Food: Start with a childhood sweetheart’s stall routine

“You’re too overbearing.”

Lin Chen looked at this happy little girl who danced with her hands, and some couldn’t help her.

“How about I be overbearing? Do you regret it? ”

Ning Qiyun threw himself directly into Lin Chen’s arms.

Arch his chest with a small head.

Her waist length hair is smooth and shiny.

Lin Chen’s nose was a little itchy.

Ning Qiyun, on the other hand, was a little nostalgic, smelling the breath on Lin Chen’s body.

From small to large.

In addition to his family, it was Lin Chen who gave him the most sense of peace of mind.

Also the person who takes the most care of her.

“Yes, yes, it’s all yours.” Lin Chen spoiled.

“Really good, give you a reward.”

Ning Qiyun stood on tiptoe and closed her eyes.

At an extremely fast speed, a dragonfly passed by Lin Chen’s face.

It was almost until Lin Chen only felt soft and fragrant.

It’s gone.

But the blush on the girl’s face really proved that what had just happened was real.

Ning Qiyun put his hands behind his back and stepped back step by step.

The little mouth also kept talking, like a teacher teaching a student.

“Engraved with my mark, you will be my person from now on!”

“Don’t look at the other girls! Just look at me! Got it? ”

After speaking.

So he turned around with a grin, took a long leg and ran outside the courtyard door.

“Be careful.”

Lin Chen ordered, but Ning Qiyun couldn’t hear it earlier.

Only the silver bell-like laughter responded to him.

But he could still feel some wet and hot touches on his face, and Lin Chen couldn’t help but reach out and touch it.

Alas, I can’t stand it!

Although he thought so, Lin Chen still felt happy after sitting down.

I can’t help but look forward to my future life.

After this little nizi left, the courtyard was quiet, leaving only one person and a dog to look at each other affectionately.

Big Yellow looked at Lin Chen and wagged his tail flatteringly.

“Shh

“I’m sorry, I almost fed you rhubarb.”

Lin Chen, who was in a very good mood, also prepared a dinner specifically for Rhubarb tonight.

After eating rhubarb, I was moved to cry.

And at the other end of Sophora Village.

After Ning Qiyun returned home happily, after taking a bath, she turned over and over when she lay on the bed, and she couldn’t sleep at all.

Turn over again.

Holding the air conditioning quilt, Ning Qiyun buried her little face in the quilt, and her little feet fluttered twice excitedly.

The face will be red and white for a while, and the mouth will let out a few laughs from time to time.

It’s a little oozing to hear….

In the small courtyard of the bamboo forest, Lin Chen’s reaction was similar.

Holding the mobile phone, Lin Chen peeked at the screen while smiling.

Now he has an extra hobby in his life, and every day he watches the group friends in [Dry Rice Group] scold him.

And today.

Many group friends did not taste Lin Chen’s dim sum at all, and they condemned Lin Chen in the group.

After watching the meeting, Lin Chen sent two more messages to Ning Qiyun.

But no reply was received.

After putting the phone away, listen to the system settlement as usual and prepare for sleep.

One night without a word.

The next day, Lin Chen got up early and took Rhubarb out for a walk.

Coming to the wide nature, rhubarb spreads wild everywhere as if liberated, and the grass on the side of the road itself is a bit messy.

Being bitten by rhubarb made it even uglier.

After returning home.

It didn’t take long for the headwind brother to come and bring what Lin Chen needed today.

As soon as the foam box is opened.

There were many bottles inside, all filled with white and tender milk.

This was ordered by Lin Chen in the system last night, and it was specifically designated that it was buffalo milk purchased by the farmer’s uncle in Deshun City.

That’s right.

Today Lin Chen is going to make a dessert called double-skin milk!

This is a traditional dessert made by mixing buffalo milk, egg whites and sugar

The shape is like paste, and the color is white.

The taste of double-skin milk is delicate and tender, like baby skin, and the rich milk fragrance is addictive.

And to make authentic double-skin milk.

That naturally requires milk, also from a hometown.

Lin Chen knows that today’s high-end dessert shops on the market like to use Hokkaido milk to make desserts.

But actually.

The neon high-end milk they respect, in front of Deshun buffalo milk, is a younger brother!

The fat content is 3.6% and 8% respectively, the difference is more than double, how to compare?

Nutritional value and protein content are not a grade.

Not much to say.

Lin Chen began to prepare double-skin milk.

First fill two bowls of milk or so, pour into the pot and start boiling milk.

When the buffalo milk bubbled up, but did not boil, Lin Chen turned off the heat.

If the milk is boiled, then the protein of the milk will be destroyed, and the milk skin will not be knotted.

If you can’t bear milk skin, you can’t make double-skin milk.

Pour out two bowls of boiled milk.

When the milk was cooler, Lin Chen took out a knife and gently cut a ten-centimeter-long hole along the edge of the bowl.

Do this well.

Lin Chen poured both bowls of milk into another bowl.

But he didn’t pour it clean, and at the bottom of the white porcelain bowl, you could vaguely see that there was still a thin layer of milk.

Set aside.

Lin Chen took out the egg and put the egg white and yolk into two bowls respectively.

Then whisk the egg whites quickly.

You don’t need egg yolk to make double-skin milk, and if you don’t waste it, you can make a few egg tarts later.

Right at this moment.

There was a sound of the door opening in the courtyard, followed by the sound of Big Yellow screaming.

Ning Qiyun, who was wearing two twisted braids, walked into the kitchen with a smile.

Seeing Lin Chen, she smiled sweetly from the bottom of her heart.