Food: Start with a childhood sweetheart’s stall routine

The first contestant had already cooked the dishes and followed the staff to the front desk.

A pot of chili stir-fried meat that sells well.

The contestant passed by with the dish, and the fragrance came, making everyone else look up.

He buried his head again and began to speed up, all thinking about serving early.

Bring it to the stage.

The first person to taste it was the young man.

It just so happens that the man likes spicy, and the contestant’s cooking skills are also good.

The half-full young man ate a few more pieces of meat and gave a high score of 9 without hesitation.

And the white-haired old man who dislikes spicy the most, took a bite and directly gave a 5 points, which is decent.

Not long after, another contestant took the stage….

The contestants went up one by one, and then left either joyfully or helplessly.

There were also a few people who were not convinced and stayed where they were, wanting to see who won in the end.

The player with the highest score for the time being must also stay where he is.

At the same time, he was very flustered, afraid that someone would exceed his score.

However, as there were fewer and fewer people, his heart finally settled down.

If nothing else, he won!!

Lin Chen, on the other hand, didn’t pay attention to anything else at all.

First, wash the ingredients carefully and carefully.

Crack the eggs into a bowl, stir until frothy and set aside.

Both pots turn on fire at the same time.

After a pot of water is warm, put the torn seaweed in and slowly soak until soft.

After boiling the dried shrimp in a pot and boiling the umami, take a spoon and gently skim off the foam on the surface.

Lin Chen stirred slowly with chopsticks to let the seaweed spread.

Add some salt to taste.

Cover the pot and cook for a while.

After doing this, Lin Chen walked two steps slowly in place with his back hand.

A light and breezy look, quite a bit of the chef’s imminent demeanor.

Of course.

Others couldn’t see it, in their eyes, Lin Chen didn’t look like he was participating in a competition, and it was like the boss came out to compete in cooking.

Everyone paid attention to Lin Chen.

When the lid is removed.

Seaweed and dried shrimp are already churning in the pot with boiling water, and more seaweed has sunk to the bottom.

Lin Chen increased the fire, and the soup boiled even harder.

Pick up the spoon again, pour the eggs from the bowl on top, spoon by spoon, and pour the eggs into the seaweed soup in parts.

I saw the egg liquid, like a paint, instantly painted in the seaweed soup.

The tender yellow flowers bloom in the soup, which is quite artistic.

Stir the bottom of the pan with a spoon to prevent some of the egg liquid from flowing into the soup base.

Drizzle a little sesame oil and add a few chopped green onions.

A big pot of seaweed egg soup, you’re done!

A very simple home-cooked dish, which is unthinkable to say.

At this time.

The only one who had not served food on the scene was Lin Chen!

All eyes were on him.

With the help of the staff, Lin Chen carried a large pot of seaweed egg soup and slowly paced up.

The six passers-by on the stage judged that they had already eaten under the temptation of various delicacies.

Obviously.

The next food made by others, they will be a snack, a light taste.

No matter how delicious it is, you won’t eat too much.

Although the food is exhilarating, if the stomach is uncomfortable and eaten, it will only be yourself who suffers.

The first judge was the young man again.

When he saw that Lin Chen brought seaweed soup, he was already frowning a little.

But think again.

Now that you are full, it is also good to drink some soup to moisten your throat.

So he took an iron spoon and scooped some into a small bowl.

Nori soup does not have a strong taste.

The loosely boiled seaweed, followed the soup into the mouth, does not seem to have a sense of existence.

Only the fragrant egg blossoms and shrimp can make people feel that there is material in the soup!

The man ate a lot of spicy dishes today.

There was some discomfort in my stomach.

After a bowl of soup, the oiliness in the stomach seems to disappear, completely replaced by the faint umami taste of the soup!

In the past, he ate dishes, and he ate heartily.

This time, he ate comfortably.

Perhaps, it’s time to start wellness….

Not far away are the white-haired old man and elementary school girls.

For this light seaweed soup, I am also full of praise.

Nori cleanses the heat, cures sleeplessness, improves the throat, and also has a good effect of preventing tooth decay and lowering blood pressure and lipids.

This seaweed egg soup is both healthy and healthy, and it is simply suitable for all ages.

The old man eats the other dishes hastily.

The teeth are not good, and the stomach is not good.

Can’t eat too much.

Only this not very conspicuous seaweed egg soup, I drank two bowls directly!

And the last few people.

The reaction is also not much different.

The soup is still a little hot, but drinking it on this hot day has the effect of clearing heat and relieving heat!

Drinking into the stomach, the stomach that had eaten a little was a little comfortable.

The body also suddenly relaxed, and a feeling of refreshment arose.

Drink a bowl after a meal, not to mention how comfortable it is!

Everyone’s taste preferences are different.

But this simple seaweed egg soup directly broke through the taste of all the judges and hit the heart.

The six judges were all vying to score Lin Chen.

“This little young man did a good job, I give 100 points… Oh, up to 10 points? Almost forgot, then 10 points. ”

“Brother, I will give you 10 points, must give you 10 points!”

“I’ll give you 9.9 points, give you 0.1 points less, young man don’t be proud.”

This scene made the other players watching on the side confused.

When you just scored them, didn’t you see these judges so enthusiastic?

“Is it really so delicious?”

“Groove! With such an exaggerated reaction, these judges should not be collecting money, right? ”

“No, is it really so good, I have to try.”

Some contestants got the permission of the staff and went up to share a bowl by one person.