Food Wars: Life Cookbook

Next, Dojima An performed a wave of fancy beatings for the audience, [cold dishes], [soup], [desserts], [grilled].

In four consecutive games, the 12 cannon fodders did not have any trouble at all.

The cheers from the audience gradually turned into cheers. The object of the cheers was the remaining team members. Who doesn't like to watch the story of a brave man defeating a dragon?

Even the judges were a little tired. The general felt cold and put on his clothes silently.

At this time, the people in the audience had regretted it a little. Yi Bo, who had staked his life, still did not see hope.

At this time, Shirazu Shurifu stood up. He was also a little famous in the third grade. He grabbed a relatively middle position, which was a misjudgment of Dojima An. When choosing a position, he was afraid that he would not even have a chance to compete if he ranked behind. So he chose the 27th place.

Now it's his turn to play! Looking at Dojima An on the stage, Shirazu Shurifu thought that he was no worse than him, but just lacked opportunities.

The theme is [Hamburger]. In An Dojima's opinion, there are many things to consider, from the patty, bread, sauce, side dishes, and cheese selection, all of which are factors that determine the quality of the burger.

An Dojima's bread embryo is brioche made of dried figs and wine.

Then An Dojima filtered the onions. He needed to make an onion honey, which is to cook the onions and then filter and collect the juice. The finished product is brown.

Then An Dojima started to make brown juice, boiled until foamy, and added the cooked onion honey, cloves, cinnamon powder and other mixed spices. Finally, add a little soy sauce to make a sauce.

Then take the pot off the heat, add a little minced garlic and red pepper, add some salt and red wine vinegar, add the chili water from the pickled peppers and a little Korean hot sauce to increase the flavor. After boiling, beat it into a sauce, and add some roasted basil in the wall breaker.

After breaking it into a sauce, add smoked paprika. Stir well and set aside.

Scrape some mimolette cheese and start putting almond slices on top.

Put it in the oven and bake for ten minutes.

Use a skewer to shape the pigeon breast, and start to coat it with batter. Add milk and sweet pepper powder to the batter to increase the smoothness of the batter. After coating with batter, coat it with flour. The pigeon meat has been marinated with spices in advance.

After completion, fry it to shape it. Dojima An turned to deal with the hamburger buns, cut a hamburger bun in half, and add fig jam to fry it.

Finally, start assembling, squeeze cream cheese and black sauce made from foie gras and hazelnut liqueur, which is steamed and beaten with bamboo charcoal powder, on the hamburger buns, add the prepared almond biscuits on top, spread chili nut sauce on top, and add pear slices pickled in tomato broth on top (tomato broth is the soup filtered through gauze after beating tomatoes, add white wine vinegar and vanilla pods.) Spread onion honey on the surface of the pigeon patties, sprinkle a little salt, and close the two sides.

Dojima An's burger is ready.

(Searching for the 100-yuan burger challenge on dy really changed my perception of burgers.)

Shirazu Jurio has a different understanding of burgers. He believes that a good burger should have a visual impact, so his patty has two pieces, one shrimp and one beef. The whole burger looks big and contains a variety of flavors.

The failure is that it is too prominent. After all, burgers are meant to be bitten down, and the taste in the mouth should be unified. Obviously, Shirazu Jurio failed. The flavor was too sudden, which caused the taste of the burger to conflict and be extremely unbalanced.

So Dojima An won again and won the victory of the [Burger] theme.

As for the next [Tofu], it was really tofu hitting a stone. The challenger's side can be said to be broken at the first touch.

The theme of [Chicken Legs] did not cause any trouble to Dojima An. [Japanese Teriyaki Chicken Legs] was a special version. Dojima An used the unused onion honey. Successfully killed.

[Steak] and [Scallops] are both the "underpants" of Western chefs. Dojima An won easily.

As of this time, Dojima An still needs to face 21 opponents, and the schedule is already halfway through.

Similarly, time is passing, and Dojima An's physical strength is also depleting. He also doesn't know how long he can maintain his high state.

Hao Tianlin Qingzhi in the audience is still watching, like a seasoned hunter, waiting for Dojima An to reveal a flaw. Before that, it doesn't matter how many cannon fodders fail. All you have to do is wait. Wait for the chance to win with one blow.

For the theme of [Wine], Dojima An originally wanted to mix cocktails, but it was difficult to judge the relationship between victory and defeat, so Dojima An still prepared to use Western food as a response, [French white wine stewed mussels].

First, dice the onions and garlic and other side dishes, pour olive oil into the pot, and sauté the chopped onions and garlic.

The aroma comes outAfter it comes, add a chopped tomato and stir-fry, pour in white wine, add homemade butter and light cream to boil,

After the tomato juice comes out, add mussels and stir-fry, simmer for 5 minutes, add appropriate amount of salt, simmer for a while, and sprinkle with chopped celery after serving. Dojima An's habit is to cook a little white wine before serving to increase the wine aroma.

As expected, he won another round.

At this time, there was a momentum of shouting Daxiang! Hold on! in the audience. Even the ten masters in the box were silent.

Long-term high-intensity confrontation is a test for the chef's psychology and body. In fact, the faces of several people with poor physical fitness are not very good.

In their estimation, they should not be able to maintain their standards at this time.

In fact, the person who should really be thanked for this matter is Nakiri Erina. Since Nakiri Erina jokingly mentioned that Dojima An had gained weight last time, Dojima An began to work hard for a period of time and insisted on exercising every day.

After knowing this, Gin Dojima was very happy and began to strengthen An Dojima! He completely agreed with An Dojima's training. Taking Gin Dojima himself as an example, a good body is the capital for working in the kitchen for a long time.

So, after An Dojima went through the difficult time, his physical fitness was much better than he looked.

However, although An Dojima's physical strength was very strong, after three rounds of competition with [eggs], [ginseng], and [bamboo shoots], he also felt tired from the bottom of his heart.

His body was warning and protesting him.

An Dojima moved his body and took off his glasses. He looked a little irritable. But his eyes could not hide his fatigue.

The body's reaction will not lie. Haotian Lin Qingzhi's eyes shrank. The corners of his mouth unconsciously wore a smile. It's finally here. The moment he has been waiting for has finally come, and he thought he couldn't wait.

Although An Dojima's physical strength exceeded his expectations. But it seems that it must be time to be tired.

Gotian Lin Qingzhi was very excited. He admitted that Dojima Yasu was very strong and he would never win in a one-on-one match. But since he arrogantly chose a round-robin match, he should be prepared to be crushed to death by the wheel.

He had been waiting for so long. He just needed to be patient for a while.

Gotian Lin Qingzhi was already imagining what he would look like after winning.

At this moment, he saw the dawn of victory!