Food Wars: The Strongest Cook

The dish is ready!

Beef stew in Burgundy red wine

"Finished so quickly?"Tanoko's beautiful eyes widened in surprise.

Ye Nan accurately grasped every step and brought this 'red wine beef stew' to its best level. His sharp knife skills, meticulous attitude, and complete skills were all displayed one by one.

""It's done, open the pot." Ye Nan opened the lid of the pot.

In an instant, a fragrant aroma spread out, and this scent of seasoning instantly swept the entire cooking room, like a wave, one wave after another, surging in.

"Smells so good!"

"How could it smell so good? How on earth did he do it?"

"Such a rich meaty aroma, mixed with spices, what is this……"

Several students around could not help but be surprised and could not take their eyes away.

Roland Chapelle, the teacher, narrowed his eyes slightly and muttered to himself:"This fragrance... is definitely not the fragrance of ordinary beef stewed in red wine. Well, this kid has made some improvements on his own and added some spices? No wonder it smells so different."

This fragrance was surprising at first and attracted everyone.

Ye Nan knew very well that before serving the dishes, the most appetizing thing was the fragrance. The dishes of the Celestial Empire also pay attention to color, fragrance, and taste. The rich fragrance can arouse people's appetite.

Ye Nan brought the beef stewed in red wine to Chapelle.

"" Lecturer, please enjoy it." Ye Nan said with a smile.

Behind Ye Nan, Tanosuke Hui followed closely, with a nervous look on her delicate face.

However, Roland Chapelle did not pick up the knife and fork immediately, but asked seriously:"Your group is the fastest to finish. It only took forty minutes to make this dish. But I have a question. It takes at least an hour to stew beef, but you shortened the time. How do you ensure the tenderness of the beef?"

Chapelle looked straight at Ye Nan without smiling.

Several students next to him nodded secretly. Although Ye Nan's method completed the red wine stewed beef early, it only took 40 minutes to stew the beef, and the beef would definitely be inedible.

Several guys who had ridiculed Ye Nan before showed disdain on their faces. Humph, let you be proud, you will cry later.

Ye Nan shrugged with a smile:"I have my own way, please taste it first"

"Oh, so confident?" Chapel was a little surprised. He tried the beef with a fork and was stunned to see that the beef was so tender that it almost bounced off the fork.

"this……"Chapel was stunned.

The pupils of the students around him also shrank suddenly.

"Impossible, how could he make such a dish in just 40 minutes?"

"It's fake, it's a lie……"

The students all murmured to themselves, looking at the scene in disbelief.

"So that's how it is. The beef is cut horizontally, and the back of the knife is used to hit the steak to break the fibers and tendons in the meat."Chapel muttered to himself. As the director of the French cuisine department, he quickly understood.

Ye Nan smiled:"That's right, but this dish is more than that simple. Xiaohui, you can try it too."

Ye Nan smiled, picked up a piece of beef with a fork, handed it to Tadokoro Hui, and put it in Tadokoro Hui's little mouth.

Chapel did not hesitate and tasted a piece of beef as well.

As for the others, they watched with bated breath.

The beef entered his mouth.

In an instant, Chapel's eyes widened suddenly.

Tadokoro Hui was fed a piece of beef by Ye Nan. While her face was flushed, she also felt the tenderness of the beef. In an instant, Tadokoro Hui felt as if she was in spring, with birds singing and flowers blooming everywhere, the sun was warm, all things revived, and the scenery was pleasant.

It was like a sunny afternoon in early spring. That season was extremely moving, and the intoxicating breath came, making Tadokoro Hui feel as if she was in it, for a moment I don't want to come out either.

It exudes a fresh and tender taste. The beef is extremely tender, and the sauce is extremely fragrant. A different taste melts in the mouth. I don't know what seasoning Ye Nan used to create such a flavor!

It's great!

This feeling is really indescribable.

For a moment, Roland Chapelle also felt layers of taste coming out. The rich meaty aroma, combined with the extremely tender beef, made Chapelle couldn't help but hold the knife and fork tightly, and he took a long breath after a while. Chapelle just tasted it, and he felt a sense of satisfaction. Resisting the urge to taste it a second time, Chapelle asked Ye Nan:"Young man, what's your name?"

"Ye Nan"

"Well, Ye Nan, right? I have two questions, please help me answer them."Xappel said.

Ye Nan smiled:"No problem"

"First of all, there is a strong aroma in the beef. When you opened the lid of the pot just now, we all smelled the meaty aroma of the beef. How did you do that? You must have used some special spices." Chapel said.

Ye Nan smiled. Of course he used some special spices.

Hearing Chapel say this, the people around him pricked up their ears, because the beef stew that Ye Nan just made was so fragrant.

Ye Nan smiled and said,"Because I put two spices, mountain pepper and bay leaves. Mountain pepper can remove fishy smell and increase fragrance, while bay leaves have a strong aroma and can enhance the flavor. I specially made these two spices in a certain proportion, improved them, and made them the main spices."

Mountain pepper and bay leaves are two spices that can enhance the fragrance. Ye Nan used their secret seasoning in the sauce to create such a strong aroma.

"So that's why, no wonder the beef doesn't taste fishy at all!" Tansho Hui immediately realized.

Chapel nodded slightly:"So, how did you process the beef? This beef is really tender."

Hearing Chapel say this, Ye Nan immediately laughed

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2 more~~~

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