Food Wars: The Strongest Cook

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Nan narrowed his eyes and said,"I never thought that Feishazi really underestimated you. You actually used the black-bone chicken in Chinese cuisine. Your mastery of ingredients is beyond my expectation. Not bad."……"

Even Ye Nan was full of praise, and was completely surprised by Fei Shazi. The black-bone chicken of Chinese cuisine really surprised Ye Nan.

Such high-quality chicken is naturally matched with Fei Shazi's medicinal diet. If Fei Shazi can use the black-bone chicken well, this dish will be even better. Even Ye Nan has to be careful.

The medicinal diet of this dish is already famous in China.

Fei Shazi's understanding of medicinal diet is very profound. It can be said that her cooking is even more perfect. The grasp of this dish depends on Fei Shazi's own understanding.

However, at present, Fei Shazi seems to have performed beyond her normal level.

However, Ye Nan himself has also improved his own cooking.

Ye Nan took out a lot of dried chili peppers. So many chili peppers made everyone stunned, and then even more curious, just knowing that Ye Nan was going to cook.

Ye Nan said calmly:"Then let's try it. The dish I prepared is Kung Pao Chicken. The originator of the dish was a resident of Sichuan. It was later improved and developed by Ding Baozhen, the governor of Sichuan in the Qing Dynasty. It has been passed down to this day and is also classified as Beijing Palace cuisine."

"Chinese food again?"

Everyone was slightly startled. After hearing what Ye Nan said, they were all very excited. They were really surprised by Ye Nan's performance.

Chicken is used as the main ingredient, and peanuts, cucumbers, peppers and other auxiliary ingredients are used. It is red but not spicy, spicy but not strong, with a strong spicy flavor and smooth and crispy meat. Because it tastes fresh and spicy, the tenderness of the chicken is matched with the crispness of the peanuts.

Ye Nan's choice of chicken is also particular. The chicken he chose is chicken breast, but the chicken breast is very thick. Although it tastes good, the fried chicken is not tender enough. Therefore, before marinating and starching, you need to pat the chicken with the back of a knife a few times, or put in an egg white, so that the chicken will be more tender.

Ye Nan has already started to stir-fry in the pan, and the tempting aroma The smell of pepper has already been emitted, which makes people's appetite grow. The combination of several spices makes everyone look at Ye Nan with strange eyes.

Because Ye Nan's performance seems to be unexpectedly amazing.

Ye Nan has brought the taste of this Kung Pao Chicken to the extreme, and he has added special spices. The fragrance is overflowing, and the unique taste of Sichuan cuisine makes a special taste in people's mouths, as if it can hook people's gluttony. This taste is very special.

The aroma is fragrant, spreading like a bomb, and the rich fragrance makes the whole place float with fragrance, and the fragrance lingers.

The rich aroma exploded, making everyone extremely shocked and felt extremely surprised.

"Kung Pao Chicken……"The judges on the stage have basically tasted Kung Pao Chicken, especially people like Dojima Gin, who are also knowledgeable and know the special taste of Kung Pao Chicken.

Therefore, after knowing that Ye Nan was going to make Kung Pao Chicken, everyone had an expectation in their hearts.

Because Ye Nan chose to make a more popular dish in China, everyone has higher requirements for Kung Pao Chicken.

After dozens of minutes.

Whether it is Ye Nan or Feishazi, they have completed this dish.

First, Feishazi took the lead in serving the dish. Feishazi brought out the dish, only to see that it was a casserole with chicken soup in it. When the lid of the casserole was opened, the aroma of the chicken soup also spread. The rich beige chicken soup spread out, and the aroma lingered and lingered. This aroma was indeed surprising, shocking, and completely surprising.

The aroma of the chicken soup was very pure. Ye Nan used his nose as a chef to know that Feishazi had put some spices, and his heart moved slightly.

Feishazi was full of confidence:"I will definitely do my best"

"Then let's taste it." Dojima Gin was the first to taste the chicken soup. Not only Dojima Gin, but everyone else also tasted the taste of the chicken soup. In an instant, the moment the chicken soup entered their mouths, their spirits were lifted.

"This scent is……"

"That's right, I put abalone in it. Putting an abalone in the chicken soup, the rich flavor like tea, plus the fragrance of the black-bone chicken itself, can have the freshness of seafood and the taste of mountain delicacies. This is the best taste I think."Feishako said confidently.

In an instant, everyone nodded slightly, praising this dish.

"It is indeed an amazing dish. I was wondering if you would just give up when facing a strong player like Ye Nan. I didn't expect you to perform so well. It's really surprising.……"But I heard Dojima Gin whispering.

Everyone also praised this dish.

After eating this black chicken and abalone soup, everyone was full of emotion and had a little more recognition of Feishazi.

At the same time, Ye Nan also served his own Kung Pao Chicken.

The five judges tasted it again.

In an instant, the five people were stunned when they tasted the Kung Pao Chicken.

"This dish, this overwhelming taste……"Chityo Natsume exclaimed, her face flushed with astonishment.

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