Food: starting from feeding Fat Reba in the crew

Chapter 108 Zhao Jinmai was directly crying by Xiang!!

Yang Zhe is a very principled person.

When the meal is ready, what time to eat, then what time to eat.

So even if Reba and Zhao Rusi held one of his arms alone, he still refused to let go.

The two angry girls called the dog man in their hearts.

Did all the steel of the Great Leap Forward be used on Yang Zhe, a straight man, and there was no bias towards the cute girl.

The top actress is coquettish, and this can even withstand it! But the meal can’t be eaten, but the drama can’t be left without filming.

In desperation, everyone had to go back to filming first, intending to come back at noon.

At the same time, Zhang Ruojun, Hu Jun and Wu Lei discussed as they walked.

How could he change three meals to four meals without Director Qin knowing.

But this thing is really cumbersome to operate.

It is necessary for everyone to brainstorm and think slowly.

“How about we worship Chef Yang as a teacher?”

Hu Jun frowned slightly: “Do it yourself in the future, eat it if you want?” ”

Reba couldn’t help but snort twice after hearing this: “Is his craft something he can learn if he wants to?” ”

Zhao Lusi nodded approvingly: “If we are so studious, we won’t be scared the first time we eat.” ”

“That’s right, Chef Yang’s skills have been completed, even professional cooks don’t want to learn everything.”

“Of course, Yang Zhe is a talented player, it must be talent!”

Wu Lei suddenly raised his head: “Reba, you look for Chef Yang every day, or you let him teach you.” ”

Reba puffed out her cheeks: “I don’t have to learn, someone will do it for me in the future.” ”

“Huh? Who does it for you? ”

“Secret!”

Zhang Ruojun smacked his lips: “Actually, I don’t mean this, after all, I also know that Yang Chef’s craft cannot be learned.” ”

Hu Jun touched his chin: “Then what is the use of your worship?” ”

“Think about it, if I worship a teacher, he won’t teach?”

“And then?”

“And who are those dishes he made when he taught me?”

Hu Jun was silent for a while: “You are so coquettish.” ”

Zhang Ruojun: “??? ”

“I’m talking about routines, your routines are really coquettish.”

In the blink of an eye, it was noon.

Yang Zhe got up from the stool, walked to the kitchen and began to prepare the ingredients for lunch

Although the movie is smaller than the TV series, the number of staff is much more than the TV series.

Let’s just talk about the crew of “The Gambler”, there are eight more people in the photography department than “Long Song Xing”.

Plus art direction, art direction, live screenwriting team, recording department, logistics department.

There is also a makeup department, a set group.

That adds up to almost eighty people.

In addition to the director, several assistant directors, and several important actors who do not eat in the crew, the rest basically have to live on Yang Zhe’s food.

So the amount of his tasks is no smaller than before.

Yang Zhe came to the front of the kitchen counter, took four mackerel, processed them and cut each one into four pieces.

Then wash the trotters and slightly roast the skin with fire.

Then split the trotter into four lobes along the toes.

This step is actually very labor-intensive.

But under the effect of strengthening his physique, Yang Zhe’s strength is not known to be several times greater.

When splitting the pig’s trotters, the momentum sank vigorously, frightening Wang Dahai to shrink his neck.

Then heat the oil in the pan and fry the mackerel in the pan.

Blanch the trotters with the pork belly with the skin, then wash the foam.

Then spread a layer of cabbage in the soup bucket and pile with mackerel, pig’s trotters, five flowers, kelp knots, and lotus root slices.

Pack peppercorns, large ingredients, cinnamon, and fragrant leaves into small packets and put them into a pot.

Slice the green onion and ginger as well as the portions and toss in.

Then use vinegar, sugar, cooking wine, soy sauce, salt, and make the sauce.

Finally, Yang Zhe closed the lid of the pot, buckled the lock to supercharge the pot, and began to slow cook the dish of the pastry, which was a bit like a random stew.

But it is actually a New Year dish in the birthplace of Lu cuisine.

If the family conditions are not good, you can not put mackerel, or you can not put pig’s trotters.

Put more croquettes, fry lotus roots, and fry potatoes.

So the poor also live a year, and the rich also live a year.

But after these years of development, the taste of the pastry pot has been greatly enriched, although it is simple to make, but the taste is still good.

Three minutes later, a fresh smell spreads.

The taste of meat and vegetarian is melodious and long, with a good aroma.

Wang Dahai sniffed saliva next to him, and he had long forgotten the temptation of the female ghost to come out of the bath for thirty minutes.

“Brother Yang, obviously only fish is crispy, why is it called crisp pot”? ”

“Because this dish does not have fixed ingredients, in the past, people were poor, and they would put more crispy fried dishes without putting pig’s trotters or fish.”

Wang Dahai wiped his saliva: “I already smell the New Year.” ”

Yang Zhe stopped the knife and thought for a while: “It’s still four months younger for the New Year, so it’s early.” ”

“Brother Yang, I’ll spend the New Year with you.”

“Why?”

“I can’t imagine how domineering your family’s Chinese New Year’s Eve can be!”

Yang Zhe smiled and gave him a pocket of flat mushrooms: “Tear it up and marinate it with salt for a while.” ”

Wang Dahai took the oyster mushroom and immediately took action: “Do you want to fry mushrooms?” ”

“No, make dry fried mushrooms, they taste similar to small crispy meat.”

“My grass, I love little crispy meat the most!”

At the same time, Yang Zhe cleaned the three yellow chickens.

Then use a slotted spoon to remove the chestnuts that have been soaked for two hours and drain.

Among Lu cuisine, there are many ways to make chicken, and they are varied.

Among them, chestnut chicken belongs to a very unique taste and taste.

Soak the chestnuts in boiling water and add a little fine salt.

This step is to make it easier to peel the chestnuts completely.

Because the gap between the inner shell of the chestnut and the chestnut flesh is small, it is difficult for water molecules to enter

The salt ions are easy to enter and destroy the association, achieving the effect of chestnut shell peeling.

But this method can only be used when making chestnut chicken.

If you eat chestnuts normally, you still eat the sweetness in the chestnuts, and adding salt will affect the taste too much.

Yang Zhe took out three yellow chickens, cut them all into pieces, added water and salt and steamed them to the extent that they steamed the yellow chicken juice.

“Brother Wang, peel chestnuts, the only requirement is completeness.”

“Well, my peeling chestnuts can be said to be a must in Kyoto.”

Wang Dahai peeled the chestnuts sharply.

What Yang Zhe didn’t expect was that his operation was really smooth and fast.

And the peeled flesh is not broken in the slightest, round and intact.

“Your chestnut peeling skills are okay.”

“My daughter-in-law used to love chestnuts and practiced them.”

Wang Dahai’s eyes were quick, and he finished peeling the chestnuts in a short while.

The plump chestnuts have a plump ginger color, and it is very pleasant to fall into the basin one by one.

This scene made Yang Zhe amazed.

Although his cooking skills are already at the pinnacle, peeling chestnuts is not good.

And Brother Dahai, don’t look at the usual clumsiness, is it really quite a power to achieve love in this regard?

Yang Zhe thought while pouring the steamed chicken juice into it to soak the chestnuts.

This is to let the aroma of the chicken enter it slightly.

Let the crevices inside be immersed in the fresh juice.

Later, when the pot is cooked, let the water replace the chicken juice.

Let the aroma of chestnuts blend into the soup, and then simmer the chicken.

The two ingredients undergo different pre-treatment before they can complement each other in the later stage.

These details are the guarantee of good taste and the reason why the taste is extraordinary.

After all, chestnut chicken uses two completely different ingredients.

If it is made, chicken is still chicken, chestnut is still chestnut.

Then why not eat a stir-fried chicken and cook a pot of chestnuts.

Half an hour later, there was a boiling sound from the large soup bucket.

Yang Zhe gently broke the pressure buckle and lifted the lid.

A rich fresh fragrance instantly came to the face.

The rich breath is like being wrapped in countless mixed flavors.

The oiliness of meat, the fragrance of vegetarians, the freshness of the sea, and the softness of collagen.

The four flavors combine and intertwine with each other, but none of them will dominate the crowd.

This is actually the characteristic of Chinese New Year’s Eve cuisine.

Each ingredient, no matter how expensive it is, is the protagonist of its own taste.

The cooking method is to bring out the most beautiful taste.

Gradually, this sound began to fill the hut and drift towards the yard.

And the autumn wind is frequent and frequent, and in a blink of an eye, the fragrance is half of the city.

There is a group of actors who are resting in the crew next door, and they all look at each other at this time.

“How fragrant does it smell?”

“I’m grass, drooling ah me!”

“What is so fragrant?”

“Is it the taste of our back kitchen?” The master’s craftsmanship is so superb? ”

“It’s not a back kitchen, is it? The things in our back kitchen seem to be very difficult to eat, and Jin Mai has eaten it, right? ”

Everyone turned their heads when they heard the sound and looked at a girl with a beautiful and cute appearance.

She wears a dark blue denim short-sleeved shirt with a pair of baggy trousers underneath a suit.

There is also some saliva coming out of the mouth.

Above her head hangs a huge banner – “The Beginning” crew scene.

Three minutes later, Zhao Jinmai came back to his senses and suddenly noticed that the corners of his mouth were moist.

Then she wiped her slender white fingers and found that her fingers were full of crystal saliva.

Zhao Jinmai was startled, and his slender curled eyelashes trembled slightly.

She didn’t expect that the taste of this distant meal could make her drool.

“Jinmai?”

“Huh? Sister Tao, what’s wrong? ”

“Didn’t you go to our crew’s kitchen last time to eat egg fried rice?”

Zhao Jinmai couldn’t help but frown when he heard it: “That taste is simply too unpalatable, I can’t swallow it.” ”

Liu Tao glanced back: “It seems that it is really the kitchen of the “Gambler” crew next door. ”

“Wouldn’t you? This smell makes me drool, how can it be the crew chef. ”

“But there is no other crew nearby.”

Zhao Jinmai twitched his little nose: “It’s so fragrant, I’m hungry, I really want to eat a bite.” ”

Liu Tao couldn’t help but cover his stomach: “I didn’t feel hungry originally, but it’s broken.” ”

“Is there a private restaurant in the film and television base?”

“No way, I looked for it last time, and there isn’t even a fast food restaurant nearby.”

Zhao Jinmai puffed out his cheeks: “I can’t help but drool again…”

Liu Tao sighed slightly: “I hope this smell does not float from the back kitchen of “The Gambler”. ”

“Why?”

“If it really is, it’s not to smell three times a day, how can this scene be filmed!”

Meanwhile, the puff pan is already stewed.

The smell of meat fragrance made Wang Dahai’s mouth water flow in an instant.

In particular, the soup that is still boiling is constantly tumbling, and even the ingredients are constantly shaking.

Soft stewed pork trotters, fresh and tender fried mackerel.

Lotus root flakes melted with soup, umami kelp knots.

Every ingredient seemed to make him appetite, and the hand holding the chopsticks was about to move.

“Report Brother Yang, I’m ready!”

“Try it.”

Wang Dahai picked up the chopsticks and immediately clamped the pig’s trotters.

The fragrant flesh is soft and soft, but the hoof tendons are flexible and elastic.

Even the belt meat fell from the bone, and the mouth was full of fragrant.

The so-called snapping teeth are not to be constant, but with a sense of brittleness.

With a light bite, the skin and tendons will submissively break, leaving a mouthful of mellow aroma.

In particular, the rich fat and soup enter the mouth, and the fragrance is fresh.

Just one ingredient, there are many auxiliary flavors incorporated into it.

Sandwich a piece of mackerel, and the tender meat is as good to bite as garlic cloves.

The salty soup combined with the fish with split petals makes the taste instantly intoxicating.

There are also kelp and lotus root flakes, all of which are intertwined with four flavors and leave a fragrance on the lips and teeth.

“My grass, too fragrant, soft and rotten, fat but not greasy, I can especially dry this pot!”

“Brother Yang, I won’t post the King of the Stove in the New Year in the future, so I’ll post your photo!”

At the same time, the chestnut chicken is also out of the pot.

The orange chestnuts and chicken were served, and it was difficult to distinguish between real and fake for a while.

The top notes of the taste are mellow chicken aroma, and the back note is sweet chestnut.

The shimmering chicken is still stained with what seems to be thick and not thick juice.

Looks plump and firm, with plenty of juice.

“Report Brother Yang, I’m ready again!”

“Are you ready fast enough?”

“Yes… Can it be time? ”

“Try it.”

Wang Dahai couldn’t wait to take a piece of chicken and put it in his mouth.

Because it is a chicken leg part, the meat quality is somewhat similar to that of mackerel.

With a light bite, the pieces of meat fall off easily.

The oil contained in the mouth seems to be able to soften the tongue.

First, the deliciousness of a soup conquers the taste buds.

Then bite down soft and not woody, fresh and fragrant.

Another chestnut, the inside is not broken, the sweet aroma is rich and mellow.

The combination of the two is like a match made in heaven, making people addicted to it.

Wang Dahai closed his eyes, took a deep breath, and felt that his soul was about to float out

At the same time, the smell of chestnut chicken is once again fragrant.

It’s like a big net, constantly spreading in the C area of the film and television city.

In the highway scene across the street, Zhao Jinmai is shooting a very urgent shot on a bus.

Because she knows in the play that this bus will explode immediately!

She could only pretend that the boy next door was a satyr and hurriedly ran to the driver for help.

“That man, he took advantage of my sleep… asleep…”

Let’s do it —

In the next second, Zhao Jinmai and the actor who played the driver left saliva at the same time, and the two looked at each other, all frozen in place.

Woo hoo, it’s chestnut chicken.

Zhao Jinmai is about to cry, so fragrant, really good Xiangto…