Food: The opening replaces Kurokiba Ryo

Now Guan Lin compares himself with the old top chef, as for his peers, he doesn’t bully people, and to be honest, he is embarrassed to compare with his peers, after all, really calculated, his actual age is also more than twenty.

After sighing, Seiichiro finally set his eyes on his own ingredients and began to quickly process the ingredients in his hands.

In order to respond to Guan Lin, Seiichiro at this moment also did not intend to hide.

Unlike when he faced his own son, when Seiichiro faced Kohei Sojin, although he defeated the other party without suspense every time, he still released water.

If you go all out, the huge gap is likely to directly crush Kohei Chuangzhen’s heart.

Undoubtedly, Kohei Sojin is not afraid of failure, but it does not mean that he will not be defeated by the huge gap.

Just like some immortal cultivators and fantasy novels, the elders rarely tell the juniors the complete realm, all because they are afraid that the gap will be too large and defeat people, making people slumped.

This statement is not unfounded, and it is indeed possible for people who do not know this to be the case.

Therefore, Seiichiro did not dare to go all out when facing his son.

Even when he promised Guan Lin and Guan Lin to compete before, he didn’t think about going all out, because it was very likely to directly crush a junior genius.

But after seeing Guan Lin’s knife skills, Seiichiro reversed his mind, Guan Lin now can’t compare with his peers at all, he can only compare with these veteran chefs.

And even in this comparison, Guan Lin does not belong to the bottom kind, so he naturally does not need to worry too much.

It is precisely because of this that he decided to go all out and let Guan Lin see what kind of level the peak of the culinary world is, and he believes that this will become Guan Lin’s driving force and will not crush Guan Lin.

“Are you serious?”

Guan Lin also sensed the kind of momentum exuding from Seiichiro’s body, and Seiichiro at this moment was completely different from his gentle and elegant appearance before, that look, more like an Asura who exuded a terrifying aura.

This is also the origin of Seiichiro’s nickname, in addition to the wandering chef, Seiichiro is also known as the Asura chef.

The dishes he makes are also like Shura, and Seiichiro actually has another side, that is, the gentle side that only appears after meeting Kohei Beads.

But Seiichiro’s real peak is still the Asura side, and it is precisely because of the gentle side that his Asura side has become more perfect.

So now Seiichiro has become serious and shows his Asura side.

After feeling the change in Seiichiro, Guan Lin also played the spirit of twelve, he knew that he was not the opponent of the other party, the gap was huge, but he would inevitably give his full strength.

The changes between the two were also seen by the boss next to him as a judge, although he is not a chef, he also knows chefs very well, and he has seen many top chefs.

He knew very well that such a duel was definitely not common in the duels he had seen, so he also looked at the two of them with good spirits at the moment, for fear of missing a detail.

I have to say that the process of making dishes between the two is as smooth as flowing water, giving people the feeling that they are not making dishes but processing works of art.

So his gaze was completely drawn.

Over time, several dishes of Guan Lin were gradually completed, and the novelty sashimi was the first to be completed, after all, this only needs to consider knife work, and the same is true for fish shabu shabu, and most of them also need good knife work and prepare a copper pot.

The remaining two dishes will take a little effort.

However, for him now, it is naturally very relaxed, the super sense of smell is fully operational, and the cooking is completed quickly.

Seiichiro on the other side did the same, and when he found out that Guan Lin was going to make a four-course meal, he also made an extra dish, and he also made a fish dish.

The first course is sashimi made from salmon, and the second course is a chopped pepper fish head, and yes, this dish Seiichiro makes chopped pepper fish head.

However, this operation is not very surprising, Seiichiro is a wandering cook.

While wandering around the world, I also learned a lot of other cuisine, and Seiichiro absorbed part of the essence.

He is well aware that human energy is limited, and he cannot be distracted from mastering all the cuisines of all systems.

Therefore, each system is part of absorbing the essence, and then selects some dishes that interest him to learn and master.

Skill is something that is common to any cuisine, and this is Seiichiro’s strength.

It’s not like some superficial guys who want to learn everything and can’t learn anything.

This part of the people is because they can’t grasp the key points, they plan to learn from the beginning to the end, and they also carry out multiple systems together, this kind of thing even Guan Lin does not dare to do.

Guan Lin’s intentions are actually the same as Seiichiro, or he is purer than Seiichiro.

He intends to focus on Chinese cuisine, and as for other systems, at most he knows some of the essence, and he will not even have as much contact as Seiichiro, unless he studies Chinese cuisine as well.

But he dared to say that even if he reached the stage of Supreme Dragon Chef, he did not dare to say that he would definitely be able to study the cuisine of the Chinese cuisine system.

There are four dishes on one side and two dishes on the other, and Guan Lin’s cuisine here also has the way to eat hot pot, a total of six dishes are placed on the table, and the three of them are sitting in front of the table at this moment.

Naturally, this will not be the only one person to taste, Sekibayashi is interested in Seiichiro’s cuisine, and Seiichiro is also interested in Guarin’s cuisine.

“Let’s start with sashimi.”

After giving the proposal, the three of them looked at two sashimi, Seki Lin’s novel sashimi was assembled from different parts of the fish, and Seiichiro’s dish was the same.

And in addition to thick cuts, Seiichiro also made thinly cut salmon fillets, which are not common for thin cuts of meat.

Generally, it is thick cut to pursue the taste and make thinly cut salmon, which is quite demanding, and Seiichiro dares to do this, which shows his confidence.

At the moment of the salmon fillet entrance, Guan Lin felt the smell of being influenced by the knife work, and the taste of the salmon was not lost by half a point, completely because of the terrifying knife taste locked.

With the taste of wasabi, the delicacy goes straight to the brain, for the layman, the evaluation is estimated to be only delicious, but for Guan Lin, he can taste more from it.