Food: Start with a childhood sweetheart’s stall routine

Ning Qiyun’s hand like white jade was directly stretched out and placed in the palm of Lin Chen’s hand, feeling the sense of peace of mind being held by Lin Chen.

Suddenly remembering something, he said suspiciously.

“Where are you going now? Don’t make new dishes today? ”

“Look at which place in the village is beautiful, if it is more appropriate, prepare to raise a few small fat pigs to solve the hunger.”

The two walked side by side on the path, and Big Yellow, the little earth dog, always sneaked into the grass on the side of the road.

He ran out screaming again, and he was going crazy.

“You want to raise pigs?” Ning Qiyun looked confused.

Isn’t it profitable to set up a good stall? Why do you suddenly want to raise pigs?

Ning Qiyun didn’t think about it for a long time, and wondered if Lin Chen was connotating himself again…

“I have to set up a stall every day, and when the time comes, opening a restaurant will only be busier, how can I have time to raise it.”

“I was thinking of letting my second uncle help me raise it…”

Lin Chen said helplessly.

He, the second uncle, always wants to go into the city to find something to do.

If you do everything in the village, you can’t make a few bucks.

But Lin Chen’s second uncle always stopped it, saying that it was enough to let the old man enjoy his old age at home, and send money back every month to enjoy the blessings.

But the old man just couldn’t stay idle, and once Lin Chen saw that the second uncle was running to the city excitedly.

Say it’s to get a job.

In the end, I came back, looking lonely.

It is said that everyone thinks he is too old, don’t want to….

The two of them talked, so they walked around the village.

There is still a lot of space in the village, and now Lin Chen is not unable to find land, but there are too many, and he doesn’t know where to choose.

Think about it.

Lin Chen even felt that the environment in which this pig lived was even better than his own…

After looking at it, I didn’t think about it.

Seeing that the time was approaching noon, the sun was getting stronger and stronger, and Rhubarb couldn’t walk the road.

So I went home.

Today, Lin Chen decided to make more egg yolk pastry, after all, yesterday he said to make dim sum and give it to customers.

Naturally, we do what we say.

Another busy day….

The following week, time flew by.

Lin Chen and Ning Qiyun’s small stall, business is still very prosperous.

There are still people who drive to Jianghai on weekends, eat Lin Chen’s stalls, and then go to the beach to enjoy the summer sun.

That’s how the fun weekend began.

However.

The food conference in Jianghai District, the time for the second start, quietly arrived.

The location of the event is also released.

It’s a small landmark in Jianghai City, Xiangrui Hotel!

This is an indispensable garden-style hotel in the development history of Jianghai City.

In the era when the price and salary were average, you could come to this hotel for a meal or stay overnight, and you could show off for a long time!

Those who can come every day are either rich or expensive!

Of course.

With the economic development, the consumer price of this hotel tends to be popularized.

Unchangeable.

It is still the craftsmanship of the hotel chef and the service attitude that has been the same for decades!

The citizens of Jianghai City, if they want to hold a banquet or something, they must choose this place first.

Being able to choose this place to hold the conference shows that the gastronomic association still attaches great importance to it.

This morning.

Lin Chen was already riding a small tricycle, taking Ning Qiyun, who was still confused, out of Huaihua Village.

When it was learned that it was possible to bring an assistant.

Lin Chen also did not hesitate to bring this little nizi.

When I arrived at the hotel, it was relatively early, around ten o’clock.

At the entrance of the spectacular hotel, two tall marbles were seen, and a huge banner was drawn.

The 3rd Food Culture Festival of Jianghai City!

Ning Qiyun looked at the banner and wondered, “Aren’t you participating in the competition?” How is it a food festival? ”

“It’s a food festival for customers, but for us chefs, it’s a competition.”

Lin Chen smiled a little reluctantly.

He thought it would be like a primary, randomly selecting a group of passers-by to be judged, or inviting food lovers and professional chefs.

And you don’t have to work too hard, you just need to make a few copies and give the judges a taste.

You can also free up time to set up a stall in the afternoon.

Outcome.

It is true that passers-by are the judges, but this review is a bit much, and anyone can do it….

Then obviously.

This time the competition is to win by selling sales!

As long as the food tastes good for the stomach of the public, it is also delicious enough, and it looks attractive, and it has already been more than half successful!

This time.

Of the 40 chefs selected by the audition, 30 will be eliminated at once!

But Lin Chen didn’t have anything to fear.

I saw that inside the hotel, in the large garden courtyard, a large number of awnings have been erected.

Security guards and cleaning staff are also working on the side.

Find a place to park your car.

Then asked the hotel staff.

Lin Chen and the two followed the instructions and came to their own place.

In the location, all kinds of ingredients and cutlery are available, even disposable chopsticks and plastic boxes are ready.

Lin Chen checked it.

Tools such as sinks and induction cookers and gas stoves are all in order.

On the stand of the tent, there are two or three camera-like things.

I don’t know what it does.

There are quite a few competitors in the nearby awning, who are already cooking meals and solving lunch in advance.

“There are even people who are ahead of us.”

Ning Qiyun said stunned.

“Beautiful girl, from twelve o’clock to eight o’clock at night, eight hours, you must prepare early.”

“Let’s cook first, I’m afraid we won’t be busy when the meeting starts.”

Lin Chen just observed the others, and then began to beckon Ning Qiyun to cook.