Food Wars: The Invincible Cook

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Putting all the ingredients on the cooking table, Fang Lin took a deep breath, and the power of the Heart of the God of Cooking was brewing in his body.

This time Fang Lin planned to use his current peak strength, not the temporary skills like when he fought against Si Gong, but the abilities that Fang Lin actually possessed now.

Naturally, he would also use the top-level fire power and the high-level time power.

"Then let you feel the ultimate deliciousness that the power of fire brings to food, and the power of time can not only make the ingredients fresher."Fang Lin showed a strange smile. This lasagna is not a simple lasagna, but a strange dish that contains the power of fire and the power of time.

"So first, let's make tomato sauce." Fang Lin picked up a few tomatoes and placed them on the chopping board. He used a long and thin kitchen knife to make a cross on them. This was to make it easier to peel the tomatoes.

Then Fang Lin put a few tomatoes into the boiling water next to him. Fang Lin had just lit the stove to boil water. He watched the tomatoes in the boiling water constantly emitting tiny bubbles, and the outer skin was slightly wrinkled.

"All right."Fang Lin's eyes lit up, he picked up the tomato and put it on the chopping board, then quickly peeled it, cut it into small pieces, and put them in a small bowl. This will be used later. Tomatoes are the main raw material for making tomato sauce.

It can be found that the tomatoes cut into small pieces in the bowl are flashing with wonderful colors. That is the power of the power of time and the deliciousness of fresh ingredients.

Pick up an onion and put it on the chopping board, dice it, then light another stove, put the frying pan on it, add a proper amount of olive oil, add the diced onion just now, and you can see the aroma of onion filling the air.

This is stir-frying. There is a difference between stir-frying and sautéing. One is to slowly taste it, and the other is to quickly bring the aroma to the ingredients.

Smelling the aroma of onions, Fang Lin picked up the small bowl with the tomato pieces, slowly poured it into the pot, and then turned the flame of the stove to Turn to low heat and simmer. The delicious flavor of tomatoes must be boiled out at a low heat, so that the delicious raw materials of tomato sauce can be obtained.

Watching the tomatoes in the pot slowly melting under low heat and gradually turning into a paste, Fang Lin continued to add a little sugar, salt, chopped basil, garlic juice, and pepper to stir and taste, and then pour the thick juice into another bowl. This is the tomato sauce, which is the sauce needed to make lasagna.

Maybe some people don’t know what basil is. Basil is a plant that can be used as both medicine and food. It is also a special one with a strong fragrance, just like the taste of fennel, and this basil can be perfectly integrated with tomatoes. This is the perfect combination of the chemical components of these ingredients, which will create an excellent tasting tomato sauce.

The students around Fang Lin could even smell the tempting flavor of tomato sauce, which made them secretly swallow their saliva.

This was because they were greedy.

They probably knew that Fang Lin was going to make another delicious dish.

After several days of testing, most students already knew that Fang Lin was very strong, which made the students secretly admire Fang Lin.

However, from time to time, some people would still complain.

That was during the opening ceremony.

Fang Lin was really a little arrogant because at that time, it was not just the first-year students who were talking about it.

Even the second- and third-year students were within the range of Fang Lin's ridicule.

"Now let's make the meat sauce." Fang Lin naturally didn't know what the students around him were thinking. Even if he knew, Fang Lin wouldn't regret anything he said at the opening ceremony, because it made Totsuki Academy more and more interesting. He didn't want Totsuki Academy to be just a stagnant pool of water.

"Moreover, after the residential training, there will be a strong enemy waiting for him, Senior Kuga Teruki, I am looking forward to it very much now." Fang Lin's eyes were unusually deep, and that extraordinary fire was burning fiercely.

Shaking his head, Fang Lin focused his attention on the preparation of this dish. He picked up the carrots and diced them, and then diced the celery, onions, liver, and bacon. This was to make it easier to make the meat sauce.

Looking at the diced ingredients in the bowl next to him, Fang Lin smiled slightly and took out a piece of meat. It was bright beef. Even if it was not top-grade beef, it was above the standard and much better than the beef in the supermarket. After all, this was the Totsuki Resort, and the grade of the ingredients supplied here would be higher than that of ordinary people.

Then two huge iron rods appeared in Fang Lin's hands, which surprised many people. What was he going to do?

"Of course, it's minced meat."Two heavy iron rods fell on the beef, and the beef slowly sank in. Then his hands kept lifting and lowering, lifting and lowering, and countless collisions resounded in the cooking classroom.

Fang Lin actually used such a primitive method to make minced meat. After all, this is a great test of your ability to handle ingredients, of course, as well as strength and physical strength. The minced meat must be even and there must be no large particles. This requires a chef to handle ingredients very well.

"Fang Lin, just wait and see, I will defeat you with the ultimate freshness." Kurokiba Ryo glanced at Fang Lin, then retracted his gaze and continued to cook. This dish will bring explosive seafood power to the judges.

"They actually used an iron rod to make minced meat." Mizuhara Fuyumi frowned slightly. She couldn't figure out what Fang Lin was thinking. Fang Lin's ability to cook food was just enough to process minced meat.

"But Fang Lin's strength is so great that it exceeds that of ordinary students." Mizuhara Fuyumi still agrees with this point. The physical ability of a chef is also very important. The processing of many ingredients requires you to have excellent physical fitness."But just for performance?"

"I'm not showing off my skills." Fang Lin's mouth curled up slightly. Although his ability to process ingredients was not high, under the inspiration of the heart of the chef, he was able to barely process this minced meat perfectly, and more importantly,

"I want to give it the power of the force of time."As the two iron rods fell, no one noticed that the beef seemed to be undergoing a continuous and profound change, becoming more and more shiny. Slowly, the beef that was beaten into minced meat seemed to have vitality incubating, waiting for the moment of its outbreak.