Go back to 1980 and enjoy it

No matter how reluctant Zhang Xiuping felt, her relatives and best little sisters finally returned.

When the other guests went back, they only had two pieces of fried tofu, one with five flavors and one with pork belly. They were threaded together with bamboo strips and carried back.

But when sending the wedding guests back, in addition to the five-flavor braised pork and fried tofu, everyone also got a red envelope. Deng Shirong was not stingy about the amount of the red envelope, so he gave it ten yuan to each person.

After all, when I came to see the house, I was given a red envelope of eight yuan and eighty-eight cents. The amount for the wedding must be higher than this, so giving ten yuan is very appropriate.

Deng Yunzhen is not married yet, so she naturally doesn't understand the bride's mood at the moment, but she has seen many brides in the village. Generally, when the wedding guests leave, the bride will most likely shed tears, and some brides will even burst into tears.

Therefore, when she saw her sister-in-law crying, she could only console her: "Sister-in-law, don't be sad. You will come back in three days, and you can go back at any time if you miss your parents' home."

Zhang Xiuping wiped her tears with a handkerchief and said with red eyes: "I know, I just can't help but want to cry when I see my relatives going back."

Deng Yunzhen nodded and said: "I understand. Many brides in our village are like this when they get married. It only takes a few days to get used to it."

On one side, Deng Yunzhen was comforting her sister-in-law. On the other side, Deng Shirong said to the third sister: "Third sister, there is so much food left. I will pack a few tables for you to take back, so as not to waste it all if you stay here!"

Deng Shilan originally wanted to refuse, but he swallowed the words. After all, what his brother said was the truth. There would be so much food left that he would definitely not be able to finish. These were delicious meals. Instead of keeping them and wasting them, Might as well take some back to eat.

Thinking of this, Deng Shilan nodded and said, "Okay, then I'll take some back to eat."

"Then I'll tell Yuntai's two uncles and ask them to take some back too."

"Well, go ahead!"

Soon, Deng Shirong came to the two wives and brothers and repeated what he said to the third sister.

They are all relatively close relatives. Knowing that it would be a waste to stay here without packing some of the food back, the two wives and brothers nodded in agreement.

So Deng Shirong took out the oil paper and old newspapers and started packing meals for his relatives.

The seafood is finished, but there are still a lot of hard dishes left such as meatballs, egg rolls, white-cut chicken, white-cut duck, pork belly, yellow stir-fried pork, sweet lotus root, and bamboo shoot threads. As for the vegetarian dishes, forget it. In this day and age, everyone There is no shortage of vegetarian dishes, just meat and oil and water.

Therefore, what Deng Shirong mainly packed was the hard dishes. He first wrapped them in oil paper, then wrapped them in old newspapers, and then tied them with fine hemp rope.

There were fifteen tables of food in total. Deng Shirong packed three full tables for the third sister's family. It was not that he did not want to pack more, but if he packed too much, the third sister's family would not be able to finish it. It was also a waste. Three tables of food was enough.

Similarly, Deng Shirong also packed three tables of meals for each of his two wives and brothers.

There were still six tables left, so I stayed at home to eat.

Of course, their family would definitely not be able to finish the meal, but the family would have to hire many people to work tomorrow, so these meals would not go to waste.

After the meals were packed, the third sister's family and the two wives and brother's family also said goodbye and left.

…

After the wedding guests left Naye Village, the elders were all discussing the banquet hosted by the Deng family today. It was really an eye-opener for them. They had never heard of anyone marrying a daughter-in-law with such rich and delicious food. It's so delicious.

Especially the three seafood dishes, the taste will never be forgotten in my life!

In addition, there were fifteen banquet tables, which was also a grand scene they had never seen before.

In short, after today's wedding banquet experience, I can spend a whole year with those three aunts and six women in the village.

The four brothers of the Zhang family did not participate in the discussion, they just carried their things and hurried on.

After all, starting from today, their only sister (sister) will really get married.

When they saw their elder sister shed tears just now, their eyes also felt sour. Unfortunately, no matter how reluctant they were, they couldn't stay the night, so they could only leave with the elders with a touch of sadness.

Different from the four brothers of the Zhang family, although Sister-in-law Zhang and Second Sister-in-law are reluctant to part with their hard-working sister-in-law, for them, only after the sister-in-law gets married can she be able to help their family.

Therefore, on the way back, the mother-in-law and sister-in-law walked together shoulder to shoulder, not knowing what they were whispering to each other.

Walking at the back were Ou Guofang and Ou Guohua. At this time, the two sisters were also whispering, but the target of their discussion was not the bride and groom, nor the sumptuous and delicious food and wine today, but Deng Changyuan and the Other descendants of Yecun.

Although Ou Guohua and Deng Changyuan have not yet had a matchmaker to officially help match them, through the two intermediaries, Deng Yuntai and Zhang Xiuping, they have determined that they will get along.

As for Ou Guofang, the elder sister, she also kept her eyes wide open today to find a suitable partner for her among the young people in Naye Village.

Therefore, on the way back, the sisters naturally had a lot to talk about.

…

Half past two in the afternoon.

Deng Shilan's family returned home.

"Dad, Mom, it's getting late, so I'll go back first!" It was Deng Shilan's eldest daughter Bu Dafang who spoke.

Deng Shilan and her husband Bu Erzhu were both uneducated. They gave birth to five children, and their names were very simple. The two daughters were named Bu Dafang and Bu Xiaofang, and the three sons were named Bu Dashi, Bu Zhongshi and Bu Xiaoshi.

Bu Dafang married into Shantang Village of Baiping Brigade three years ago and is now the mother of two children.

Deng Shilan took out one of the three tables of food that she had packed back and said to her eldest daughter: "Dafang, we can't finish all these dishes even if we keep them. You take these back and give them to your parents-in-law and brother-in-law." Share some on the side and keep the rest for both of you."

Bu Dafang separated and became a single person last year. Her relationship with her parents-in-law, brother and sister-in-law was actually not very good. They only maintained superficial harmony. When her mother said this, she reluctantly snorted: "It's really easy for them. !”

Deng Shilan also knew the situation of her eldest daughter in her husband's family, and said, "You, please be open-minded about some things and don't care too much. All five fingers are long or short, and parents cannot be absolutely fair to their children."

Bu Dafang knew that it was useless to tell anyone about her parents-in-law's partiality, so she didn't want to ruin her good mood, so she ignored the topic and said, "Mom, you don't need to bring so much back to me, half of it is enough. "

Deng Shilan said: "There are still so many at home, so you don't have to push them around. Bringing more back will help you gain some face."

Bu Dafang thought for a while and did not refuse his mother's kindness. After greeting his parents and younger brothers and sisters, he returned to his in-laws' house with several large bags of hard vegetables.

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