Go back to 1980 and enjoy it

Night falls.

In the living room, Deng Shirong was grilling oysters, and his son, daughter-in-law, and Deng Changyuan were all gathered around to watch his operation.

Six oysters were grilled on the grill until they made a sizzling sound. Minced garlic and chopped green onion had been added to the oysters. Deng Shirong used a spoon to scoop out a little dipping sauce (that is, use oyster sauce and soy sauce to make a sauce, and then Sauté the juice with high temperature oil until fragrant) and add it.

The juice mixed with the oyster meat, and the aroma went straight to the mouth and nose, making everyone onlookers swallow their saliva involuntarily.

Deng Shirong, who had thick calluses on his hands and was not afraid of being burned, took out the oysters one by one and put them on the lid next to him. Then he said with a smile: "Okay, you guys go get some chopsticks and try them. Look at this." How do the grilled oysters taste? Be careful not to burn them!”

After saying that, Deng Shirong brought six more oysters and continued roasting them.

Looking at the fragrant grilled oysters, Deng Yunzhu, Deng Yunsong and other young people could not hold back and immediately ran to get chopsticks.

On the other hand, Deng Yuntai, Zhang Xiuping, Deng Yunzhen and Deng Changyuan were too embarrassed to move.

Deng Shirong's seven children, Deng Yunheng did not come back from school, the rest are here, as well as the eldest daughter-in-law and Deng Changyuan. There are nine people present in total, but because the barbecue grill is not big enough, only six oysters can be grilled at a time, so there are destined to be three people. It's going to be a bye.

Deng Shirong needed to bake, so naturally he had no time to eat. When he saw that the four big ones were not moving, he smiled and said: "A-Zhen, A-Ping, you guys eat first. I, Yuntai and A-Yuan can't eat later." Late."

Deng Yuntai and Deng Changyuan nodded together, urging them to eat first.

When Deng Yunzhen saw this, she was no longer polite, so she went to get two pairs of chopsticks and shared the remaining two oysters with her sister-in-law.

Seeing that his children were about to eat, Deng Shirong reminded again: "It is best to eat oysters one bite at a time. If the taste is not so good when bitten bit by bit, use chopsticks to carefully break the connection between the oyster meat and the shell, and wait. When the oyster meat is not so hot, the juice is the best when you take a bite. ”

After hearing this, all the sons, daughters and daughters-in-law did as Deng Shirong said. When they took a sip of the oyster meat and juice, and then chewed it, they realized that the taste was really beautiful, and it was a pleasure for everyone to eat it.

This made Deng Yuntai and Deng Changyuan so greedy that they looked eagerly at the second batch of oysters that Deng Shirong was roasting.

It didn't take long to bake the oysters, and soon the second batch of grilled oysters was ready again. This time, Deng Yunzhen and Zhang Xiuping had a bye. Deng Yuntai and Deng Changyuan finally tasted the taste of the grilled oysters. They were really sweet and delicious, and the more they ate, The more I want to eat.

Compared with other expensive seafood, oysters were not that expensive in later generations. You can have a full meal for more than a hundred yuan. In today's era, they are even cheaper. Deng Shirong happened to meet people who were chasing the sea when he went to the mountain pass this time. After bringing back thousands of oysters, he wrapped them all by himself.

However, he threw the others into the system space for storage, and he only brought back sixty or seventy.

With so many oysters, on average there are seven or eight oysters per person, which is quite a lot.

The technique of roasting oysters is simple, and people with good cooking skills can basically understand it after just one look. After Deng Shirong roasted several batches of oysters, Deng Yunzhen volunteered and said, "Dad, let me roast them. You haven't eaten yet. It would be good to use these grilled oysters as a meal.”

Deng Shirong smiled and said, "Okay, then I'll let you bake it."

Zhang Xiuping immediately said: "Dad, let me help you serve the rice."

Although the eldest daughter-in-law was pregnant, Deng Shirong did not refuse her kindness in matters as small as serving rice.

"Dad, what other dishes do you want, I'll heat them up by the way."

"No need to heat it up. Just give me some sauerkraut. No other dishes are needed."

"Oh well."

When Zhang Xiuping filled up the rice and brought it to her father-in-law, Deng Yunzhen also brought the six freshly roasted oysters to her father and said, "Dad, you can keep these six for dinner. The others will wait for the next batch."

Deng Shirong took the rice brought by his eldest daughter-in-law with a smile on his face, and ate the oysters baked by his eldest daughter with relish.

After Deng Changyuan ate a few grilled oysters to satisfy his appetite, he finally thought of his future wife, so he came to Jiu Gong with a smile and asked: "Jiu Gong, today you go to A Hua's house to take my place. Talking about matchmaking, do her parents agree?"

Deng Shirong swallowed the food in his mouth and said with a smile: "Good guy, I thought you forgot!"

Deng Changyuan quickly denied it and said: "How could I forget this? It's just that I was busy before, so I didn't rush to ask Jiugong you."

Deng Shirong stopped teasing him and said: "I have said all the good things for you today. I finally got her parents to agree to your matter. She will come to your house to look after the house on the tenth day of the lunar month. You can go back and tell your parents about this later and let them prepare in advance."

Deng Changyuan looked surprised when he heard this and said: "Jiu Gong, have you even set a date for visiting the house?"

Deng Shirong took a bite of rice with sauerkraut, and after swallowing the food, he continued: "Poxin Village is not close to us, and it is not easy to go there once. Of course, we have to cut through the mess quickly and talk about everything that can be discussed. ”

Deng Changyuan asked excitedly: "Mr. Jiu, how many people are coming to our house? Also, how much is she worth?"

Deng Shirong said: "There are seven housekeepers accompanying her. As for her net worth, it is the most normal standard, three hundred yuan plus three hundred kilograms of grain. Apart from making a few new clothes for Ahua, there is nothing else." Any request."

Deng Changyuan couldn't help but giggle when he heard this.

Deng Yuntai reached out and patted his shoulder and said, "Ayuan, congratulations!"

Deng Shirong said: "Tomorrow I will discuss with Yungui and send you one year's salary in advance so that you can successfully marry your daughter-in-law."

Although he had heard about this in the novel during the day, when Jiu Gong told him about it in person, Deng Changyuan was still very moved and nodded repeatedly: "Thank you, Jiu Gong."

Deng Shirong said: "You're welcome. When we get married, we will live a good life. I made a promise in front of A-Hua's parents. If you treat A-Hua badly and make A-Hua suffer injustice, then I won't be able to forgive you." "

Naturally, Deng Changyuan promised again and again. At the same time, he also wanted to find an opportunity to talk to his parents about this matter, lest his wife marry him back and he didn't get along with his parents-in-law. It would be too embarrassing for Jiu Gong to come forward to deal with the problem. .

Because her father-in-law told her when she came back that she shouldn't eat too many oysters at one time, Zhang Xiuping controlled her mouth very well and only ate five oysters before stopping.

Deng Changyuan ate six and hurried home to discuss the matter with his parents.

Deng Shirong and his son ate the rest, and everyone was quite satisfied.