Go back to 1980 and enjoy it

afternoon.

Family Court of the Ministry of Finance in Beijing.

In the second bedroom, Deng Yunsong and Pei Qinghua were making dinner.

Since the two officially started dating, although they still eat out most of the time, occasionally they will buy some food and cook it themselves when they have time.

Although both of them are mediocre cooks, cooking can be a chore, but it can also be a kind of fun. It depends on your mentality when cooking and whether you are cooking alone or with a sweetheart to accompany you. .

In short, for Deng Yunsong and Pei Qinghua, cooking together is a kind of fun, and whether it tastes good or not is secondary.

At this time, Pei Qinghua was in charge of the cooking. She was planning to make the simplest fried poached eggs, while Deng Yunsong was watching from the side, giving ideas from time to time.

When the oil was hot, Pei Qinghua cracked the eggs into the pan and the pan began to sizzle. After frying for a few seconds, she said, "It should be ready to be turned over, right?"

Deng Yunsong, who was watching from the side, nodded and said, "It should be ready!"

Pei Qinghua used a spatula to shovel the eggs in the pot, trying to turn them over, but as soon as she shoveled them, she felt something was wrong. She frowned and said, "Why is this egg stuck to the pot? And even the spatula is stuck to it. It's an egg." Is it broken?"

Deng Yunsong looked at the eggs in the pot and said, "This shouldn't be the case. The eggs look quite fresh."

Pei Qinghua had already shoveled the eggs into pieces. As he shoveled them, he said, "But if the eggs weren't broken, how could it be like this? I saw my mother frying eggs. The eggs were very good and didn't stick to the pan at all." !”

Deng Yunsong was also puzzled and said, "It's indeed a bit strange. I've seen my dad fry eggs and they didn't stick to the pan, let alone the spatula."

Pei Qinghua took out the fried eggs on a plate and said, "I'll try again. If the next egg still sticks to the pan, it shouldn't be the egg's fault."

As he said that, he added some more oil, and when the oil was hot, he cracked an egg in again.

As a result, when I turned the eggs over, the familiar feeling came back. The eggs stuck to the pan again, and they also stuck to the spatula. It was an uncomfortable feeling.

Pei Qinghua looked at the eggs that she had smashed again, and frowned: "What the hell is going on? Is there something wrong with your pot and spatula?"

Deng Yunsong laughed and said, "What's wrong with this pot and spatula?"

Pei Qinghua said with a depressed look: "Then what is going on?"

Deng Yunsong shook his head and said: "I don't understand this either, but since the eggs are fine and the pot and spatula are fine, the problem should lie in the cooking skills. I'll call my dad after dinner later and ask him. He should know what's going on."

Pei Qinghua said with some embarrassment: "When you ask, say it's you who can't fry eggs, don't say it's me. I don't want to embarrass myself in front of my uncle."

Deng Yunsong smiled and said: "What's the point? It's normal not to be able to cook. No one stipulates that you must be able to cook. I can't do it myself either!"

Pei Qinghua glanced at him and said, "It's different because you're a man. I'm a girl who doesn't know how to cook. It's definitely not an honorable thing."

Deng Yunsong said: "Okay, if I don't talk about you, just say I can't do it."

Pei Qinghua said with satisfaction: "That's pretty much it. Since we can't eat fried poached eggs today, let's change to scrambled eggs."

Deng Yunsong nodded and said, "Well, whether it's fried eggs or scrambled eggs, as long as they are made by you, they are delicacies to me."

Pei Qinghua smiled and said: "You have a sweet mouth. If it doesn't taste good later, just don't dislike it."

Deng Yunsong vowed: "I promise I won't dislike it."

…

A few minutes later.

Deng Yunsong ate the eggs scrambled by Pei Qinghua with "relish". After one bite of the eggs, he even took a few bites of the rice. It seemed to taste very good.

Pei Qinghua showed a satisfied smile when she saw this. It seemed that although the scrambled eggs she made didn't look good, they seemed to taste okay. Then she stretched out her chopsticks, ready to pick up some eggs to taste them.

Deng Yunsong quickly stopped and said: "Qinghua, this plate of eggs belongs to me today, you should eat other dishes!"

Pei Qinghua's heart skipped a beat when she heard this, her face suddenly fell, and she said depressedly, "Tell me, how bad does this taste?"

"Well……"

Deng Yunsong didn't expect that she would react so quickly. He was indeed a top student who graduated from the National People's University, and his mind worked very quickly. Since he couldn't hide it from her, he could only confess: "Actually, the taste is really okay, but it's a little salty." ”

Pei Qinghua said angrily: "The soy sauce I put in the front should be enough. I shouldn't add salt in the back. I'll taste it to see how salty it is."

Seeing her stretching out her chopsticks again, Deng Yunsong stopped stopping her.

As soon as the egg entered her mouth, Pei Qinghua spat it out, and Deng Yunsong immediately brought the water to her.

Pei Qinghua took the water and took a long sip, then looked at Deng Yunsong with emotion and distress and said: "You said you, you can still eat such salty eggs with gusto. If I hadn't wanted to taste it, you would have eaten it with gusto." Don’t you plan to finish this whole plate?”

Deng Yunsong smiled and said: "Actually, it's not bad. I'll take a few more bites of rice to neutralize it and it won't be salty anymore."

Pei Qinghua coughed twice and said: "I will practice more on this salty and salty issue later. It doesn't matter if I can't make delicious dishes, but at least I have to master the salty and salty food well, otherwise you will suffer when you eat the food I cook." ”

Deng Yunsong said: "Let's practice together. If it's too salty, we'll add more salt. If it's too salty, eat less vegetables and eat more. If we practice a few more times, I believe this cooking skill will not be a problem for us."

Pei Qinghua made up her mind and said: "You're right, then practice a few more times. I have solved all the difficult math questions in the college entrance examination. I don't believe that I can't adjust the saltiness or saltiness well."

While the two were talking, there was a sudden knock on the door.

The two couldn't help but look at each other, obviously a little surprised that someone would knock on the door at this time.

Pei Qinghua whispered: "Go and open the door quickly, others may be looking for you if they have something urgent to do!"

Deng Yunsong nodded, then stood up and opened the door.

After opening the door and seeing the person outside, Deng Yunsong opened his eyes wide and said, "Dad, why are you here?"

Deng Shirong smiled and said, "I'll bring the canned food to you when I have nothing to do. Have you eaten yet?"

"Eating right now!"

Having said this, Deng Yunsong turned around and shouted into the room: "Qinghua, my dad is here!"

Pei Qinghua came over shyly and said hello: "Uncle Deng."

Seeing that Pei Qinghua was there, Deng Shirong greeted her with a smile, and then said: "Xiao Pei, I brought the canned beef brisket you like to eat, as well as my newly made canned beef brisket and spicy crab. Song, help us move in together.”

Deng Yunsong then looked at the big sacks outside the door, and helped carry the big sacks filled with cans into the house one by one.

When Pei Qinghua saw this, he was surprised and said: "Uncle Deng, why did you bring so many things here? It's so inconvenient to travel such a long distance."

Deng Shirong smiled and said: "It's okay. Just pay some money to ask someone to help carry it. It's not troublesome at all."

Deng Yunsong asked: "Dad, you haven't eaten yet, right? Let's go out to eat together!"

Deng Shirong said: "Don't bother. I brought so many cans. I also have several big steamed buns in my bag. Let's just eat some at home."

When Pei Qinghua heard this, she couldn't help but give Deng Yunsong a look. The meaning conveyed was very obvious, that is, let him claim the dishes on the table and say that he cooked them. Otherwise, she would have to "socialize" in front of her future father-in-law. died.

Deng Yunsong said calmly: "Okay, let's eat at home. Qinghua, go and clear the dishes on the table. Let's try the canned food made by dad today. It's a hundred times better than the food I stir-fry."

"OK."

Pei Qinghua responded, and then went to remove the two failed dishes on the table, leaving only two bowls of white rice.

When Deng Shirong saw this, he didn't stop him. He just looked at the dishes and knew that the taste of these two dishes was not good. It didn't matter whether it was cooked by his son or by his future daughter-in-law. He opened the bag and took out five White flour buns.

Then, he opened the sack and took out a can each of beef brisket, beef brisket, and spicy crab.

When he came to the table and sat down, Deng Shirong opened the cans one by one and said to Pei Qinghua: "Xiao Pei, try this canned beef brisket and this canned spicy crab. This is my first time making them. If you If you think it’s delicious, I’ll make more next time and bring it to you to eat.”

"Thank you Uncle Deng, let me try it."

After saying that, Pei Qinghua took a piece of beef brisket and put it into his mouth to taste.

Deng Shirong looked at his third son and said, "Xiao Song, this beef brisket tastes better when it's hot. You can heat it up!"

Deng Yunsong handed the chopsticks he just took to his father, then nodded and said, "Okay, I'll heat them up."

Pei Qinghua praised: "Uncle Deng, your craftsmanship is really amazing. This beef brisket is spicy and delicious, and the more you chew it, the more fragrant it becomes. It is really no worse than that beef brisket!"

Deng Shirong smiled and said: "You can eat it if you like. When I canned this beef brisket, I added the original juice of the stewed beef brisket. If this original juice is used to mix with noodles, the taste will be outstanding. You can also use it if you don't have cold noodles. Mix the noodles, but don’t waste the original juice.”

Pei Qinghua nodded repeatedly and praised: "Uncle Deng, you know how to eat!"

Deng Shirong laughed and said: "My biggest hobby is thinking about cooking. You can try this spicy crab again."

Pei Qinghua responded, then picked up a piece of spicy crab to taste, and the taste naturally did not disappoint her. It was fresh, spicy, fragrant and crispy. After one bite, she wanted to take a second bite. This is something that any foodie would refuse. Incredibly delicious.

“It’s so delicious!”

Pei Qinghua praised it while eating. Compared with the scrambled eggs just now, this spicy crab is really delicious.

Soon, Deng Yunsong also brought the hot beef brisket.

Food is really weird. Some foods taste better when eaten cold, but some foods have to be eaten hot to taste better.

And this beef brisket undoubtedly belongs to the latter. The aroma of the hot beef brisket is completely stimulated. The whole room is filled with the aroma of beef brisket, which makes everyone who smells it have a great appetite and can't wait to taste it immediately. How delicious is this dish.

Needless to say, Deng Yunsong and Pei Qinghua couldn't stop eating.

After finishing the meal, Deng Yunsong said with unfinished content: "Dad, the food you cooked is to my liking."

Pei Qinghua also nodded in agreement: "Uncle's cooking is not only suitable for you, but also suitable for everyone who eats it. That's the level of a real chef."

Deng Shirong couldn't help but smile when he heard this. For people who like cooking, the most enjoyable thing is that the dishes they make are very popular. This is a very fulfilling thing. His cooking skills were already very good in his previous life. After being reborn in this life, he has been studying how to cook for the past ten years, which has brought his cooking skills to a higher level.

Now his cooking level is really not worse than those chefs. In some dishes that he is good at, even chefs can't compare with him.

After praising him for a few times, Deng Yunsong couldn't help asking: "Dad, I have a question for you. When I was frying eggs just now, I don't know why, the eggs always stick to the pan, even the spatula sticks, and I can't fry a fried egg well. What's going on?"

Pei Qinghua also pricked up her ears when she heard this. She really didn't understand. She saw her mother frying eggs easily, why did the eggs not obey her when it was her turn?

Deng Shirong laughed and said, "The fried eggs stick to the pan because you don't know the technique. It's actually very simple to solve this problem."

Deng Yunsong asked, "Dad, how can we prevent the pan from sticking?"

Deng Shirong said, "First, heat up the clean pan, preferably until it smokes, then add some oil, and use a spatula to continuously pour the oil around the iron pan. When the pan is almost moistened, pour out the hot oil and add cold oil again. This way, the fried eggs will not stick to the pan."

Deng Yunsong was surprised and said, "Is it that simple?"

"It's that simple."

Deng Shirong nodded and said, "If you are afraid that you can't operate it well, , then repeat it twice, heat the cold oil added the second time again, then pour it out, add the cold oil for the third time, now no matter how you fry the eggs, they will not stick to the pan. ”

Deng Yunsong suddenly said: "So that's how it is, I understand!"

Deng Shirong said: "Not only fried eggs, if you are afraid of other dishes sticking to the pan, you can also do this, anyway, do it once before cooking, and you won't be afraid of sticking to the pan when cooking, and the dishes will be more delicious. ”

Deng Yunsong said excitedly: "Then I will try it next time."

Pei Qinghua also looked like she was being taught. She learned a trick today, and she will not be afraid of sticking to the pan when cooking in the future.

After chatting about cooking for a while, Deng Shirong talked about business: "Qinghua, you two are now dating, I think it's time to meet your parents and talk, I wonder if it's convenient?"

Although Pei Qinghua was a little shy, she still responded: "Of course it's convenient, I'll call my mother later."

Deng Shirong said: "The time and place of the meeting are arranged by your parents. I'm a free man with plenty of time, and I can't affect your father's work."

Pei Qinghua said: "Okay, I'll tell them later."

Then the three of them chatted about family matters again. Seeing that it was getting late, Pei Qinghua got up and said goodbye.

Deng Shirong said: "Xiaosong, you see Xiao Pei off."

Deng Yunsong responded, and then went out with Pei Qinghua.

After they left, Deng Shirong thought about what to talk about when meeting with the girl's parents.

He came to Beijing this time just on the way, and his final destination was not Beijing, but the big brother who was about to disintegrate thousands of miles away.

This year, Big Brother is going to announce its dissolution. This is a period of domestic turmoil. Deng Shirong plans to take advantage of this time to sneak over and use his system space to give them a free hand and plunder them fiercely.

Yes, plunder. Deng Shirong did not want to go the way of bartering, but directly used his advantages to plunder. This is the real way to make a lot of money.

Of course, there will definitely be choices for the objects of plunder, and they will not attack everyone.

The first plunder target is Big Brother’s state-owned assets. Anyway, Big Brother is not a good person. Although he has helped us in the past few decades, he has also greatly damaged the interests of our country and even wanted to carry out a surgical nuclear strike on our country. Therefore, Deng Shirong plundered without any guilt.

Another is to plan to rob the thieves. In this turbulent period, I don’t know how many people are taking advantage of the situation to embezzle state-owned assets. If you come across something that you can use, or something suitable for selling, Deng Shirong doesn’t mind taking it.

In short, Deng Shirong plans to get rich in this trip to Big Brother.

…

A certain ministry’s family compound.

After Pei’s father and mother finished dinner, Pei’s father went to the living room to make tea and prepare to watch the news broadcast that was about to be broadcast by the Central Television.

The news broadcast is known as the weathervane of my country’s political arena. As the head of a certain ministry, Pei’s father has long developed the habit of watching the news broadcast every day.

As for Pei’s mother, she cleaned up and washed the dishes.

Pei’s mother washed the dishes and just walked into the living room when the phone suddenly rang.

Pei’s mother walked over to answer the phone: “Hello, hello!”

The voice of her daughter Pei Qinghua came from the phone: “Mom, it’s me, have you eaten?”

Pei’s mother smiled and said: “I just ate, have you eaten?”

Pei Qinghua said: “I ate too, I called you because I have something to tell you.”

Pei’s mother asked: “What’s the matter?”

Pei Qinghua said: “Yun Song’s father came to Beijing today and wanted to meet you to talk.”

Pei’s mother was surprised and said: “Why did Xiao Song’s father come here suddenly? Is he here to discuss your marriage with Xiao Song?”

Pei Qinghua said: "Uncle Deng mainly wanted to deliver canned food to us. He made a lot of canned beef this time, as well as newly made canned beef brisket and spicy crab. I also tasted the taste just now, and it was really delicious. No worse than canned beef.

Now that Uncle Deng has come to the capital, he must meet you. After all, he also knows about my relationship with Yunsong. "

Pei's mother said: "Okay, let's meet him then. I'm quite curious about your Uncle Deng. A real rural person actually taught a son who was admitted to Peking University and Tsinghua University. It's really It’s powerful enough.”

Pei Qinghua said: "Then the time will be on Sunday?"

Mother Pei said, "Well, let's do it on Sunday!"

Pei Qinghua said: "Mom, where should we meet?"

Pei's mother asked: "Did your Uncle Deng mention where to meet?"

Pei Qinghua said: "No, Uncle Deng asked us to set a time and place."

Mother Pei pondered for a moment and said, "Then let's meet at Laifu Hotel at noon on Sunday!"

Pei Qinghua said: "Okay, I understand."

Next, the mother and daughter chatted for a few more words before hanging up the phone.

Father Pei listened to the whole conversation between mother and daughter. When his wife hung up the phone, he sighed: "It seems that our girl is not far away from getting married!"

Pei's mother said: "The male's parents have come to the capital to meet us in person. This meeting must be about Xiaosong and Qinghua's marriage. What do you think about this?"

Father Pei said: "What do you have in mind? Qinghua is not young anymore. Since we all think Xiao Song is very good, it is reasonable for the marriage to be put on the agenda."

Pei's mother nodded and said, "Well, it's better to set the wedding date first, and let's listen to what the groom's parents think first!"

…

Sunday arrived in a blink of an eye.

After Pei Qinghua had breakfast, she took the car back to her parents' house.

Deng Shirong and his son waited until 10 a.m. before taking a car with gifts such as cigarettes, wine, tea, cans, etc. to the agreed-upon Laifu Hotel.

After booking a private room, Deng Shirong and his son drank tea in the lobby on the first floor of the hotel while waiting for the arrival of Pei's father and Pei's mother.

After waiting for less than twenty minutes, the three members of the Pei family arrived.

When the two parties meet, there is no need to say more introductions and courtesy.

Returning to the reserved private room, the two parties negotiated for a while before ordering the dishes.

After the waiter exited the box, the two parties started chatting politely.

After they started chatting, Father Pei and Mother Pei discovered that this out-and-out rural person in front of him was really not simple at all. He was not at all restrained when facing a high-ranking official like Father Pei, just like the person sitting in front of him. Not the head of a ministry, but just a little old man you met on the roadside.

On the other hand, the other party's vision and knowledge also surprised Pei's father and Pei's mother.

In short, after chatting for less than ten minutes, Deng Shirong overturned their inherent impressions.

Soon, the food was served at the restaurant, and everyone continued to chat while eating.

When the meal was almost done, Deng Shirong said: "Relatives, the main reason I came to the capital this time is to meet you and talk about Xiao Song and Xiao Pei's marriage."

When they arrived, Pei's father and Pei's mother looked at each other. The other party's purpose was as they guessed.

Mother Pei said, "Relative, what do you think?"

Deng Shirong said: "Then let me get straight to the point. The two of them fall in love freely and like each other. As parents, you don't dislike my Xiaosong's poor conditions. So my suggestion is to fix the wedding date. I don't know about you relatives. What are the requirements here?

As long as I can do it, there is absolutely no problem. "

Mother Pei said: "If you ask for it, we really have one."

Deng Shirong said: "Please tell me, no matter what the request is, as long as I can do it, I will definitely not refuse it."

Mother Pei glanced at her daughter and said, "We only have one daughter. I hope that when she gets married, we can hold a wedding here in the capital. Is it possible?"

…

PS: As of now, thousands of monthly tickets have been sold today. Thank you to all relatives for your support (＾＿)