Food: Start with a childhood sweetheart’s stall routine

“Little Chenko!! Are you making food again? What kind of dim sum is it? ”

When Lin Chen had just prepared the ingredients he needed.

A gust of fragrant wind wafted into the kitchen.

Looking up, the person outside the door was none other than Ning Qiyun.

Not long after getting up, I saw Lin Chen sending a message that there was something delicious, and I immediately went out.

The silky hair was not yet taken care of, and the mess came over.

“You’re like a crazy girl.”

“How can dim sum be made so quickly, at least wait for the afternoon, and it will be out when it is done.”

Lin Chen said speechlessly.

This girl is so gluttonous that she knows how to eat every day.

was said to be a crazy girl, Ning Qiyun did not follow it on the spot.

Lin Chen told her to go home, but she didn’t return, so she stood by the side blankly, and Shui Lingling’s big eyes looked at Lin Chen unconvinced.

Nor speak.

“Okay, don’t look at it, prepare to cook and eat, and eat snacks in the afternoon.”

Lin Chen was seen all over his body, turned around and opened the foam box, and stuffed most of the ingredients into the freezer to keep them fresh.

Set aside two separate portions on the table.

Then start the cleaning, the preparatory work.

Feeling that Ning Qiyun was still there, Lin Chen deliberately pretended not to open his eyes.

“I think you better go home and comb your hair, like a crazy woman.”

“You hate me.”

Ning Qiyun stepped forward and hugged Lin Chen’s left hand, preventing him from cooking.

The whole person seemed to have no bones, and the weight of his whole body was leaning on Lin Chen, trying to press Lin Chen to make him uncomfortable.

Lin Chen was indeed a little uncomfortable.

Feeling Ning Qiyun’s proud latitude on his arm.

Even if he was as calm as Lin Chen, he had to show his respect slightly.

OK.

Messed around for a while.

Ning Qiyun also knew that Lin Chen was her “meal ticket”.

If Lin Chen couldn’t cook, she would be hungry at noon.

When he snorted, he pouted and went home, intending to tidy up his appearance.

Looking at the back slowly leaving outside the kitchen, Lin Chen sighed.

“It’s really childlike.”

Turning his head, Lin Chen began to prepare today’s food.

The dish to be cooked today is southern fried meatballs.

A more famous Lu dish.

But there is also a saying called five-square cuisine.

Five square dishes.

As the name suggests, it is a dish that occupies the characteristics of the east, west, south, north, and middle of China.

……

Didn’t think too much.

Lin Chen first took out the green onion and ginger, slowly chopped them with a knife, and then put them into a bowl and soaked them in water.

Set aside for later.

Then put the minced meat in a large basin, add salt and chicken essence, a spoonful each, and find pepper from a large number of ingredients, add a little.

Then there’s cooking wine and soy sauce, again a spoonful.

There was a pause.

Taking the local egg and slamming it on the corner of the table, Lin Chen skillfully moved away from both sides.

After the highly nutritious local eggs are beaten into the pot, the appropriate amount of starch is added.

Start stirring in one direction.

Set it aside when you’re done and wait a little longer.

Add a small amount of oil to the frying pan and heat it until it is 60%.

Lin Chen washed his hands with water two or three times, and after confirming that they were clean, he twisted out some meat filling and put it in the palm of his hand.

Slowly clench your fist and squeeze out the round minced meat.

Follow suit.

A dozen meatballs the size of chess pieces, all put into the pot.

Use a spatula to flatten the meatballs, fry over medium-low heat, fry until the balls are golden brown on both sides, and set aside.

Shallot and ginger pot.

Lin Chen added soy sauce, cooking wine and white sugar in turn, and soon poured salt, sesame oil and chicken essence into the seasoning.

Add water to the pot and bring to a boil.

Put the meatballs in the juice and reduce the heat.

When the soup became thick, Lin Chen put the balls up and added some shredded green onions to decorate the plate.

Southern fried meatballs, you’re done!

Take the dishes out of the kitchen.

Ning Qiyun, this little nizi, seemed to smell from afar, and also happened to enter the courtyard from outside.

Seeing Lin Chen serving the dishes, she immediately helped serve the rice attentively.

Seeing the golden-red, tender and mellow southern fried balls in the white porcelain basin, Ning Qiyun still didn’t say much.

Take a bite and taste it first.

The small balls are tight and yellowish, and the heat is just right.

Obviously, the core of the ball is soft and ripe, but on this skin, there is still a slight elasticity when bitten, and it is very springy!

Delicious!

Early in the morning, he was aroused by Lin Chen in the group.

I’m hungry now!

Ning Qiyun took the chopsticks to pick up the dishes, still eating happily.

It didn’t take long for her to realize that something was wrong.

Pick up a small ball, put it in the two of them, and take a closer look.

Ning Qiyunliu’s eyebrows were full of puzzlement: “Why are you a little ugly with this ball?” And not round either? ”

“In the beginning, the southern fried balls were also round, but after something happened, they became flat…”

Lin Chen took a sip of warm tea.

Out of nowhere, I took out a small paper fan, gently flicked it, and said it beautifully.

“A certain person surnamed Yuan who could not be an emperor for a hundred days held a banquet when he appointed the governor.”

“The person who helped the banquet, in order to pat his, thought of a bad idea, and ordered everyone that there must be absolutely no round dish in the banquet.”

“Just because the words Yuan and Yuan are the same.”

“I’m afraid of bumping into the big guys.”

“The chef in charge of the spoon can’t do it, he can’t make it round, then he will make it square, and he can only make round meatballs as flat as chess pieces.”

Ning Qiyun was stunned when she heard this, and could only nod thoughtfully.

Xiao Chenzi actually knows so much.

Rhubarb seemed to understand.

Lying on the ground and looking up at the owner, his tail wagging very diligently.

Lin Chen on the stone bench.

Another sip of tea.

Suddenly, he put the paper fan away, looking serious.

“Later, this horse-shittering person was directly promoted because of this matter and became prosperous and wealthy.”

“So patting a horse fart is very useful, just like if you pat my, I will cook you more delicious food.”

A corner that caught Ning Qiyun by surprise turned dark when he heard it.

“Abominable!”

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