Food: Start with a childhood sweetheart’s stall routine

Afternoon.

It’s stall time.

Since I make dessert today, I can’t eat enough of this thing.

Therefore, Lin Chen was solving dinner in the courtyard today, and then set up a stall.

The two worked together to move things onto the tricycle.

After dinner, set off.

Coming to the location, just as the summer sun has dimmed, the lake breeze blowing is also cool and comfortable.

The timing is just right.

Lin Chen entered the [Dry Rice Group] and announced a message.

[Everyone, remember to eat your meal, there is no main course today. 】

As soon as this message came out.

People in the group spoke enthusiastically.

【？？？ Boss, you have to be lazy again? 】

[Lying groove, isn’t it, I’m going to be hungry for another day!!] 】

[Boss, you have no heart! ] 】

[Give me a stall immediately, and then let me send the money into your pocket, I hope you don’t be ignorant! ] 】

When Lin Chen saw what these group friends said, he was almost dizzy.

Good guy, less literate than me!

Obviously it is said that there is no main dish, when can not say the stall!

Ning Qiyun: [You guys are mistaken, today is still out of the stall, but today the boss does not make the main dish, but makes dessert! ] 】

The group of friends saw the hostess come out to explain in person.

Only then did I understand that everyone had misunderstood Lin Chen.

[Groove! ] Love you, boss!! 】

【The owner’s dessert must be very sweet! 】 Super Love Bean’s smile is not as sweet as yours…].

[Upstairs, turn off your TikTok for me!] 】

The atmosphere in the group became cheerful, and there was a happy atmosphere everywhere.

Lin Chen turned off his mobile phone.

It’s better to watch the group less, otherwise you really die young….

Focus on your work.

Now cook the milk in advance, and when the time comes, the guests can take it directly away.

It’s just a pity.

Lin Chen was just setting up a small stall, and it was still a little difficult to let all the guests eat cold double-skin milk directly.

However, he still refrigerated some in advance, just not much.

Soon.

A group of boys who looked like college students ran over and stood in front of Lin Chen’s small stall and lined up.

It was Su Chengwu and the others who had not been seen for a few days.

A bunch of people came together, and the first thing they did was look at the blackboard.

This was already a habit developed by Lin Chen’s customers.

【Today’s cuisine: double skin milk 25 yuan】

[+2 yuan, you can add red beans, mango, strawberry juice].

[There is not much frozen double-skin milk, first come, first served].

Just opened the stall, there is still a lot of cold double-skin milk.

With a quick glance, several boys paid in an orderly manner, and one of them chose a cold double-skin milk before coming to the side and waiting.

“Boss, I feel like I haven’t seen you for a long time.”

“It seems to have been a long time, what have you been busy with lately?”

“Busy… Busy, we didn’t come simply because we were too poor. ”

Su Chengwu wanted to cry without tears.

I ordered a double-skin milk without seeing him, and there was nothing, and I was reluctant to add even two dollars!

Be a human being and fail!

Lin Chen’s hand was stunned.

Boy.

That’s right.

It’s as if he opened a black shop.

Ning Qiyun took out several bowls of double-skin milk from the foam box under the table, and brought them to the front of the stage.

Fair and smooth double-skin milk comes into view.

Everyone can obviously see that the milk skin on the surface is extremely smooth, and the rich milk fragrance is overwhelming, which makes people addicted.

Let everyone take the soup much faster.

Wang Xiaohu, Su Chengwu and the others immediately took a bite.

In the mouth, it has a rich milk aroma, and the milk skin tastes a bit like the taste of tofu skin.

But it is particularly sweet and delicious, and with a slight sip of the mouth, the double-skin milk melts away.

As it follows the tip of the tongue, slowly glide into the mouth.

The rich and mellow milk aroma spreads.

Su Chengwu only felt that he had returned to nature and lay on the green prairie.

The breeze on the steppe blows the meadow.

If you look sideways, you can still see herds of cows and sheep grazing leisurely!

Refreshing!

At this time.

There were already more guests, and there was a long queue.

Everyone who came to Lin Chen’s stall had a tacit understanding, as long as there were more than three people, everyone would silently start lining up.

If there is a cut in line.

The big guys are also the same haters, and they directly drive people out.

However, this situation is very rare, that is, Lin Chen will have it at the beginning.

There are guests lining up at the back, looking over here.

Seeing these big men, eating double-skin milk and wanting to die, thinking of eating it in one bite, but reluctantly.

I also couldn’t help but swallow saliva.

That pair of skin milk is very beautiful when seen from a distance, like jade liquid coagulation.

It looks delicious!

Everyone is waiting very much.

Many customers in the front row have already bought a cold double-skin milk.

Stand aside and eat.

When you take a sip, your eyes light up.

The milk skin is soft and smooth, and the milk is sweet.

When you slowly slide into your mouth, there is a dreamy touch.

Take a sip of cool double-skin milk in summer, not to mention how cool it is!

The cold and smooth double-skin milk mouth seems to be driven away by the heat of the day!

Then.

Some of the young ladies who had eaten egg yolk crisp came here again and ordered a double-skin milk with mango.

I was shocked when I opened the lid.

I saw that the surface of the pair of skin milk, nearly half of the area, was covered with mango cut into small pieces.

This weight, two dollars is really worth it!

And mango and double-skin milk are paired with a different flavor!

Pity.

Lin Chen prepared a lot of cold double-skin milk, and it was sold out at once.

Now the speed at which he cooks milk is barely keeping up with the increase in guests….

Late guests are destined to have to take home the double skin milk to refrigerate for a while before they can taste this delicacy.

But no one said anything.

The quality of what Lin Chen makes is there.

It’s worth their time to wait!