“Haha, I didn’t expect me and Brother Situ to want to go together, but I seem to be meaty, this time is naturally also a meat dish, but I hired a Philippine state banquet chef, self-made by a roast suckling pig, everyone eats together.”
Philippine roast suckling pig, the national dish of the Philippines, the master of the national banquet.
After all, there are even festivals like the Suckling Pig Roast Festival in the Philippines.
It’s really a little bit of a bit of a look forward to.
Food, no matter where you go, is something that connects feelings.
After the last time, they all knew that Qi Yang was a relatively delicious person.
Therefore, everyone wants to get Qi Yang’s praise in terms of eating.
In this way, it may bring them great benefits.
The man’s words fell, and two women in cheongsam, carrying a large plate, walked in front of Qi Yang.
This is a roast suckling pig that looks fifty or sixty centimeters.
The body is wrapped in something hard.
As the layers are uncovered, the rich flavor bursts out.
Shine throughout.
Scorched yellow throughout!
It was placed in front of Qi Yang like this.
Just by looking at it, I feel like I have an appetite.
It’s wonderful to look at.
Qi Yang wanted to let them eat together, but they obviously wouldn’t want to.
Because, together with Qi Yang, they will feel uneasy, and they are afraid of what will be affected because of their actions.
Although several of them are old friends, before they know it, they have drifted apart.
Qi Yang couldn’t help but sigh lightly, but he didn’t let them notice it.
Otherwise, I am afraid that for a long time, I will spend a long time in a kind of fear.
The baked settlement in front of Qi Yang immediately made him appetite
Of course, this is also because I didn’t eat much of the previous things.
A cook appeared on Qi’s side, quickly broke down the suckling pig, and unloaded eight pieces.
At this time, Qi Yang found that there were other caves in it, with lemongrass, grapefruit peel, peppers, etc., and many pigs going into the water.
Qi Yang randomly took a few pieces that he felt good and began to eat them.
The flesh is fluffy.
However, because of the roasting, the skin is relatively hard, and it is crispy when bitten in the mouth.
Subsequently, Qiyang ate a lot of the world’s top delicacies.
At this time, a strong middle-aged man came out and said with a smile: “I see that everyone’s dishes are almost the same, so let’s try the staple food I prepared.” ”
After speaking, a black rice grain appeared in front of everyone.
“Golden fried rice with rice!”
When Qi Yang heard this, he was stunned.
Rice is a staple food of the ancestors.
But now there is no such food on the market.
Due to the change of day and night, the environment is seriously polluted, and the survival of this food is relatively difficult.
This food gradually becomes less, because the amount is small, it also becomes an export commodity, because this thing is scarce and expensive, and it becomes less, and ordinary people cannot afford it, moreover, they cannot buy it.
In ancient times, rice was only grown as grain by grain farmers.
It can be said that it is a kind of food that everyone can eat.
There’s nothing special!
Hundreds of years ago, this rice was rarely grown.
Since then, it has almost been a state of wild extinction.
The main reason why rice is so expensive is that its nutritional value is much higher than that of ordinary rice.
For example, the protein in it reached 15%.
More than half than rice and rice.
And the rice is also very chewy, and putting it into the broth will enhance the taste of the soup and increase the fiber texture.
It can be said that now it is necessary for people with money and connections to get a small amount of this rice.
Although Qi Yang could get it if he wanted to, he hadn’t tried to get this before.
After all, it’s a bit draining. _
Feilu reminds you: three things to read – favorites, recommendations
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