater fish, it should be marinated with salt for 20 minutes before frying, so as to remove excess water from the fish meat, tighten its body tissue, and form garlic clove meat.
Rinse off the salt before frying, so that it is not easy to fry and it is okay to turn it over.
When Yan Chujiu fried the fish, he did not add any seasoning except cooking oil.
After the fish was fried, he picked a few small green tangerines planted by Su Yueqing, cut them in half and put them aside.
When eating, squeeze the juice of the green tangerines and drip it on the fish meat. The sweet and sour taste and the charred aroma of the fish meat mix into a unique flavor.
It makes people never tired of eating it, and the more you eat, the more appetizing it becomes.
The four flat bream was eliminated. Its appearance is highly similar to the yellow fin, and many people can't tell the difference, but the price is half the difference.
Some restaurants often use it to impersonate the yellow fin, but Bi Jin obviously doesn't want to be a black-hearted boss, so cheap flat bream is not accepted.
The size of the flat snapper is not small, each weighing about 8 liang to 1 jin, and Yan Chujiu plans to steam it.
The most important thing about steaming fish is to control the heat. The time should not be too long, otherwise the fish meat will be too old.
The bones and meat will be separated, which will not look good and taste good.
If the chopsticks can penetrate the fish body, it means it is cooked through and you can turn off the heat. Generally, the water is boiled and steamed for about ten minutes.
However, if steamed fish is delicious and not fishy, there is also a key step, that is, the soup from the steamed fish must be poured out, and the fishy smell is most concentrated on it.
Then sprinkle some fine ginger, chopped green onions, and appropriate amount of light soy sauce on the steamed fish.
Finally, it comes to the crucial step, pouring the boiling hot oil on it.
The "sizzling" sound sounded, and the aroma of the green onion, ginger and fish meat was completely stimulated, making people salivate.
While steaming the fish, Yan Chujiu did not let another pot idle, and made sea bass soup at the same time!
Sea bass is rich in nutrients, including protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients.
After the pan is heated, add oil, put the cut sea bass in, fry until both sides are golden, add two fried eggs, and pour in boiling water.
Cook over high heat for five or six minutes, and the fish soup will be as thick and white as milk.
Add appropriate amount of coriander and chopped green onion before serving, it will have a better taste and more attractive appearance.
Su Yueqing doesn't like coriander, so Yan Chujiu only sprinkled a little chopped green onion.
After serving, Yan Chujiu tasted it first. The fish soup was fresh, sweet and fragrant, without any fishy smell.
After making these two dishes and one soup, Yan Chujiu fried some lettuce with oyster sauce, and then waited for Su Yueqing to come home for dinner.
It was also at this time that Yan Chujiu had time to tease Zhao Mei who had been following behind him.
He picked up a fried barramundi and prepared to throw it to the dog, but in the end he just tore the fish apart and ate it.
"Aun~"
Zhao Mei, who was eagerly waiting for him to feed her, couldn't help but protest.
Yan Chujiu ate the fish while still saying, "I've read a book that says it's best for dogs not to eat seafood, let alone salty food, otherwise they may have allergies, increase the burden on the kidneys, and cause cardiovascular diseases, etc."
"Aun~Aun~~"
Zhao Mei
You know what it means without translation. Yan Chujiu, although you are a human, you are also a real dog!
"You thank me for taking the risk for you? Oh, why are you being polite? We are who we are!"
"Ah~!"
"Where's your boyfriend? He left you? What a scumbag! It's better that he left. Don't date him in the future. You know he got into trouble? He almost killed me."
"Ah~"
"I told you to instigate him to do this? You're crazy. I just asked you to run with him. His rope tripped the ladder. What does it have to do with you and me? Don't take the responsibility and then implicate me!"
"Ah~"
"Well, you think it's none of your business!" Yan Chujiu said, throwing a whole fish bone in front of him, "This doesn't have much salt, and it can also supplement calcium. Eat it!"
"Ah~"
Yan Chujiu was going to continue teaching Zhaomei some principles of being a dog, but Su Yueqing had already returned at this time, so he served the dishes to the table and prepared to eat.
"Chujiu, I heard from others that Huang Liangkun fell very badly and was sent to the city hospital for surgery!"
Yan Chujiu, who was peeling fish meat for her, stopped, "Is he going to die?"
Su Yueqing shook her head, "It seems that he is not dead, but I am not sure, anyway, others say it is very serious!"
Yan Chujiu sighed, "It's a pity that he is not dead!"
Su Yueqing also felt it was a pity, but she couldn't say it. As a parent, she should set a good example and not lead her children astray.
"Chujiu, you must be careful when you go fishing in the future, and you must not fall or bump into anything. You can catch fish again, but you only have one life. Don't do anything dangerous for me, otherwise I will break your three legs, understand?"
"I know."
"And..."
"Auntie, let's eat first. If there is anything, we can talk after dinner. Didn't you teach me not to talk while eating and sleeping? This fish has bones. If it gets stuck... cough, cough!"
Before she finished speaking, Yan Chujiu had already covered her throat and coughed.
Su Yueqing asked hurriedly, "What's wrong?"
Yan Chujiu said with difficulty, "I, I got a fish bone stuck in my throat."
"What kind of mouth is that? Is it blessed? It's stuck when I say it's stuck!"
Su Yueqing was startled and quickly stood up to come over to check.
Seeing this, Yan Chujiu let go of the hand covering her throat and laughed, "Auntie, I'm just teasing you!"
Su Yueqing breathed a sigh of relief and couldn't help but roll her eyes at him, and even hit him on the head with a bang!
Now you know who Yan Chujiu learned to bang Zhaomei's head frequently!
"Hehe~hehe~" Zhaomei, who was squatting on the side, stuck out her tongue, and it was obvious that she was gloating.
After the meal, Yan Chujiu asked, "Auntie, Huang Liangkun fell and was almost dead. What about the market rectification?"
"I don't know yet. I talked to the people in other shops this afternoon and plan to go to the village committee to discuss it together tomorrow. They are messing around like this, and they really can't do business."
Yan Chujiu didn't think so. "If you can't do it, then don't do it!"
Su Yueqing glanced at him, "If you don't do it, you will support me!"
"Isn't it my duty to support you?"
"How can you be capable now..." Su Yueqing didn't say anything, and her mobile phone had already rang a notification sound, "Ding, Ji Fubao has received 4,000 yuan!"
Su Yueqing hurriedly took it out to see that it was the money Yan Chujiu transferred to her.
"Hey, this, where did you get so much money?"
Yan Chujiu said a little proudly, "I sold it from fishing!"
Su Yueqing was shocked.
I gave 1,800 yuan the day before yesterday, 4,300 yuan yesterday, and 4,000 yuan today!
The three days added up to over 10,000 yuan, more than what he earned in three months as a decorator.
"Is fishing so easy?"
"Maybe Mazu saw that we have been poor for too long and couldn't bear it, so she gave me some luck. I have fished well these days!"
Su Yueqing couldn't believe Yan Chujiu's words, but she decided to wash the dishes later... No, no, she will burn incense to Mazu now.
Watching her kowtow and worship in front of the statue of Mazu, muttering something, Zhaomei also followed to join in the fun, lying there, nodding her dog head at the statue again and again.
Su Yueqing wanted to laugh but couldn't. Worshiping the gods must be serious.
Just looking at Zhaomei, she was a little absent-minded again. Is this really her dog?
It turns out that it doesn't look like this!
Yan Chujiu ignored them. It's better to pray to yourself than to pray to God. If you don't make progress yourself, it's useless to give you a Tathagata Buddha.
He went to take a shower by himself, and the fishy smell on his body was really unpleasant.
As his body mutated, not only did his eyes open, but his nose also seemed to have committed a crime, and he could always smell odors that others could not smell.
In addition to the bloody smell of the female assistant Taozi,
Can smell other things.
For example, when he went to the beach villa to change the water pipes in the afternoon, he smelled the smell of the sea on Bi Jin.
Of course, in addition to Bi Jin, Li Meiqi can also smell it, but it is obviously much lighter.
As for my aunt... forget it, I can't say it, it would be disrespectful to say it!
Anyway, my nose has become very sensitive now, and some subtle and almost undetectable smells will be magnified in my sense of smell.
Yan Chujiu was not very happy to find that his sense of smell had become like this, but a little distressed.
I'm not a dog, what's the use of having such a keen sense of smell?
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