Food Wars: The Strongest Cook

Even Dojima Gin noticed Ye Nan. He sat up straight and kept his eyes on Ye Nan, especially on Ye Nan's hands.

Ye Nan held the kitchen knife in his hand and focused on the dish in front of him. He didn't notice Dojima Gin's surprised expression at all.

"This boy is only about 14 or 15 years old, but he has such amazing knife skills. It's amazing!……"Gin Dojima talked to himself, paying close attention to Ye Nan.

Not only Gin Dojima, but also many chefs around him cast strange eyes at Ye Nan when Ye Nan showed his amazing knife skills.

Ye Nan cut the food into strips meticulously. The green onion strips, mushroom strips, bamboo shoot strips and ham strips were basically the same thickness, and even the length was the same, basically about 5 cm!

Ye Nan's slicing process was also very fast, with almost no extra movements, and even no hesitation. You can imagine how skilled Ye Nan is at slicing!

This action can only be done by a chef who has been tempered in the kitchen.

So amazing.

An excellent chef, when he cooks, it's like making an elegant work of art. Ye Nan in front of him is like this.

Even many chefs around him have an illusion, is this person really cooking? It's like playing the piano, turning cooking into an elegant art in an instant.

All the actions were completed almost in an instant, and neatly placed on the exquisite plate.

Then, Ye Nan skillfully beat the eggs into egg liquid and began to cook the fish.

One of the difficulties in cooking fish is the fish bones.

As we all know, when customers eat fish, it is easy for fish bones to affect the taste, so Ye Nan also has to remove the fish bones, but this is not an easy task.

Fish bones are almost all over the body of fish. It is easy to remove the fish bones of some marine fish, but it is not easy to cook other fish.

Ye Nan still did not pause. He took the kitchen knife to remove the scales and gills of the fish. His movements were neither fast nor slow. He cut open the belly to remove the internal organs, washed it, cut off the head and tail, and used a flat knife to slice it into two pieces along the spine from head to tail, and put it in a basin with the skin facing down. The movements were done in one go!

"This kid, how is it possible?"Ye Nan's skillful cooking movements were also seen by Miyamoto. Miyamoto stood there, watching this scene in disbelief.

Ye Nan is so good? This knife skills, this cooking level, Miyamoto asked himself that he couldn't do it, but Ye Nan...

Miyamoto shook his head vigorously, as if he wanted to confirm that this scene was just a dream, but the cruel reality told him that Ye Nan's performance was so good.

Ye Nan was focused, he didn't have the spare time to pay attention to other things.

After cooking the fish, Ye Nan shredded the fish to ensure that there were no fish bones.

At the same time, Ye Nan put scallion shreds, ginger slices, Shaoxing wine and salt, together with the fish, into the steamer and steamed it over high heat.

"Scallion……"

"Ginger"

"Shaoxing wine"

"Salt."

Cooking was orderly, and Ye Nan was in the right state.

What he was going to cook was a famous dish, and it was a famous dish in Chinese cuisine, so he couldn't be careless at all.

This famous dish was fish soup, which was much more complicated than ordinary fish soup, so Ye Nan was busy all the time, always tense.

Sometimes a few seconds late would make a qualitative difference in the taste.

Under Ye Nan's serious attitude, everything was going perfectly.

……

Some people have finished their dishes and sent them to Gin Dojima for tasting.

In Japan, fish is a very traditional cuisine, and the most famous one is various fish sashimi. Because Japan is close to the sea, there are many fish species, and people also like to eat fish.

Therefore, the question asked by Gin Dojima is not difficult. Many chefs finished their specialties in the shortest time and gave them to Gin Dojima for tasting.

"Boss, I made Korean-style grilled cod’"The first chef who finished the dish said respectfully to Gin Dojima.

Gin Dojima took a bite, savored it carefully, and then ate it expressionlessly without moving his chopsticks. He shook his head and said,"Sorry, your cooking skills did not meet my requirements. It's only D."

D!

It means being fired from the resort!

The chef looked ashen, and collapsed to the ground in an instant, and the chefs who were watching this scene were also stunned.

The first chef to be eliminated appeared?!

Gin Dojima's requirements for cooking skills were really high, and he directly eliminated one person.

This made all the chefs on the scene more nervous.

Then several more chefs served dishes, and they were all evaluated. The highest evaluation among them was only C. But fortunately, C was already considered a pass, so they didn't have to be fired.

More than a dozen chefs served dishes one after another.

But a surprising scene appeared. These chefs, without exception, only received C or D evaluations, and not even one reached B evaluation!

It can be imagined how strict Gin Dojima is.

At this time, Miyamoto had also finished cooking. He glanced at Ye Nan and found that Ye Nan had not finished cooking yet. He breathed a sigh of relief, snorted, and served his dish to Dojima Gin to taste.

Dojima Gin also gave Miyamoto a C grade. Although it was only a C grade, it also made Miyamoto very happy.

Soon, among the hundreds of chefs in the venue, more than half of the chefs had given their dishes to Dojima Gin for tasting.

Among them, almost a quarter of the chefs were evaluated as D grade and were directly fired, and most of the remaining ones were also C grade, barely passing!

These chefs were sweating coldly and were uneasy in their hearts. Only then did they realize the difficulty of the assessment they faced this time.

After passing Dojima Gin's inspection, Miyamoto became complacent again:"Huh, I passed the assessment anyway, and Ye Nan seems to have not finished his dish yet. It seems that his knife skills are just good.���Nothing to worry about……"

Miyamoto had a disdainful smile on his face as he watched Ye Nan's every move. At this time, Ye Nan's cooking was finally finished!