Food Wars: The Invincible Cook

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The so-called food battle was going on fiercely, not only because one of them was the first in the first year of high school, and the other was the eighth in the top ten.

It was also because the two seemed to have chosen the same ingredient, tofu. When it comes to the most famous Sichuan dish, Mapo tofu is definitely one of them. Could it be that the dishes of the two people also collided with each other by chance in today's competition?

This made the students watching the game very excited. This was simply a close combat with blood on every knife. No matter who could win, this food battle would probably set off a huge wave.

Fang Lin did not pay attention to the audience's discussion. Now he has devoted himself to the processing of the ingredients.

The various abilities such as the God's Hand, the Heart of the God of Cooking, and the Power of Time all flowed in Fang Lin's heart. The tofu was shining with a crystal light and was placed by Fang Lin in the slightly warm water to remove the bean smell of the tofu.

Light the stove, put the pan on it, pour a little olive oil, add the beef and stir-fry, burn the beef juice to increase the flavor of Mapo Tofu, of course, it also has the crispy characteristics that Mapo Tofu focuses on later, increasing the taste of tofu.

At the same time, Kuga Teruki also started making his own Mapo Tofu. His steps were somewhat similar to Fang Lin's, but there were also many differences at the time. For example, he did not use beef to stir-fry, and he actually processed the tofu first.

"Are both of their dishes Mapo Tofu? A classic dish of Sichuan cuisine."Then the test this time is who of the two can master the essence of Mapo, which is so spicy that people can't eat it, but still want to eat it."

"But it's not just that. Mapo tofu is spicy, hot, fragrant, crispy, tender, fresh and lively. Each of these eight characteristics is a feature that needs to be emphasized."Guan Shouping said,"Perhaps the test is how the two people grasp these eight characteristics."

""Kanjo, you have to know that spicy taste is the taste that truly stimulates the strongest taste sense of human physiology." Nakiri Senzaemon said,"So, the two of them may play to their respective strengths in the word spicy."

"I don't know if Fang Lin can hold on this time." Mizuhara Fuyumi looked at the two people competing in the venue,"But with Fang Lin's strength, he should be able to win."

"No way, Senior Mizuhara, after all, Fang Lin is just a freshman, and Kuga Teruki is a sophomore, and the eighth of the Ten Elites of Totsuki. Kadozaki Taki asked in disbelief.

"Taki, Lin Jun is not that simple."Kumiuchi Yuanguo said slowly

"You big-chested freak, what do you know?"Taki Kadozaki looked at Kikuchi Enko beside her and complained directly.

She really hated Kikuchi Enko's x. Of course, a big part of it was that Taki Kadozaki was a flat-chested person, but of course Taki Kadozaki would never admit this.

"Because I know Linjun, but he recreated my special mousse cake."Kujiuzhi Yuanguo said

"I ate it that time." Kadozaki Taki seemed to remember something.

"Yes." Mujichi Engo nodded.

"No wonder it tastes so weird to me, that guy is pretty good." Kadozaki Taki muttered,"Let's see what his cooking will be like this time.

"

"They are all mapo tofu, Ji no Kuni, the dishes that Kuga is good at, mapo tofu is one of them, right?"Xiao Lin Long Dan asked

"Yes, Senior Ryudan, one of the dishes that Kuga is good at is Mapo Tofu."Ningning nodded.

"That's really interesting." Xiaolin Longdan smiled without caring and continued to devote himself to the competition at the venue.

"Continue."Fang Lin took out several palm-sized objects, put on a plastic glove, put the object that looked like a chili pepper, but much larger, on the chopping board, and then chopped it gently, trying to chop it into small pieces.

Because this is Fang Lin's way of adding spicy flavor to this Mapo Tofu. Yes, this ingredient is chili pepper, but this chili pepper looks very huge and a little weird.

After a while, Fang Lin directly put the chopped chili pepper into a small bowl and covered it with a lid.

Then he put the chopping board underneath and took out another one. The chopping board that had been used to cut the chili pepper could not be used for a short time. It had to be specially treated to remove the spicy taste.

Looking at the aroma of beef, Fang Lin put the frying pan on the other side of the stove that was not lit, and put a large pot on the stove that was burning with flames.

Pour a small amount of water, and then add various ingredients into it. This is to stew the soup stock for Mapo Tofu.

And this soup stock is the area that Kurokiba Ryo is good at.

"Because." Fang Lin's mouth curled up slightly,"Because this is seafood soup."

This is exactly the direction of Kurokiba Ryo's seafood cuisine.

"Kurokiba Ryo, let me show you my ultimate seafood soup." Fang Lin lit the stove and continued to add a lot of auxiliary ingredients to the pot to adjust the soup, then covered the pot and stewed it.

"Continue. Fang Lin picked up a piece of fish, and gently cut a few pieces of almost complete size with a kitchen knife in his hand, put the fish back in the pot, poured in the chopped garlic sprouts and minced garlic, and then put the fish on top.

At this moment, Kuga Teruki and Fang Lin exerted their strongest strengths. Whether it was their knife skills, food processing speed, fire control, or other skills, they all amazed many students. They, with limited vision,���, I can only think that both Kuga Teruki and Fang Lin are very good.

Their cooking skills are just like a dream. If there is any cooking step, there is no mistake, and it is even extremely accurate.

Is this the power of the top ten?

No wonder they can stand at the top. The gap between them is too big.

"

No, there is still a gap between the two people's cooking skills."Xiao Lin Long Dan looked closely at the two people in the field.