Food: Start with a childhood sweetheart’s stall routine

The two laughed and played for a while.

Ning Qiyun picked up the mobile phone and handed it to Lin Chen with a smile.

“The teaching video we sent that day has more than 20w views!”

“Last night I uploaded a video of our dinner again, and now the response is very good!”

Lin Chen took the phone and glanced at it a few times, then nodded.

I was about to look at the comment area or something, when suddenly the mobile phone in my trouser pocket rang.

Two hours arrived.

Well, now there are more important things to do.

“Today’s game, I’m going to make noodles, Ah Yun guess what?”

Ning Qiyun thought about it, and then said a few noodles that he was familiar with.

What dan dan noodles hot dry noodles say one by one.

I guessed for a long time and didn’t guess correctly.

The girl thought for a moment and said a name.

“Is it Lanchuan ramen?”

“Yes, no, the one I made is called Lanchuan beef noodles.”

Lin Chen smiled.

“Is it any different?”

Ning Qiyun listened to Lin Chen’s words, and his little head couldn’t understand it at all.

Aren’t Lanchuan ramen and Lanchuan beef noodles the same thing?

Lin Chen shook his head.

Sitting down to make a cup of morning tea, one cup per person, I gave this little nizi a tutoring knowledge.

The two are definitely different things!

Authentic Lanchuan beef noodles, also known as Lanchuan clear soup beef noodles.

It is one of the top ten noodles in China.

And Lanchuan ramen, almost all of them are owned by Haiqing people next door in Gan Province.

The difference between the two is big, the soup base and taste are different!

Except for the name, it basically doesn’t matter much!

So.

Lanchuan people are very sensitive and real about “Lanchuan ramen”!

If you say these four words in front of them, they will absolutely tell you that Lanchuan only has beef noodles, and you have to go next door to eat ramen!

If it’s a grumpy big brother.

Directly catch you and throw you into the Yellow River to sober you up.

Explain.

Ning Qiyun didn’t understand very well.

But I finally understood a little, so I nodded.

Then he pulled the corners of Lin Chen’s clothes, and his eyes looked at him brightly.

Listen to Lin Chen’s description of beef noodles.

The little mouth is already a little gluttonous.

“So Xiao Chenzi, can you make beef noodles at noon today?”

“Then naturally try to do it.”

Ning Qiyun followed Lin Chen and entered the kitchen to watch.

I saw that Lin Chen had already soaked the blood and impurities in the soaked beef bones and beef two hours ago.

The little girl watched curiously, and Lin Chen scooped up the beef and beef bones.

Feed the beef bones under cold water into the pot.

Then put the beef on top of the beef bones.

Open a large fire.

Lin Chen walked aside again and took out the scattered ingredients.

Look at the ingredients poured into the large basin.

Ning Qiyun looked bitter.

With so many ingredients, it’s too many to count!

If she let her, she will die!

Saw.

Lin Chen put 11 kinds of ingredients, such as dried ginger, peppercorns, cumin, and seeded grass fruits, in an appropriate proportion, into one bag.

Add three more slices of ginger and two slices of green onion.

So many ingredients, mainly to de-fishy and flavor the beef.

Do these well.

The water for boiling beef and beef bones is just boiling.

Lin Chen took the iron spoon and scooped the foam on the surface clean.

If you don’t scoop it clean, the soup will be unclear.

Not often.

Lin Chen gently put the bag into the pot and began to stew the beef bones.

Turn on a low heat and burn for two hours.

“Okay, let’s start making noodles now.”

Lin Chen took a deep breath.

When you close your eyes and open them, it’s like you’re a different person

Pile the gluten flour on the chopping board and dig a hole in the middle.

Clench your fists with both hands and hammer a few times on the board.

Lin Chen took out the salt.

Pour some into the small hole in the middle.

Pour in some more water.

Reach out and stir in the water to cut the salt apart and stir with the flour.

Lin Chen began to meet him.

Tinkering and kneading, Lin Chen is very skillful.

First press the dough, and then pound the dough with your palms crossed.

Then hold your hand in a tiger claw shape and grasp the upper ball.

Start pushing forward.

Ning Qiyun stood on the side, watching Lin Chen’s operation flow through the clouds, which was also a little unexpected.

How can someone knead the dough, it all looks so good.

Don’t open your eyes.

The steps of noodles, noodles, slips, etc., also have to wait for the noodles, so the time adds up to a long time.

To the end.

A long strip of gluten rolled on Lin Chen’s hand and pounced, and he began to pull noodles.

One pull and two combinations, five or six buckles were pulled in a row.

In Lin Chen’s hands, quickly transformed.

Before Ning Qiyun could see it clearly, the gluten was like magic, and it soon turned into slender noodles.

Seeing the little girl’s look of surprise, she couldn’t help but clapped her little hands.

“Xiao Chenzi is so powerful! So handsome! ”

Listening to the little girl’s cheers full of surprise, a smile appeared on Lin Chen’s face.

Then concentrate.

Place the white radish on a cutting board and start slicing.

Pick up another pot and blanch in the pot.

Lin Chen wiped his sweat and rested for a while.

“Okay, two hours have arrived, and the beef broth is ready.”

“What? It’s been two hours! ”

Ning Qiyun looked at the mobile phone with a confused expression.

Obedient!

I stood on the side and watched Xiao Chenzi make noodles, which was made for almost two hours!

Does time pass so fast?

In fact.

Where would Ning Qiyun feel that kneading noodles looked good.

The main thing is that the lover’s eyes are out of Xi Shi, watching Lin Chen ramen? She is just a hungry Lin Chen’s body!

If only another person made noodles.

The little girl has long been asleep!

Now after standing for so long, she felt that her little feet were a little painful.

Ning Qiyun found a stool and sat down, and continued to watch with a small face.

Saw.

The beef in the pot has been cooked, and the beef bone broth is also cooked.

Lin Chen scooped up some soup, and looking at this faint brown soup, he knew that this pot of clear soup was very beautiful.

Pour back and remove the bag and bones.

Also boil a pot of water.

The amount of water is the same as that of beef broth, and mixed together to dilute the rich flavor of the original soup.

If you don’t mix it with pure beef broth, the beef will have a greater flavor.

Then.

Add salt, chicken essence and spice powder and put in a soup pot.

Lin Chen slowly poured the blanched white radish slices into the soup.

Cook for a while.

A pot of Lanchuan beef noodle soup base is already done and adjusted!

Ning Qiyun was still in a trance, looking at Lin Chen’s handsome side face.

Suddenly, Lin Chen turned his head, and the two people looked at each other.

The little girl’s eyes were like a deer, and she dodged first, and her face turned a little red.

Finished!

Peek dude has been discovered!

Lin Chen smiled, but did not expose this little girl’s dilemma.

Just stepped aside to wash his hands and asked.

“Is Ayun hungry?”

“Uh-huh, I came over without breakfast, I’m hungry for a long time!”

Asked so.

Ning Qiyun’s little nose moved, and only then did he smell the rich aroma of beef broth.

It smells good.

The stomach also began to protest.

But raising his eyes, Lin Chen was already standing in front of her.

Lin Chen reached out and gently pinched the little girl’s cheek.

Some blamed.

“Silly girl, you didn’t eat breakfast and don’t tell me, I just cooked something else to fill your stomach.”

“Hmm… It’s never too late to eat noodles. ”

Ning Qiyun looked at Lin Chen’s face, showing a bright smile, and her heart was also very happy.

It’s so good to be cared for by Xiao Chenzi!