Food: Who uses an electric rice cooker to make elixirs?

"Gah! Where did all these people come from today?"

"Could it be that it was Blazing Blade Peak that lured people here again?"

"Damn Chidao Peak, you guys will have a hard time in the illusion later!"

The disciples who were originally trying to grab food were almost crushed by the crowd that suddenly joined, and they were all angry and cursing.

Some disciples went to the mission hall to grab tasks. There was one less group of competitors, and the rest were secretly happy, full of confidence about the whereabouts of lunch.

But inexplicably, a large number of disciples came from nowhere, including many inner disciples and relatives, and they squeezed in. Some outer disciples with poor cultivation were squeezed so hard that they couldn't even see the door to the illusion.

"Don't push! Damn, this is a fantasy world——"

For some reason, the Illusionary Killing Realm that was just there suddenly burst into light and flew to the top of the mountain in an instant...

The disciples looked at each other, what happened? Did we squeeze too hard and squeeze the Illusionary Killing Realm away?

While the disciples at the foot of the mountain were confused, Ye Yusong was at the top of the mountain, using the Illusionary Killing Realm to collect all the disciples who had accepted the task earlier. When the disciples went in and took a look, they were not in the place where they had fought with the monsters before, but a brand new white space.

People were separated by transparent covers, and each person had an independent small space. In front of each person was a table, and some pots, pans, and other things.

Ye Yusong and Zhu Fan were floating in the air, and all the disciples could see their positions.

"Fellow disciples should be more friendly and stop thinking about fighting. Let's do a test of harmony."

Ye Yusong said with a smile, and the disciples who heard it were speechless and rolled their eyes secretly.

It's as if we really want to fight!

Who put the illusion of killing at the bottom of the mountain for us to fight for a position?

Then, Ye Yusong snapped his fingers, and a pile of food appeared in front of the disciples, and then pointed at Zhu Fan and said:

"Remember, this task is a favor from Zhu Fan to everyone. You must remember this."

"Watch carefully, learn well, whether you can eat well in the future depends on your performance today!"

The disciples were still thinking about what the deputy head meant, and Ye Yusong had raised his hand to summon a large light screen, on which Zhu Fan's hand movements were projected.

This was also the method proposed by Ye Yusong.

Sword cultivators and knife cultivators are all like this. They demonstrate a few tricks before teaching their apprentices, and how much they learn depends on their understanding.

So Ye Yusong was also straightforward and asked Zhu Fan to do it once to see if the disciples could follow suit.

Zhu Fan didn't have any other ideas, so he agreed to it.

Although he was a little embarrassed to be stared at by so many people, Zhu Fan's hands were still very steady because of his professional qualities.

Today he chose two relatively simple dishes - the three beauties of Mount Tai and stuffed meat with green peppers. The three beauties of

Mount Tai refer to cabbage, tofu, and soup made from mountain spring water. The local food is of high quality and delicious. Several people came to taste it, and over time they got it. This beautiful name.

The cabbage is smooth and light yellow in color, and is known as"ivory white" locally.

The tofu in this soup is also carefully developed, delicate, soft and tender, as clean as jade.

Zhu Fan estimated that the quality of the food in the system mall would be very good, and he was curious to see it, so he spent a lot of spirit stones to exchange these ingredients.

Although the exchange rate is a bit unfair, the quality of this ingredient is really top-notch.

Before the disciples came, Zhu Fan couldn't help but ate a cabbage raw.

The cabbage stems are crispy and juicy, with a hint of sweetness. The"crunch" sound when chewing in the mouth is also very pleasant, and it is more delicious than some snacks!

It is worthy of being the top-level ingredient produced by the system, and the money is worth it. If you want to make soup, you don't have to cut the cabbage too finely, just make it into slightly larger cubes for easy scooping with a spoon. Add salt to the hot water in the pot and put the cabbage in.

Just boil it twice and take it out. It doesn’t need to be cooked for too long. It is also good to keep the crisp taste.

The same goes for diced tofu. Just blanch it in water for a while, because tofu can be eaten directly. If it is cooked for too long, it will become old and hard.

Put lard in the pot and melt it, then add some broth, then put the tofu and cabbage in, cook for a while, sprinkle some fine salt and MSG, and serve.

The most important thing about this dish is the quality of the ingredients. At the same time, the most important taste to express is the flavor of the ingredients themselves. If too many seasonings are added, the original beauty will be lost.

Zhu Fan chose this dish because it is simple to make, and secondly, he wanted to see how well his disciples control time and the amount of seasoning.

The method of stuffing green peppers with meat is not complicated. Choose some lean meat and cut it into small pieces, beat an egg in it, and then Add chopped green onion, cooking wine, light soy sauce, oyster sauce, starch and five-spice powder, stir well, and let the meat filling and seasoning fully blend together.

The green pepper that made the mistake was beheaded on the spot, and the seeds inside were removed, so that it was no longer too spicy.

Then make a small hole on the side of the green pepper, stuff the meat filling in, and give them a green new home.

The sauce needs light soy sauce, dark soy sauce, aged vinegar, oyster sauce, and a little white sugar to enhance the flavor, and then add some water to mix them together.

Heat oil in a pan, and gently put the green peppers wrapped with meat filling into the pan. At first, you can fry them slowly over low heat to prevent the pan from getting stuck. When one side is almost fried, turn it over and fry the other sides.

With the enthusiastic help of hot oil, the green peppers put on tiger skin skirts, and now you can pick them out and put them aside for later use.

Add minced garlic to the bottom oil in the pan and sauté until fragrant. When the fragrance comes out, put the green peppers in, then pour the newly prepared sauce, simmer on low heat for a few minutes, and serve after the sauce is collected.

This dish is not difficult to make. As long as the sauce is well-mixed, it tastes good even when dipped in white paper. Ye Yusong, who had been waiting by the side, took a bite and commented with satisfied eyes:

"This delicacy is bright in color, and the aroma of green pepper and pork blends perfectly together."

"When you take a bite, you can first taste the slightly spicy and astringent taste of green pepper, followed by the full meat aroma. The lean meat is soaked in the sauce, which adds a lot of layers to the taste. The presence of green pepper also removes the greasy feeling of the meat filling. The combination of the two is really wonderful!"

"The meat filling is fragrant, the green pepper is refreshing, and even the slightly burnt parts have absorbed the flavor, adding a bit of flavor. It's really great."

"Paired with rice, a few bites are not enough and I want more."

"There are also the three beauties of Mount Tai. Although the method is simple, the taste is extremely fresh. A mouthful of rice followed by a mouthful of soup is really satisfying."

"The cabbage is crispy, the tofu is tender, the soup is refreshing, the ingredients are good, the name is good, and the taste is good!"

Ye Yusong praised it while eating, and the disciples below were drooling.

Ah, deputy headmaster, please behave yourself!!!

Just eat it, but you smack your lips while eating, and blow the smell towards us with a breeze. What do you mean?!

The disciples who smelled the fragrance and watched people eating were almost crazy.

"Want to eat? Go ahead and give it a try. Don't forget that you are here for a mission!"

Ye Yusong raised his hand while eating, and a pile of ingredients fell in front of the disciples.

In order to prevent some guys from wasting ingredients due to poor cooking skills, Ye Yusong directly used an illusion to generate the ingredients.

Anyway, it's mainly to see the disciples' skills, as long as they are not too different.

Smelling the fragrance in the air, the disciples looked at the ingredients and pots in front of them, and rushed!

Seeing that the disciples started to work, Zhu Fan also looked over expectantly, wondering what kind of dishes the disciples would make.

As a result, within two seconds, the fire in the hands of a disciple shot straight into the sky and almost burned Zhu Fan's pants.

Zhu Fan:...Am I looking forward to it too early?(;° ロ°)