Food Wars: The Strongest Cook

See all sangtacviet.tk

Isshiki Hui asked Ye Nan and hoped that Ye Nan could perform on stage.

The reason was very simple, because Ye Nan was also a member of the Polar Star Dormitory, and Isshiki Hui certainly took special care of Ye Nan. And because of his status, Isshiki Hui was not very convenient to take action now, so he wanted Ye Nan to help.

Otherwise, this time, Totsuki Academy might be a bit troublesome. After all, we can't let these guests leave a bad impression.

Students must take action.

Hearing Isshiki Hui say this, Ye Nan smiled lightly and said,"Well, I know."

Immediately, Ye Nan walked to the cooking table.

Suddenly, everyone looked at Ye Nan.

Nakiri Senzaemon was slightly stunned, and an interested smile appeared on his face. He whispered,"Hey, it seems to be the boy recommended by Gin." Nakiri Senzaemon has been paying attention to Ye Nan for a long time, and he also knows that Ye Nan was recommended by Dojima Gin to enter the school. He smiled slightly and looked very interested.

As for Kobayashi Ryudan, he also raised his eyebrows. Originally, Kobayashi Ryudan was tasting other delicacies, but now he gave up and chose to watch Ye Nan's cooking.

Kobayashi Ryudan is an out-and-out foodie. The fact that she can observe Ye Nan's cooking like this is enough to prove that Ye Nan's cooking has left a deep impression on Kobayashi Ryudan.

After all, think about it, when Ye Nan and Mito Yumei competed in the food battle, Kobayashi Ryudan was the main judge.

And Ye Nan's performance that time also made Kobayashi Ryudan remember this junior deeply.

Ruishan Ezuya's face also showed an interested look. He knew that Ye Nan had always been appreciated and favored by Isshiki Hui, so he was also very interested in Ye Nan.

And Akane Kubo Momo, Akane Kubo Momo's originally expressionless face also showed some fluctuations, and her hand playing with the doll paused slightly.

Because at this time, Ye Nan had already started cooking.

In fact, Ye Nan had prepared the food a long time ago, and he even prepared cooking utensils for this.

Ye Nan took out a pot.

At this time, everyone was slightly stunned, wondering what Ye Nan was doing with this thing.

At the same time, Mito Yumei and Tansho Kei were helping in the kitchen. The two women were gentle and considerate, especially Mito Yumei, whose mind had become completely different from before.

"Ye Nan, what are you going to cook?" Mito Yumei asked curiously.

Ye Nan smiled and said,"I am going to make a famous dish among famous dishes in Chinese cuisine, called Buddha Jumps Over the Wall!"

"Buddha Jumps Over the Wall... What a strange name.……"Mito Yumei and Tian Suoke were both slightly stunned.

Ye Nan smiled and said,"Well, this is actually a dish that is very suitable for banquets.

It is said that even monks can't stand the taste of this dish.

It is said that Xuanquan, a monk from the Tang Dynasty of the Celestial Empire, was on his way to the Shaolin Temple in Fujian Province.

He passed by the"Capital of Fujian" Fuzhou and stayed overnight in a hotel.

It happened that the noble family across the wall was hosting a banquet for guests with"Full Altar Fragrance".

The monk smelled it and drooled.

He gave up his years of practice in Buddhism and jumped over the wall to enjoy the"Full Altar Fragrance".

""Buddha Jumps Over the Wall" got its name from this.

After hearing what Ye Nan said, Mito Yumei and Tian Suoke were both shocked. Is this Buddha Jumps Over the Wall really that powerful?

Ye Nan was very confident. As far as he knew, this dish was popular in the world in his previous life. Prince Sihanouk, * Ligen, Queen Elizabeth of England and other heads of state praised it highly. Needless to say, the taste is one of the top three famous delicacies in the Celestial Empire.

There are dozens of ingredients for Buddha Jumps Over the Wall: sea cucumber, abalone, shark fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck treasure, fish maw, abalone, pigeon, spare ribs, clams, ham, pork tripe, lamb elbow, hoof tip, tendon, domestic old hen breast, domestic yellow-billed duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoot, etc.

These ingredients are so rich that you can see how difficult it is to cook this dish.

Fortunately, this is Yuanyue College, and we have these ingredients. Otherwise, it would be difficult to gather them in other places.

Ye Nan first used frying, stir-frying, cooking, and deep-frying to prepare 18 kinds of ingredients into various special flavors, and then stacked them layer by layer in a large Shaoxing wine jar, poured in an appropriate amount of soup and Shaoxing wine, so that the soup, wine, and vegetables were fully integrated, and then the mouth of the jar was sealed with lotus leaves and covered tightly, and then placed on the fire to heat.

He was also very particular about the use of fire. He needed to use white charcoal that was solid and smokeless, first boiled on high heat, and then slowly simmered on low heat, and then it was initially completed.

Since"Buddha Jumps Over the Wall" is to simmer dozens of ingredients in one jar, it has a common meat flavor and maintains its own characteristics. It tastes soft, tender, and moist, with a strong meaty aroma, and meaty but not greasy; the ingredients penetrate each other, and the taste is flavorful.

Therefore, this is an extremely difficult dish, and it is also one of the most hard dishes at the banquet!

Ye Nan was cooking, and soon he smelled a fragrance. The strong fragrance shocked everyone. Almost instantly, the fragrance spread into the banquet hall, making everyone swallow their saliva and feel extraordinary.

_Feilu reminds you: Three things to do when reading - collection, recommendation,