Go back to 1980 and enjoy it

After visiting the eldest son's house, Deng Shirong took the Zhang family to visit the other sons' houses.

Although the housekeeper mainly looks at the house where the male protagonist lives, but now Deng Shirong has not separated the houses for his sons, and the house is newly built, so naturally he has to take the woman and her party to visit every house.

The layout of the houses of the five sons is all two bedrooms and one living room. Although each room is just a simple canopy bed and a large wardrobe, when there are more of them, it can still give people a big shock. After all, for rural people in this era, not even one of the ten households may own a high-end wardrobe, let alone a high-end wardrobe.

And there are more than a dozen rooms in Deng Shirong's house, each of which is equipped with a large wardrobe, which is simply outrageous luxury.

Not only that, after visiting the five 90-square-meter houses and then visiting the 130-square-meter house, I found that two of the rooms also had dressing tables. At a glance, I knew that they were for Deng Yuntai. My sister prepared it.

After reading this, everyone in the Zhang family was numb!

When they came, they knew that the man's family was in a good situation, but they didn't expect it to be so good.

In addition to envy, Sister-in-law Zhang and Sister-in-law Zhang were also very happy. Their sister-in-law married into such a family, and they would naturally benefit from being sisters-in-law.

After visiting all the houses, Deng Shirong said hello to them and went to the kitchen to start working. There were a lot of dishes to be cooked today, and his eldest daughter's cooking skills could not support such a big occasion for the time being.

As for the Zhang family, they were naturally greeted by their own relatives and Deng Yuntai.

…

What makes cooking more time-consuming is actually the preliminary preparation work. When it comes time to actually start cooking, as long as the pot is hot enough and powerful enough, it can be done quickly.

When Deng Shirong went to pick up the Zhang family, he had already directed everyone to prepare the preliminary work. Time-consuming dishes such as egg rolls, meatballs, and braised pork had been prepared in advance as early as midnight yesterday. Dishes that need to be stewed, such as bone soup, sweet soup, and various cuts, are left to specialized people.

When making soup, you only need to tell the other party how to cook it in advance, and then season it yourself in the final step.

As for the white slices, it is one of the dishes Bobain is best at. Basically, anyone who has been in the kitchen can know it. People with a little experience can control the heat very well. The key to whether the white slices taste good is other than the ingredients. Apart from the food itself, the flavor dish (dip) is the soul.

Therefore, Deng Shirong only needs to season the soup, get a multi-flavor saucer, and then stir-fry the vegetables.

So, in less than an hour, Deng Shirong announced that dinner could officially begin.

At this time, it was already 12:30 noon. The Zhang family had something to eat early and set off. After walking such a long way, they drank a lot of tea when they got here. Now they are so hungry that their chests are sticking to their backs. Memorized.

One by one, they walked to the place where the meal was served under the guidance of the man with great expectations.

Although Deng Shirong did not have a big event this time to look after the house, he did invite many relatives and friends over for dinner. Adding in the thirteen people from the woman's side, the number of people reached sixty or seventy, calculated as ten people per table. There are six or seven tables.

When the Zhang family arrived at the big long table, they saw that the table was filled with a variety of dishes. Each dish was of very good color, which whetted one's appetite just by looking at it. It also tasted like chicken, duck, and fish. It has everything, it’s so rich!

Deng Shirong washed his hands and came over to greet him: "Everyone is hungry, so I won't say any polite words. Let's sit down and eat!"

That being said, the elders on the woman's side must be polite and can't just sit down and eat.

After waiting for polite greetings, everyone started to eat.

Then, as expected, everyone in the Zhang family was shocked!

The deliciousness of the dishes in front of them completely exceeded their imagination. This was the most delicious dish they had eaten in decades of living. Even the humble fire tube dish (rolled green) tasted better than they usually did. The food tastes much better.

Needless to say, the meat dishes were so delicious that they wanted to swallow them all.

Zhang Xiuping's family conditions are not very good, and her relatives are not much different from hers. They rarely eat meat once a month. Now when they encounter this delicacy in the world, no one except Zhang Xiuping, the heroine, can control it. My mouth was filled to the brim without even realizing it!

After reacting, everyone was so embarrassed that they wanted to find a hole to crawl into.

Anyone who has ever eaten well knows that if you get up and walk without resting for a while, your posture will be absolutely different from your usual walking. You will not even dare to walk faster, just like a pregnant woman who is as careful as a pregnant woman.

If they leave the table now, their abnormality will definitely be noticed.

There was no other way. In order to cover up the embarrassment, the relatives and elders of the Zhang family could only use chatting to distract others and buy some time for their stomachs to digest.

"Uncle Jiu, I heard Yuntai say just now that your family is planting lychee trees in an orchard?" Aunt Zhang sat up straight and asked.

Deng Shirong nodded and said: "Yes, half of the orchard has been cultivated. It will be cultivated from the end of November to the beginning of December. I have also reserved the fruit seedlings. The lychee trees can be planted in early spring next year."

Aunt Zhang Qi answered: "Uncle Jiu, you are really a capable person. While running a tile factory, you also help people as matchmakers. Now you are also cultivating orchards for planting. You are really awesome!"

"I'm just messing around. It's hard to say whether I can make money." Although Deng Shirong doesn't care about others following suit, he doesn't want to brag about how profitable growing lychees is until the orchard is completed.

Encourage others to do it before they get results. If they succeed, everyone will be happy, but if there is an accident and failure, others will definitely blame him. He doesn't want to do such a thankless thing.

The Zhang family's group was entertained at a long table that could seat forty or fifty people. After Aunt Zhang brought up the topic of orchards, everyone started chatting with each other, and it took only ten minutes. It's over.

With this time buffer, the stomachs of the Zhang family were finally not so full.

So, after talking about this topic, they evacuated the table.

Because Poxin Village was a long way from here and it was already getting late, the Zhang family only took a short rest before bidding farewell to Deng Shirong.

Deng Shirong politely tried to persuade him to stay, then took out the red envelopes and five flavors he had prepared and distributed them one by one to the Zhang family and his entourage.

Each of the five flavors weighs about two kilograms each. The red envelope given to Zhang Xiuping was 18.88 yuan, while the others received a uniform 8.88 yuan.